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Sand Dunes/Santa Fe/Albuquerque Trip Report – Day 4 (Saturday)

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I was awake before 6:00 a.m. but persuaded myself to go back to sleep, leading to a really weird dream which then caused me to get up at 7:00 in hopes of avoiding any more dreams about working in bookstores and Monopoly games.

I got complaints about how noisy I was being and Ken got up by 8:00. We packed and headed to Tecolote, a Diners, Drive-Ins and Dives restaurant. We got there a little before 9:00, and only had a half hour wait, which was really pretty good for a holiday weekend Saturday, we thought. What a cute little restaurant.  The room we were seated in was dedicated to the family’s Grandma, who had made all of the needlepoint pictures on the walls. Tecolote means owl, so there were lots of owls, both knick knacks and paintings.

I had the Huevos Yucatecos (featured on DDD) and Ken had the short stack of pancakes. I would hate to see the tall stack. You also get a bread basket, with muffins and biscuits.

They were awesome. The jelly with them was delicious. I wish I had a baker to make muffins for me every morning. The Huevos Yucatecos were also great. The fried plantains were also very good.

It was all good; Ken liked his pancakes, too.

Fueled up, we got on the road, with a slight disagreement with General Custer over the way she thought we should go. The trip between Santa Fe and Albuquerque was pretty uneventful. Gas seems to get cheaper the further south you go.

I had looked into things to do in Albuquerque before the trip but hadn’t really organized an itinerary. I lobbied for a stop at the National Museum of Nuclear Science and History. I am into that kind of stuff. Growing both close to an air force base and in SD, a state which was riddled with missile silos, I was pretty sure, when I was a pre-teen and teenager, that we would be taken out in a nuclear attack before I was 20. So I am interested in the history and pop culture surrounding the nuclear arms race and Cold War. It was a good museum.  They have quite a graveyard of bombers and missiles, which is a good place for them. They call it “Heritage Park.” Here is a list of the planes/missiles/etc: http://www.nuclearmuseum.org/see/exhibits/heritage-park/

You can get up close and personal with the rockets and missiles. I believe this is the Titan.

Honey, don’t stick your head in the rocket engine.

These used to be far more common in South Dakota.

Full view of the Minute Man missile. Not one of the larger ones there but still effective.

Honey, why are you in the bomb bay of that plane?

Oh, you’re right, that is an interesting view out of the front of the plane from the bomb bay.

Is there a website for “Geek Travel Destinations”? Perhaps I could create one.

Bought a book in the gift shop – Spy’s Guide to Santa Fe and Albuquerque, which I didn’t think I would be able to obtain easily outside of NM.

We were moderately hungry at this point, and I had decided it would be a DDD day, so we went to the Standard Diner for lunch. I had the Country Fried Tuna, and Ken had the Meatloaf, both of which had been featured on the show. I also tried the Watermelon Tuna ceviche.

The ceviche was interesting, but the endive leaves it was served in added a taste I didn’t really care for.  Plus then I was really full, the fried tuna came with a side of cous cous which the waitress hadn’t know about, so it was plenty of food. They didn’t have the wasabi guacamole because it was too early in the day, but I liked the Country Fried Tuna quite a bit. The couscous was good and spicy (sriracha, I think) if not very evenly cooked.

Ken said the meatloaf “Finer Loaf” was good. The desserts looked great but I had no room at that point.

We went to our hotel, The Parq Central, just a few blocks away from the Standard Diner. It was just off the interstate but you do not hear traffic. This was a former railroad hospital, and they kept the historic building and turned it into a hotel. Our room was actually in the Doctors’ quarters building, behind the main building, which was fine with us.

I think it was one of the smaller rooms, but we had booked a bargain rate, so that was OK too.

There was plenty of room for us.

This tub was short in length but you could get the water up to your shoulders, so I totally approved.

We paid $140 for one night and $227 for the next night, which included a round of golf at Paa-Ko Ridge for Ken, normally much more expensive than that, so it was a good deal.  Very nice rooms and hotel for that rate.

We unloaded the car and unwound for a while, and then we went to Albuquerque’s Old Downtown and Plaza area.  We hit a few stores and art galleries. It was really smoky, from the fires in the west. There was a Sno-cone stand so I had a cherry Sno-cone and that made me quite happy. We decided we should get our shopping done for the weekend so we wouldn’t need to come back downtown – got a really cool Day of the Dead golfing figure for Ken (no picture of that yet, shoot), another T-shirt for me, books (of course), some chili enhanced corn nuts and peanuts, key chains for the nieces in Ames, loteria cards (I have no idea what I am going to do with those but they are very interesting), dream catcher for Ken, and a painted corn necklace.

Those necklaces were everywhere, I am pretty sure they were meant for kids, but I am going to do something artistic with those corn kernels. When I figure out what, I will let you know. I found a “Twist and Pout” lip moisturizer. I had seen someone with one of these a long time ago, looked them up on the internet, and then never got one. So I seized the opportunity when I saw on at a gift shop. It is a round ball that clips to your purse so you don’t have to dig through your purse to find your lip stuff. When I have used up all of the lip stuff, I am going to put little tiny knitting items in there.

Now, it might seem like Glenderella gets more souvenirs than Ken, but remember, Ken also gets two rounds of golf.

It was quite smoky in Albuquerque, because of the wildfires to the west.

I didn’t really have anywhere picked out for dinner since we had two pretty large meals already that day. We decided we would go to the Apothecary Lounge on the roof of our hotel and watch the sunset and have appetizers/small plates there. That was a beautiful idea, except for the 60 mph wind. Occasionally chairs would blow over.

I had my netbook along and was working on this entry, and the computer tried to blow away a couple of times. I had a Pimm’s Cup, which is Pimm’s No. 1, ginger beer, fresh cucumber, a lemon twist and topped with a strawberry.

It was excellent. We stayed out on the roof for a while, taking pictures of the sun getting more and more red as it set into the dense smoke, and enjoying the wind (not) and then went inside to order dinner.

I had the soup of the day, which was Roasted Eggplant Garlic. It was good but a little too heavy on the salt.

Ken had the Kobe beef sliders with fries and chipotle ketchup, which I liked and he didn’t really care for (the ketchup, not the sliders).

I had a Prickly Pear Margarita: El Tesoro Reposado, Agave Nectar, Cointreau, Lime Juice & Prickly Pear Puree shaken together and served over crushed ice with a St. Germain float – very good.

And then we hit the hay, knowing that Ken had to get up to golf in the morning, and it was a bit of a drive up there.

Sand Dunes/Santa Fe/Albuquerque Trip Report – Day 2

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I was awake early, 6:20 or so, and let Ken sleep until 7:00, and then we got packed and rounded up and headed back to the Great Sand Dunes. The Great Sand Dunes are kind of a freak of nature, the weather and geological conditions were just right in this little corner of the valley for sand to be washed down by mountain streams and collect, and be shaped into dunes by the wind. They are the highest sand dunes on the North American continent. They are 700 feet tall, at an elevation of about 8,000 feet, despite USA Today calling them 7,000 feet tall in a story about “Best Beaches In Every State.” (Story does not appear to be online.)

It was a bit of a drive from Monte Vista, but like I said, you have to stay at the Movie Manor at least once in your life. It was much less windy compared to the day before, but there was still a little breeze.

We were also a little more prepared today, and had debated on which shoes were best for the dunes, especially since you start out hiking across the very wide Medano Creek.

We thought about wearing jeans, but decided that since we would be hiking, we would warm up and want our shorts. Ken wore his hiking tennis shoes, and I wore my generic Crocs. I am not sure it matters what kind of shoe you wear, you are going to get them full of sand. Neither one of us wore socks.


And off we went, up the dunes. The highest one is 700 feet, high, which doesn’t sound like much, but look at those people up there who look like ants. Plus you are at altitude already, about 8,000 feet, plus you are walking in SAND, and the surface is up and down and up and down and up and down. Little kids, dogs, and people who are really in shape seemed to do really well on them.

I was lucky in that Ken had brought a golf ball and pitching wedge along to get some pictures of him getting out of “Colorado’s Biggest Sand Trap.”

So that would cause him to pause and pose for a picture, which I exacerbated even more by having difficulties with the display on my camera and fiddling with that endlessly. I finally got that figured out on top of one of the dunes.

When we felt that we had climbed to a reasonable height, and had taken enough pictures, we hiked along one of the long ridges to head back a slightly different way than we had come up. And I discovered another phobia spot – back when were were in San Francisco on the cliffs above the ocean, I wasn’t really wild about getting too close to the edge of the cliff.

Well, I wasn’t really wild about walking along this really narrow ridge at the top of this tall, steep dune, either. Being in tall buildings doesn’t bother me, it must just be certain heights in nature. So I didn’t want to dilly dally around there. See that dune the people are walking on, high in the picture? Really narrow and steep at the top.

Looking back toward Medano Creek and the visitor’s center and parking area.

We had both slapped on sunscreen but I still managed to get more color than I wanted on my nose and cheeks.

We headed out from the Sand Dunes, stopping to take a few more pictures in the distance, and debated what to do for lunch. It was about 3 hours to Santa Fe, and it was about 11 when we left. Neither of us was hungry yet, so we by-passed Alamosa and headed south toward New Mexico. It doesn’t take long once you are past Alamosa to be in New Mexico. I had taken over driving because Ken needed a nap, but of course he was foolish enough to point out a roadside sign for “Oldest Church in Colorado” and I had to slam on the brakes (well, not quite, but decelerate quickly) and drive the 1/4 mile to take pictures.

And then we were in a lunch desert. Ken napped, and I drove and searched for radio stations as we moved through northern New Mexico. The scenery turned from dry, desert flatlands to hilly National Forest with trees and interesting rocks. We were just about starving when we came upon the town of Ojo Caliente, (which means hot eye in Spanish, I am sure there is an interesting story there) (Ken says someone was cutting up chile peppers and then touched their eye).

There were not one, but two cafes, and I, of course, chose the one that looked like it had the most character. Of course, it also had A CHARACTER in it. Apparently the gentleman who owns the store next door feels free to sit in the cafe (maybe only while he is having lunch) and chat up the patrons. Ken whispers to me: “We are not going in his store, he will talk our ear off.” I can’t remember what the name of the cafe was, and we paid with cash, so no receipt.

I had the Tewa taco, which is what we would call an Indian Taco in SD. It was fry bread or sopapilla with taco meat, pinto peans, lettuce, cheese, tomato and green chile on it.

Ken had the hardshell tacos, he said they were good.

Ken also pointed out to me they had an old-fashioned Sno Cone machine, so you know I was going to have one of those (Sno Cones are few and far between, especially ones made with the old school machine.) And with that, we were back on the road again, trying to find a radio station that would stay with us for a few miles.

We drove by Espanole, which is where Ken was planning on golfing on Friday. That was something we started to recondsider when we got to our hotel and discovered it was a good hour from the hotel to that golf course, because I wanted to do things while he was golfing, and I didn’t want to drive to Espanola, drive an hour back to Santa Fe, then drive an hour back to Espanole, etc. And he didn’t really want to go to the yarn store and the Georgia O’Keefe museum with me, but he did want to see the Loretto Chapel and the Basilica and have some time for shopping in the Plaza area. So we compromised and decided he would try to find a decent golf course closer to Santa Fe.

We are staying at the Hampton Inn in Santa Fe, I had some points that I could use for one of the nights.

It is fine, the bed is firmer than the one in Monte Vista. It is just quite a distance from downtown, but nothing too bad. We got checked into the hotel and went down to the Plaza area of old downtown to wander around. We checked in at The Shed, the restaurant I had investigated, and they had a 45-minute wait, so we put our names on the list and went to look around for 1/2 hour.

We checked out a few gift shops, made mental notes for what we would get tomorrow if we didn’t find anything we liked better, and walked by the Santa Fe Basilica. A huge line of people was waiting to get in, apparently there was a symphony concert that evening.

We returned to the restaurant and got our buzzer, which went off in about 10 minutes.

The Shed is in an old downtown adobe building, and it is like a maze with extremely low doorways. The hostess said the doorways were short partly because people were shorter then, but also because it helped with insulation (??) (I would think it would make the walls more stable too), and it prevented people on horseback from riding into the building, when they were attacking during the early, unsettled days.

We had New Mexican for lunch, so I was looking for something slightly different, and I had seen the soups on the menu, and that was what I had in mind. Ken decided the adobo-marinated chicken would be too spicy for him, so he had the chicken ceasar salad, which he said was quite lemony but good.

We also had an order of the chips and salsa, the chips were much fresher than the ones the previous evening, and the salsa was excellent.

I asked for a small cup of their red chile sauce, just to try. I think I like red chile better as an ingredient than as a straight sauce. I had the St. – something margarita, which had elderberry liqueur in it and should have come with a warning label – wow! Strong! And then I had three different soups – the mushroom, which had blended mushrooms in the broth, the posole, and the corn chowder which had roast chicken, green chile, corn, carrots topped with blue corn tortilla strips.

They were all good, but the mushroom was the best. I am going to have to try making something like that. And then since I only had soup for dinner, I had dessert (Ken didn’t see anything he was interested in). I had the lemon souffle, which also was excellent, very light and refreshing.


And then we came back to the hotel, and I worked on my blog from the day before, and we crashed. We watched the local news, and found out that it is a good thing Ken is golfing on Sunday in Albuquerque, because they are going to have 50 mph wind on Saturday, so that should be fun. The news also said there would be more smoke the next day from fires burning to the west.

Sand Dunes/Santa Fe/Albuquerque Trip Report Day 1

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Highlights of the Day: Eating at Broadway Hot Dog in Bailey, seeing the South Park  valley for the 1st time, seeing the Great Sand Dunes for the 1st time

Warning: Long entry and picture-heavy.

Despite having arrived home from a work trip at 12:20 the night before, I was awake at 4:30 a.m., managed to go back to sleep until 6:00, and finally gave up and got up at 6:30. I caught up on Facebook, going through the feed from the day before because there were several articles/links I wanted to bookmark, and I had them all open on my phone, but then I had to turn my phone off because it wasn’t receiving emails in the middle of Eastern Colorado, and it lost them all. So I think I found most of them again.

I tried to pack quietly and let Ken sleep. MaryAnne was not helpful, she had come to bed at about 5:30 to snuggle in crook of my arm and then gave me a chirp meow in rebuke every time I moved. She was very chatty all morning, I think she knew something was up. They know when they see the big black boxes on the bed, they are going to get cat-sat for a few days.

After Ken got up and ready, we had a debate on which way we were going to go to the Great Sand Dunes. He had been intending on going down I-25, which would probably have been faster, not because of the road necessarily, but because there were less distractions to cause me to want to stop. But I thought we should go down 285 through the mountains so I could see some scenery I had never seen before. I always believe in traveling the road I haven’t traveled before.

So off we went, after a stop at the library to get fresh library books for me and Walgreens to get Sudafed since my allergies have been going nuts. I had originally hoped to get out of town by 8:00, but that was before I knew I would be getting home at midnight the night before.  So my new plan was 10:00, and we were pretty close to that.

Off we went into the mountains, with Ken providing narration about all the reasons he had been to these small towns in the mountains for news stories when he still worked for the news station, pointing out the gas stations they had eaten at and the restaurants they would have eaten at if they would have had more time.

I knew that Colorado had a hot-dog shaped restaurant at one time. It was once on Colfax Avenue in Denver, and then it got moved to Aspen Park, and I had heard on a news story that they had lost their location there and were moving again, but I thought the last thing I heard was that it was no longer open. Well, imagine my surprise when we drove by it! I made Ken turn around. If I have a chance to eat in a giant hot dog-shaped restaurant, I am going to take it.


We both had brats but I had onions and peppers and mustard on mine. They were good but I wish they would have cooked them a little longer, we like a little snap to the skin. We got there just in time at 11:30 because then people started streaming in.

They also had a hummingbird feeder outside, and two hummingbirds cheeping angrily at each other as they fought for position. They apparently don’t know how to share. I did not get a picture of the flashy blue one, which was probably the male. They get really upset and territorial – Hummingbirds: The Original Angry Birds.


There was still snow on some of the mountain peaks. It was a pretty cool and cloudy day, although it got sunnier as we got away from Denver. The drive into the South Park Valley was pretty incredible, just like the NY times writer says in this article, it is mind blowing to come out of the mountains over Kenosha pass, and see this huge valley as far as the eye can see,  surrounded by mountains.


Saw a coyote run across the road while were were in the valley, also goats and alpacas (not wild) and many hawks.

As we got further south in the valley, there were lots of farms under circle irrigation, and the wind kept blowing harder and harder. Saw at least four giant dust devils form and some of them stayed intact for quite a while. Saw Colorado Gators attraction but decided to save that for another trip.

We got to the Great Sand Dunes around 3:30 in the afternoon, and  the wind was blowing like crazy. I think the lady said they had a 42 mile an hour gust. That is something when you are surrounded by sand. We looked around the visitor center, and then did venture out onto the flats before the dunes, but we were just getting sand blasted, and discussed that it might be a good option to come back in the morning when it was still. There were some people up hiking on the dunes, but I am pretty sure they weren’t having a fabulous time.

And no one is up on the very tops.


Ken had sand in his ears, hair and shoes. I had it mostly in my shoes, but still some in my hair and ears. We were really hoping that it would be nicer in the morning. The weather was really strange, cloudy but not rain clouds, and hazy, which we found out was probably caused by fires in NM and/or AZ. We didn’t even get to see the sunset, it was too cloudy.
We got to the Best Western Movie Manor in Monte Vista at around 5:30 or so and checked in. This hotel was a little bit out of our way but when you have a chance to stay at the Movie Manor, you better take it. We were in the Jodie Foster room. This is an older hotel but has been updated throughout the years.

Except for the fan/light switches in the bathroom which they have kept intact, which I find quite charming.

The rooms and the whole place are decorated in a movie theme (pictures, wallpaper border), because the rooms look out on the drive-in movie theatre next door. We emptied most of the sand out of our shoes and went to the Mountain View Restaurant for dinner – we asked the front desk clerk for a steak recommendation and that was her recommendation – OR the restaurant next door owned by the same family that owns the hotel. We thought we would spread our tourism dollars around and went to the one across town.

Kenny ordered the 8 oz sirloin and I got the sirloin steak sandwich, because I knew I would get the smallest piece of meat with that and I didn’t want a huge steak. We also ordered the chips and salsa. The chips were not real fresh but the salsa was good.

We both liked our steaks. I went with the add-on onions and mushrooms, of course. They came with a dollop of seasoned butter on top and Ken frowned and scooped his off.

We both had dinner salads, not bad, mostly iceberg. Ken also got vegetables with his, of course he didn’t eat the zucchini and I got that. Was thinking about pie for dessert but when the waitress said it wasn’t homemade I decided to pass.

Of course, being the Nosy Parker that I am, I overheard our waitress describing Shock Top beer to the table next to us, and she didn’t mention that it was a wheat beer, so I had to throw my two cents worth in on that. We then visited with the two guys at the table on our way out, one of the was wearing a CSU hat so I asked if he had gone to school there. Nice guys. They did ask if we had gone to Gatorland and said it was worthwhile, so I will have to check that out for next time.

Got back to the hotel in plenty of time to watch “The Lorax” on the drive-in screen, but neither one of us had any desire to actually watch it, so we did for long enough to say we did it, and closed the curtains and turned on the TV.

Their beds are very, very soft.  Some people might like that, but I was glad we only had sleep on that bed for one night.

Did not get any embroidery or knitting done as we drove today. Way too much to look at, almost all areas I have never been to before. Great day.

A Slight Melt Down

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Had a small “incident” Sunday while cooking dinner. Let’s just say I was scraping burned Velveeta cheese sauce of the burner and out of the burner pan. Actually I just threw the burner and the pan in the sink and let them soak for a while. NOT PLEASANT. And so we had veggies in “smoky cheese sauce.” Actually the cheese sauce was not too bad. Velveeta can take a lot of abuse. NO FIRE, just a boil-over. A fair quantity of horrible smelling smoke, though.

Had to eat at Roll Cafe again the other day, it was cool and rainy and a day that required soup. Tried the shoyu ramen rather than the spicy ramen, of course I prefer the spicy ramen. The shoyu was still good. Don’t know if I will eventually get the miso ramen, I like the spicy too much. It comes in a combo with four pieces of California roll, I added on a drink and that was about $12, so a little spendy for lunch but delicious.

When I was at Pacific Ocean Marketplace last week, I wandered up and down the ramen aisle, looking for new and interesting packages for breakfast/lunch. I tried one of them last week.

For the record, I do not like instant sweet potato threads. Too gummy.

I just read “sweet potato,” I didn’t know that the noodles were sweet potato. That is what I get for not reading directions. The broth was really tasty, I think there was quite a bit of chili oil in there, but those noodles, ugh.

We had fun at knitting Tuesday night. There were only four of us but we made about enough noise for eight. K., who hadn’t been there for a while, was an enabler and allowed all of us to go down the street to the old-fashioned ice cream and candy store and get ice cream. It was a great night for it, lots of people out walking around enjoying the weather. I discovered I had left my wrist warmers that I intended to work on at home, and then I was going to rip out the toes of my Mom’s socks and make them smaller, but I didn’t bring any small needles to work on those with, so I worked on my Chevron Scarf and we all visited and had a good time. Even to the point of staying 10 minutes past our usual time.

Finally Some Yarn Content

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Are you all tired of pictures of food? Well, it is easy to take pictures of food, because I generally eat some every day. Sometimes it is not very exciting food, so I don’t take any pictures of that. Sometimes I just forget. I almost always do something with yarn about every day too, perhaps I need to take more pictures of yarn. Ta-da! Pictures of yarn today.

This yarn is from a party my friend Judy hosted at her house. Myra from Fancy Image Yarn was in town and Judy had an open house for her, and we all got to see her delicious, squishy, colorful yarn. She has a gift for putting great kits together! I purchased two kits for wrist warmers (scroll down to Cutest Girl Leg Warmers or Adult/Girl Wrist Warmer) which are for me, but then I might have to make some for the nieces, because they are so cute. I got the pink/black/white set (looks like Good N Plenty Candies) and the pink/wheat brown set (looks like Neopolitan ice cream) (yes, still with the food obsession, I know.) I am eating Good and Plentys as I type this, now all of you who are food-suggestible like I am are going to go buy some, aren’t you? At least the next time you are at the store.

I also got an “assorted” package of blues/purples in sock yarn, and I am thinking Chevron  Scarf from Last Minute Knitted Gifts.

And a pattern for a sweater that is very attractive in person.

However, I am not allowing myself to start anything new (except for the wrist warmers I already started) until I get my Mother’s socks fixed. I thought I was all done with them but when I blocked them they turned huge, and the cast on at the top of the leg is too tight. So I am going to have to do some ripping and readjusting. Plus I am working on a couple of gifts for my youngest niece, which involve the sewing machine and embroidery, I am not sure they are going to get there in time for the birthday party, but they will be done this month.

Also: I went to Bagel Deli this weekend when I was on my consignment store shop-hop. I have to go to that place if I am in close proximity, it can’t be helped.

Potato latke. This was fine, nothing spectacular. Nice side dish.

Matzo ball soup. Amazing as always.

Prake or stuffed cabbage – delicious! I forget that this is HUGE, I should not have ordered the latke with it. Mmmmmmm. Excellent.

It really cooled off here Monday night and Tuesday. I need to start hardening off my little seedlings, getting them ready to go outside, but I think that I will not subject them to 34° tonight, poor little things. I would like to get them planted this weekend but may need to wait another weekend, still supposed to be in the 40s at night on Saturday.

Have An Interesting Day

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Before I left the house this a.m., I misplaced my briefcase, misplaced my keys, accidentally set off the car alarm, and Leo barfed on both the couch and in front of the bedroom door. I was on my way to a seminar/training all day, and I had been dreaming about being in a quilt class, being in the WRONG quilt class, and MaryAnne woke me up at 4:00 so she could snuggle with me. Ken said, “Have an interesting day,” and I said, “It already is.”

I stopped at White Soul Brothers Chili to have one of their “potato bombs” for breakfast. It is essentially a potato half, with some of the potato scooped out, and then baked with an egg and cheese on top of it. Getting it smothered in green chili did not make it easy to eat in the car, but it was delicious. I am going to get back there some day for lunch so I can have some of their soup. I had fun talking to the two gentlemen there, one who was preparing my food and one who was cleaning the blinds. The one cleaning the blinds asked if I would be offended if he asked me if he was cleaning them correctly. Heck no, of course not. They were right next to one of the tables and looked like they might have had pop spilled on them or something – and I told him there wasn’t really an easier way, you just have to wipe them all carefully down (metal mini-blinds) and that it was going to be a pain. Apparently I impressed them with my cheerfulness, because when I told them to have a good day, the blind-cleaning one said “I know you will, because you have the right attitude!”

We had Udi’s sandwiches for lunch at my workshop, and I had an excellent one with turkey, granny smith apple slices, and bleu cheese, on cranberry walnut bread, which was amazing.

My seminar was good, but it was exhausting, and I don’t talk about work on this blog so that is all I am going to say about that! :  ) But using a different part of your brain all day than you typically use is very exhausting.

Then I went to GB Fish and Chips because it was close by, and now I remember why I don’t get fish and chips very often, they are so greasy. And it was early for dinner for me, so I wasn’t very hungry, So I didn’t really do justice to the HUGE pile of squid strips and few oysters and chips.

Some of the squid strips were cooked just right and still had some tooth to them, but most of them were overdone and you couldn’t tell the difference between them and the breading. It was certainly a LARGE serving, and this was supposed to be a half order!

Then I went to my quilt class, I will write more about that tomorrow when I have more than half a brain cell. It was certainly exhausting going to another learning experience after having been in one all day!

Banh Mi #2 (Pacific Ocean Marketplace) and Knit Knight

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I stopped at Pacific Ocean Marketplace (POM) on my way from work to knitting, because there are the ONLY place with banh mi sandwiches between work and knitting, and because I have just discovered banh mi and need to try them at every opportunity. There were a few reviews of their banh mi on Yelp so I decided to try one.

In comparison to the Banh Mi at D’Deli in Golden: Bread – both had excellent bread. Size: the one from POM was bigger, even for a small. It was about 8 inches long. Fillings: slight edge to D’Deli just because the filling was juicier. I don’t know what was juicy on the D’Deli one, perhaps there was more aioli, theirs also had a teriyaki taste to it. Value: POM wins  hands down, D’Deli was between $7 and $8 and POM’s was $3.50.

What separates Banh mi from other sandwiches is the excellent bread and the pickled vegetables, and the cilantro (POM wins on the cilantro front) – they just don’t taste like a typical sandwich from anywhere else. I am a big fan.

Plus, POM has green cake available.

Pandan cake is, according to wikipedia: a light, fluffy cake of Malay origins (Singapore, Indonesia, Malaysia) flavoured with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to the chlorophyll in the leaf juice. It also sometimes contains green food colouring to further enhance its colour. The cakes are sometimes not made with the leaf juice but instead simply flavoured with Pandanus extract, in which case colouring is added if a green colour is desired.

It is quite tasty but would be good with frosting. They also had these long fried sticks of dough labeled “fried stick $1” which I was extremely tempted by, but you have to leave something for next time.

I also bought a large jug of soy sauce (I don’t fool around with those little bottles you can buy at Kroger, I have a recipe that uses up an entire one of those….). And I went through the ramen aisle and chose random packets of ramen, some of THOSE should give me something interesting to write about.

I didn’t exactly have a successful, or maybe I should say productive, evening at knitting. I tried to cast on my wrist warmers (scroll down to Cutest Girl Leg Warmers or Adult/Girl Wrist Warmer) from Fancy Image Yarn, and well, let’s just say I had casting-on issues, and then I had gauge issues (I knit loosely, so I need to go down a couple of sizes in needles), so that project didn’t get off to a great start, but I had fun playing with the yarn. And I just realized I didn’t post yet about the yarn party my friend Judy had at her house featuring Fancy Image yarn, so I will do that tomorrow, if I have my hard drive along with me that has those pictures on it…..(pictures of yarn, not pictures from the party, although that would have been a good idea too…). I think some of my younger nieces may need me to make some of the things on this page for them.

I tried the wrist warmers on two different sizes of needles and didn’t like the look of the fabric I was getting with either set, so I admired everyone’s projects they were making with their yarn from Fancy Image and worked on my “Christi Shawl” which I will show you pictures of later!

All of my knitting friends are very bad influences when it comes to enabling me to get new ideas for projects. Thanks to C.O., C.S, and J.P. (using their initials because I didn’t ask how they felt about me bandying their names about on the internet), now I have many more bookmarks on Ravelry, the website where knitters and crocheters meet and plot to take over the world. I saw the Color Affection shawl on Yarn Harlot earlier, and was tempted to bookmark it, but I am not that big on shawls, and then Cheryl came in wearing hers, and it was lovely, and I will have to make one. The asymmetrical way the sections join is just fascinating. Then J.P. was working on the Wingspan shawl (although I keep referring to it as “Wing It” in my head, hmmm, that might be a good quilt title) and that was also very cool. And C.O. has been knitting on the Yvonne sweater, and I have been admiring it, so I might as well add it to my queue, even though at one point when you are knitting it, it looks like a giant pair of underpants for a sumo wrestler. I have shown restraint by NOT buying yarn for any of these projects yet. Yet. Tomorrow is another day…..

I have over 60 projects on my Ravelry queue, I need to get to knitting faster.

Fried Chicken at Wishbone and the Seed Starting Project

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This was not a good weekend for cooking, because I was trying to finish the koi quilt and that was taking all of my attention. I gave Ken a list of places to choose from for lunch on Saturday, and he went with P.F. Chang. I am not normally a big P.F. Chang fan but my sister-in-law took me there in December when I had a horrible cold, and I had their chicken soup, which was excellent and large. So I was in the mood for that and had that again (sorry, no pictures, I am not in the habit enough, apparently….), in addition to the chicken lettuce wraps which are also excellent. Ken did not think so, however, and just stuck to his beef and broccoli.

Sunday we went out to lunch at Wishbone, which is about as old school as a place can get. The parking lot is full of Buicks, which is a very good sign. They do other things besides fried chicken, but really, why bother? They have been doing fried chicken since 1963.

I go with the 3 legs, Ken goes with the 2 pieces of white.

These pictures do not convey the true yellowness of the gravy. That gravy is neon yellow. They also do a fine piece of Texas toast. Not everyone does Texas toast right. The correct way to eat it here, in my opinion, is to tear it into fingers and dip it into the extra cup of gravy.

After I got done with the latest color quilt, I needed to get some more seeds started or re-potted. These were ones that I had started mostly in moist paper towels in zipper baggies. Let me tell you, that technique really works. For the first time ever, I managed to get some yucca seeds to sprout. We will see how they do now that they are in little peat jiffy pots.

Here is what they look like sprouting in the baggies:

Those are cypress vines.

This just started as a small project but you can see it is out of hand, as is usual for one of my projects.

Currently growing: basil, cilantro (that is slow to sprout) two different kinds of sunflowers, pumpkin, marigolds, forget-me-nots, dill, morning glories (mixed and blue), cypress vine, and, hmmm, probably a few things I forgot. The pumpkins and the sunflowers sprouted so well I am thinking they will be taking over most of the garden, unless I can give them away. Free pumpkin plants!

Gardening and Banh Mi

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I continued my adventures on Monday by going to Golden so I could go to Golden Quilt Company and Golden Fiber Arts, (where I usually take my class) and get some additional fabric and embellishing materials for my Koi Quilt. I got a roll of “nature” themed pastel fabrics (and now I am not sure I will use any of them in this quilt, well, maybe for the water lily) and then some Angelina opalescent fibers (I always think of Angelina Jolie and wonder what she has to do with quilt embellishing….), some Shiva Paintsticks (oil paint in a stick – can Glenderella still make a mess? Why yes, yes she can!), and some hand dyed fabric by my color instructor Heather Thomas. I think the fabric will be used to make the koi, it is yellow and orange.

Another good reason to go to Golden was for lunch. I had been debating my lunch options. Lao Wang (soup dumplings) was closed on Mondays, but I had been looking at some other options in the area. When it occurred to me that I would go to Golden, of course I went to D’Deli for lunch.They are only open until 5:00 p.m. so I don’t get to go there when I have my regular class. They are always busy, but on Monday there were plenty of tables inside because everyone wanted to be outside since it was so nice.

You can choose to make your own sandwich with your choice of meat, etc., but I always go for one of their pre-concocted options, because they really have some wild ones. This time I had the Bahn Mi – Pork Loin, Chili Garlic Aioli, Mixed Greens, Jalapenos, Cucumbers, Carrots, Green Onion, Cilantro. I am now a fan of the Bahn Mi. I have no idea if theirs is authentic Vietnamese or not, but I sense an impending trip to sample various bahn mi around the area.

Lots of interesting and delicious veggies.

You are correct in assuming the Dear Husband would never eat this.

Last time I was here I had the Banano – Salami, Pepperoni, Cream Cheese, Sriracha Hot Sauce, Honey Mustard, Lettuce, Tomatoes, Red Onions, Jalapenos, Banana Peppers, Salt and Pepper. Also excellent. D’Deli has excellent bread, with a toothy crust, mmmm, I want some right now.

I ate, made the above-referenced purchases at the quilt store and the fiber store, and headed home. I knew I had to get that quilt sketched out. I sat down with the colored pencils, crayons, and markers and went to town.

I spent my entire life believing that I couldn’t draw. I got to be pretty good at drawing in Adobe Illustrator, and I thought, why can’t I do that in real life? Turns out, I am actually OK at it. Better than I thought at least. I just needed to spend more time with it and do things slowly  – story of my life!

From an early report card: “Glenderella hurries.” That pretty well sums it up. Everything that I have learned to take my time with has improved. (I scanned in those sketches yesterday.)

It was lovely out that day so after dinner I worked in the yard, clearing the old weeds from last year and dead leaves from one of the front flower beds. The little grass-looking-clump type plants apparently are pretty good at re-seeding themselves, hmmmm. Will need to dig some of those up and relocate in the current “Weed Garden,” future “Rock Garden.” I am busy digging up all of the current plants in the Rock Garden and re-locating them so we can level it and start over. By ‘level’ I mean, kill everything else that has decided to grow in there, such as a bunch of elm trees and grass. And thistles from across the fence.

“Weed Garden” in 2010

See, we have already made a start.

Then we will put down black plastic and mulch and use some of the interesting rocks I have brought from SD to make some beds, and re-install some of the plants that have shown sufficient vigor to grow over there, the sunniest and hottest part of the yard.

In other news, the neighbors with the alien landing pad have now camouflaged it with mulch, so as to be less obvious. There might even be one or two aliens hiding UNDER the mulch. Small ones, you know. You can see they put down some cement stepping stones for the landing vehicle.

Ken would say “Ok, this blog is long enough.” So it will be!

New Pasta at Panera Bread Review Part 2

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I have been remiss in reviewing the third new pasta at Panera Bread, forgive me, there was an unpleasant bout with food poisoning in there (NOT caused by Panera) and my knitting group moved back to Knit Knack, our wonderful home knitting store, and so I hadn’t been to Panera in a while.

I have been getting quite a few search hits on my review of the first two pastas, so I felt duty-bound to the foodies of the internet to review the third. I knew people would be looking for information on the pastas as soon as word spread, and I was certainly frustrated in my quest to find any, so I hope this is helpful.

I tried the third pasta, Tortellini Alfredo, in combination with the broccoli cheddar soup. This was quite a cheese-laden lunch. Upon reflection, I should have chosen the tomato soup as a contrast. Still good, however.

This is what you get for 10.70, including tax, at the Panera Bread in Fort Collins. Pasta/soup combo with baguette (small size) $8.29, regular soda $1.59.

This soup is certainly cheesy. Other than the broccoli, it also has shredded carrots. Most of the broccoli is in small chunks, and it has been cooked rather well, but there is still a little bit of resistance there, not cooked to mush. Great winter or cool weather comfort food, best for dipping the baguette.

As I expected, the tortellini is my least favorite of the three pastas, because it is the least interesting. It did surprise me with its strong cheese taste, however, because I thought the 6-cheese filling in the sacchettini was kind of bland, and this had more of a bite to it. The six cheeses listed in the sacchetti are: ricotta, parmesan, romano, monterey jack, cheddar, and mozzarella. The three in the tortellini are: ricotta, swiss and romano. I am guessing it is the swiss that jumps out. I was pleasantly surprised on the first bite.

The Alfredo sauce is creamy and mild, it does appear to have fresh parsley in it (looks more bright green than dry, I think) but nothing that makes you sit up and say “Wow!”

Again, this is not a fresh-made, hand-crafted, al dente pasta. You need to go to your hometown Italian restaurant for that. But it is a fine alternate to a sandwich or a salad at Panera if you are not in the mood for one of those. My favorite is still the cavatelli, second favorite is the sacchettini, and third is the tortellini. If you are a tortellini or Alfredo lover (or a pesto hater!), your mileage may vary.