After a long hiatus….

Ok! I am back! Sorry it has been so long, life has been crazy. But I must remember that it is good therapy to write on the blog! What have I been up to, you may ask. Well, since the Las Vegas trip, I have been in San Francisco, Washington, DC, and Orlando for work as well as some in-state trips, and in South Dakota to be a God-parent to my newest nephew! There were some great restaurants on some of those trips, and I will share those with you over the next few days.

I have also been busy sewing/crocheting/knitting/crafting when I can. With two new nephews and one new niece in the last 5 months, I have been busy. I am glad to say that they each have a crocheted afghan, although I am working on another one for baby L., the youngest, in colors more suitable to her nursery. Then I will get started on the pieced quilts for each of them.

I have no pictures of Nephew O’s blanket from December. Asking his mother to send me some. Sometimes when I get in a tizzy to mail things, I forget to document properly. He also got some “Magic Slippers” baby booties, but again, no picture.

Nephew B received the “November” baby afghan from from the Leisure Arts booklet “A Year of Baby Afghans.” I did this one as a Camp Loopy project last summer, so you may recognize it. I love this afghan, it goes together very quickly, no seaming, and looks lovely.

Leisure arts november baby afghan

He ALSO got Magic Slippers booties, with a slight modification and addition of the ribbing/sock top which apparently makes them stay on better. “Camo” colored yarn, which was a fortuitous donation from my friend Judy, when I was looking for sock yarn for this very purpose.

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Baby L., born March 1, received the Heirloom Baby Blanket (Coats and Clark, free pattern) – this is the one that nearly drove me crazy. All kinds of errata, but none of it on the original pattern page. You have to dig around Ravelry to find it. Beautiful afghan, though. And she gets a one-of-a-kind because I am never doing THAT again. Plus, that one really isn’t in her nursery colors, so I am working on another one for her. That is the bonus she gets for being the only girl in the latest batch of babies!

Coats and clark baby heirloom afghan

She also got some booties (notice Auntie G. running out of yarn and winging it):

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And…other than wrapping up baby afghans and mailing them off, what else have I been doing? I FINALLY finished the #359 Nancy One Skein Shrugigan by Lisa Limber, which I believe I started in June 2010. This was a good airplane knit, but then I ran out of yarn, and had to search for yarn in the same dye lot (after tearing my studio apart, of course, being certain I had purchased enough) (apparently I hadn’t). I made it a bit longer than the pattern suggested, and with a different yarn, so that was probably the problem. I LOVE how it turned out, I have worn it several times already, and get compliments on it.

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And knitting and crocheting isn’t all there is to life, right?

So JoAnn Fabric had a small flannel sale. These are all destined to be made into Auntie G.’s famous receiving blankets. Some of this has already been made into receiving blankets. I was VERY excited to find the camouflage flannel, and then proceeded to buy a bolt of it at the next store (that was all that I could find within a reasonable radius….)  And I was just looking for fish flannel this morning, and I see I have some right there. BONUS!JoAnn Fabric Flannel

I decided to do some further color work, and make some mug rugs, foundation strip-piecing. I like how the red/orange one turned out (not quilted yet, though.) I call this one Mango Salsa.

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I am also making a brown/white/green one which is supposed to be called “Chocolate Mint,” and already I don’t like it as much as this one. Still in progress, no picture yet.

Andddddd…. last but not least, I always have a pair of crochet potholders going. I was working on one when we went to see the Lady Jackrabbits play in the Division I Tournament in Boulder. The chicken purse approves.

Chicken purse

Let me tell you, you could smuggle things into places in the chicken purse, because the chicken purse flummoxes the security guys. They were pretty much stunned.

Las Vegas – Miss America 2013 – Day 3

As I write this Friday morning, it already seems so loonnng ago – Vegas does that to you.

Retired pretty early (well, comparatively, midnight, I suppose) because Thursday’s morning rehearsal started at 8:00 rather than 9 or 9:30, and Miss SD was first out of the starting gate in talent. So I was up before my alarm at 6:30 and went to the Miracle Mile Shops adjacent to Planet Hollywood, this time I went for the 3.99 breakfast special at La Salsa Cantina – 2 eggs, potatoes, bacon, and tortillas. This was also good! And the required Diet Coke (and water, trying to stay hydrated, Vegas is worse than Denver for being dry.)

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I got to talent rehearsal in plenty of time before it started. Miss SD did change her talent from Miss SD – from using “Defying Gravity” from Wicked as her song to “Hot Honey Rag” from Chicago. And, this type of stage does not allow her to do as much of what I would call “flying” tricks – but it is still a marvelously entertaining talent, especially if you can see her face, which the judges can but 90% of the audience really can’t. I can’t wait to see her do this one on the Miss SD stage, although I am hoping she does both of them.

This group had, I kid you not, out of 17 contestants, FIVE who were doing a lyrical or jazz dance and were wearing white. Wow. As my top talents, I had picked SD of course, VT who sang Habernero very nicely, and WY with an original piano composition. I really liked ND playing the piano and singing, but also knew that it was kind of non-typical Miss America talent, so was delighted when she won! Way to represent the Dakotas!

I think this was the strongest group over all (Alpha) in swimsuit – the first round of rehearsal I circled five as ones to watch: WA, CO, OK, FL and TN. And then the second time through I couldn’t really narrow it down, but I thought probably FL or TN. And was delighted that one of my first picks, WA, was the winner.

My favorite evening gowns were CA in a seafoam green velvet strapless with a beaded/jeweled band at the waist, and OK in a grey/silver satin.

It was starting to cool off outside, and I could sense that, so what I really wanted for lunch was a big bowl of soup, so I went to P.F. Chang, I love their chicken noodle soup, and it is reasonably priced. Plus you can spice it up with the various condiments they give you like red pepper sauce and hot mustard.

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And then I went up to the room to write the blog – these blogs on travel really take a long time, trying get in all the fun details, but I know I will enjoy reading it later and remembering, and I do enjoy sharing it with my friends who are not able to be here for the pageant!

Tried to nap, again, mostly unsuccessfully. So I enjoyed the soaking tub and read my book. Decided to just be simple and have a Pink’s hot dog for dinner. I go down there, and place my order, for a Planet Hollywood Dog: polish sausage, grilled onions, grilled mushroom, bacon (3 strips) & nacho cheese, and french fries. The lady takes my money, and says, #13 at the end of the counter. OK, I go down there. The lady at that end announces #13 right away, and I think, hmm, that was quick, but OK. I get back up to my room and I have a Polish Pastrami Swiss Cheese Dog: polish sausage, pastrami, swiss cheese & mustard and cheesy fries. Well, I wasn’t very happy, but I bet the person who got mushrooms and onions was even more annoyed. Maybe they noticed the confusion before they left the shop. I would have eaten it there, but they only had outdoor seating, and it was getting colder, so I wasn’t about to go back all the way down there. So no picture of that, because I was annoyed.

Worked more on the blog, editing pictures, and etc. I was having a craving for creme brulee – the ever-constant dessert on most Vegas buffets, but I have only been to one buffet this week, and it didn’t have creme brulee. Well, I thought, there is a little coffee place in the Miracle Mile shops, and I had seen that they had “Homemade” creme brulee. Hey, I am in Vegas, let’s go get a creme brulee. The first warning sign was when the lady didn’t know what I was talking about, I had to go show her in the case. I am pretty sure she was just going to hand it to me, “as is” – just the custard, but the other lady working grabbed it and took it to the back, to do the sugar caramelizing on the top. Then she overcharged me for it, as well as for the hot chocolate (which was really quite good) – I pointed that out and that required 2 different people to fix. The creme brulee came out, and it looked pretty good, but oy, not a good creme brulee. Lots of un-caramelized sugar on top, and the custard was not a good texture, or taste. So I was batting .5 on food for the day.

Disappointing creme brule:

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Time to go to the room and get ready for the evening. I was wearing my new red dress from Torrid. Called Ken and explained to him where to find my flats, which I want for Saturday night since my feet are killing me.

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I was meeting my friend Erin and her BF for drinks again before the pageant – the “PBR Rock Bar” has some $5 drink specials, so we thought we would try that, rather than the $12 or more drinks which are quite common here. Erin had texted me that she forgot the tickets and had to go back for them, so they would be a little late. Well, when they arrived, she was all aflutter – when she came out of the room with the tickets, TJ was on his knee in the hallway with an engagement ring!

Since she had apparently had an inkling that this was going to happen in Vegas, he decided to go with a surprise location instead of going to a fancy dinner or the top of the Eiffel Tower – and I have to say it worked perfectly – she was quite shocked! So that was very fun to be one of the first to share that news!

Enjoyed the show again – Miss SD had hurt her foot trying a more difficult move on the stage floor during her talent run-through in the morning, so substituted back to the previous move, which was also pretty spectacular. And you couldn’t tell that she had hurt herself at all. I also remembered the binoculars this time, which was helpful, it was so much fun to see her facial expressions during talent. I was sitting by a former Miss SD this time, who is one of the pageant fashionistas, so that was a fun commentary.

After the pageant, up to the ballroom for the visitation – again, the SD group is getting bigger each night! We took up a huge section of the wall for our group picture. What a hoot. And four former Miss SDs, plus our current Miss SD, so that is really pretty cool.
This is how Vegas/pageant messes with your circadian rhythms. You get all wound up seeing the pageant, and then your contestant at visitation, and then you need to do something to wind down, so you end up going out and staying up even later. So I went over to the Rock Bar again for another $5 frozen drink, and then hooked up with Erin and TJ and other pageant friends at another lounge in the hotel. This is Vegas – apparently you can carry your alcohol from one place to another quite freely.

We hung out for a while, and people watched, which is VASTLY entertaining in Vegas. I decided to make it not TOO late of a night and headed up for bed a little before 1:00, stopping at Earl of Sandwich (why didn’t we know this place was open 24 hours the FIRST night – strategy note, find out the places that are open late around the venue) to get a sandwich. I knew I had been up too late when I couldn’t find the buzzer they gave me but then discovered I had tucked it in my armpit. TIME FOR BED. But I enjoyed my sandwich first, they do good sandwiches, and then sacked out.

Pulled Pork and Shoe Leather

I was waiting for one of the grocery stores to have some sort of pork roast on sale for a reasonable price because I was in the mood for pulled pork in the crock pot. I got two blade roasts (bone in) that were 4 pounds each – I wanted leftovers and some to freeze. I used this recipe/procedure.

Cheater Barbecue Pulled Pork Recipe

This made a lot of pulled pork. And yes, it does take a whole bottle of Liquid Smoke. But it is delicious.

This was AFTER Ken and I had helped ourselves.

Pork, with yellow wax beans and au gratin potatoes. Not very colorful, I realize. But delicious.

Come closer to the porky goodness.

I made some “tangy” bbq sauce for mine (Ken thinks bottled is safer than one of my concoctions). The recipe said to just stir the ingredients together (juice from pork, vinegar, ketchup, seasonings) and it was good to go – well, that essentially made weak bbq soup. So I put it in a pan and boiled it up. Within minutes, Ken and the cats were complaining about the vinegar smell and opening up the windows. Well, the boiling improved it, I must say. But now the whole house does smell like pickles.

Ken digs in:

Ken approves:

Well, I was going to put up the recipes from “500 Snacks” but I inadvertently left it at work. Hopefully, tomorrow. So, I thought I would put up the pork and now, how about some shoes. My theory on shoes: I need two pairs of brown shoes and two pairs of black shoes for work. I am well past the high heels stage, I have to wear orthotics because of my plantar fascitis, and so these are good, sturdy oxford-type shoes. I hope you enjoy them.

Ken was quite stymied by my request to photograph my shoes. “I have had a lot of weird requests as a photographer, but this is a new one…”

Brown:

I was quite amazed that I was able to find this many pairs of this type of shoe so late in spring, I have been disappointed before, and had to wait until the next fall to refresh the shoe wardrobe.

2nd pair brown – I like that these have the nice little seam across the toe:

Please note that I changed to black socks for your enjoyment of the black shoes. I like the little buckle/grommet on these.

This is what Leo thinks of shoe photography:

Leo wonders when we will quit fooling around and play with the cats, darn it.

Almost all of these have a little bit of a heel to them, more so than my last ones, so I will probably turning my ankle quite shortly.