This was not a good weekend for cooking, because I was trying to finish the koi quilt and that was taking all of my attention. I gave Ken a list of places to choose from for lunch on Saturday, and he went with P.F. Chang. I am not normally a big P.F. Chang fan but my sister-in-law took me there in December when I had a horrible cold, and I had their chicken soup, which was excellent and large. So I was in the mood for that and had that again (sorry, no pictures, I am not in the habit enough, apparently….), in addition to the chicken lettuce wraps which are also excellent. Ken did not think so, however, and just stuck to his beef and broccoli.
Sunday we went out to lunch at Wishbone, which is about as old school as a place can get. The parking lot is full of Buicks, which is a very good sign. They do other things besides fried chicken, but really, why bother? They have been doing fried chicken since 1963.
I go with the 3 legs, Ken goes with the 2 pieces of white.
These pictures do not convey the true yellowness of the gravy. That gravy is neon yellow. They also do a fine piece of Texas toast. Not everyone does Texas toast right. The correct way to eat it here, in my opinion, is to tear it into fingers and dip it into the extra cup of gravy.
After I got done with the latest color quilt, I needed to get some more seeds started or re-potted. These were ones that I had started mostly in moist paper towels in zipper baggies. Let me tell you, that technique really works. For the first time ever, I managed to get some yucca seeds to sprout. We will see how they do now that they are in little peat jiffy pots.
Here is what they look like sprouting in the baggies:
Those are cypress vines.
This just started as a small project but you can see it is out of hand, as is usual for one of my projects.
Currently growing: basil, cilantro (that is slow to sprout) two different kinds of sunflowers, pumpkin, marigolds, forget-me-nots, dill, morning glories (mixed and blue), cypress vine, and, hmmm, probably a few things I forgot. The pumpkins and the sunflowers sprouted so well I am thinking they will be taking over most of the garden, unless I can give them away. Free pumpkin plants!
Love herb gardens! And love dark meat! Fried chicken RULES!