Category Archives: Cooking

More catching up and a Panera review

Posted on by
2

Some more catching up in the New Year. Hopefully, I will get back to blogging more regularly, and these entries will be a little more coherent, rather than inspired by my pictures and what I can remember.

I actually finished a project this weekend, a hat for my niece. Will wait until she receives it to post pictures. I was developing a pattern from a picture, and it is not quite exact, but hopefully she (and her mom) will like it. If I make another one, I will have a better idea of how to do it.

Here are some cinnamon rolls I made this fall – it is strange for me to make cinnamon rolls because I grew up eating caramel rolls and calling them cinnamon rolls. But the DH prefers cinnamon rolls, so I usually make them. Using the Speedy Roll dough recipe.

Cinnamon rolls 20131020_095209

I also ate at Panera bread this fall, specifically to try their seasonal menu items. Of course, then I neglected to get this posted while they were still available. But maybe they will bring these back. The Rigatoni San Marzano pasta  – this was OK. The tomatoes in the sauce were nice, the peas were pretty pointless. The sausage in the sauce was good. Panera does a good job of cooking the pasta al dente, at least at the Panera shops I have been to. The turkey harvest wheatberry salad was also tasty, the wheat berries were a little soggy but I liked the vinaigrette.

20131026_145659

Rigatoni San Marzano pasta – Panera Bread

Wheat berry salad, Panera

Wheat berry salad, Panera

Quick dinner idea: roll up ham and cheese in crescent rolls and back. The DH will eat just about anything rolled up in a crescent roll. (Well, so will I.) Easy dinner for work nights, with a green salad or vegetable.Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

Tried a new place in Westminster, Goody’s Eatery, for breakfast. Two thumbs up! Nice decor, friendly staff, good food.   I had the Huevos Garcia Hashbrowns, green peppers and onions, PKWY green chile, melted cheddar jack, two eggs over easy.

Goody's Eatery - Huevos Farcia

Goody’s Eatery – Huevos Farcia

Had a day off from work so ate at Taigun for lunch – on of my favorite places but not open for lunch on Saturdays. This was one of their lunch combinations, it was good. Not as good as on-the-coast sushi, but good. I really should stick to rolls in the middle of the country. /

Sushi Lunch, Taigun, Broomfield, Colo.

Sushi Lunch, Taigun, Broomfield, Colo.

And this is the duck ramen at Uncle – finally got to go there with my friend E. We had the brussels sprouts for an appetizer, which were amazing. If I could figure out how to make those we would be having brussels sprouts once a week. Well, I would be having them, at least…..

Duck Ramen, Uncle, Denver

Duck Ramen, Uncle, Denver

Tomorrow: Current projects!

More MEH recipes

Posted on by
3

I was on a tear trying out new recipes this weekend. The chicken enchiladas were Friday night (they were a keeper, the ONLY one of the weekend), then Saturday lunch was not a new recipe, it was stuffed shells I made two pans of in August and froze for later. Saturday night was uh, some kind of meat (it is just SO wrong that I can’t remember what we ate on Saturday night, must not have been spectacular) and a new recipe for potatoes I wanted to try.

This was good, but I am not sure it was good enough for the effort. That was a lot of work, several dirty dishes,  and they were not that amazing. Not as good as my go-to fattening potato recipe, that is for sure (which I will have to post later because I can’t find it right now…).

Saturday I went to Showers of Flowers, a large local yarn store, on a quest to find some yarn that I THOUGHT I bought enough of when I started the project, but apparently had not, after tearing my studio apart to find the proverbial missing skein. From my internet search, it appeared that this color was now discontinued. However, Showers of Flowers still had 3 skeins, so I bought two. And then I did a little happy dance around the store.  So now I have enough yarn to finish my shawl/shrugigan (which they call the Nancy shrugigan but I call the Christi shrug because my friend Christi made one first) (and it says one skein in the pattern but I used a different yarn because I LIKE TO MAKE MY LIFE DIFFICULT) but I am working on a million other Christmas  and niece/nephew projects.  Plus, I was so inspired by finding the yarn I needed that I bought more yarn, for a different project. Plus a few skeins that were on sale that I am sure I will have a use for.

I also went to the Trollheim Lodge Sons of Norway Christmas craft sale. I bought some new refrigerator towels. These are always good to have. And my old ones are getting very, very stained. I guess I need to do like my mom does and SOAK them in something good (not pure bleach, I guess) to see if it helps. But now I have two new, cheery ones. I have a hard time letting go of some of the old ones because my Grandma made some of them, so I am attached to them.

I THOUGHT I was done with the Octopus Juggling quilted wall hanging, but I did not do the hanger right. I guess there is a reason they make the hanging sleeves on quilts so wide – if you make it narrow, it makes the top of the quilt stick out oddly from the wall. So I am going to have to tear that off and do something different. This not helping with my goal of “finish one quilt a month.”

See it bulging?

There, see it NOW?

Sunday lunch was not something I am going to cook again, so we will just move on from that. Sunday dinner was Honey Butter Pork Tenderloin.   This made the house smell like I was making bread or cookies. The sauce wasn’t too strong on the pork loin, but it didn’t really do much for us either. It was just OK. I think I will stick with my old standard,  which I have only done on the grill. Maybe I will try it in the oven this winter. I think the secret to a good pork tenderloin is standing by with the meat thermometer and pulling that bad boy off the heat when it reaches 145°.

We also had Cheesy Corn, from a recipe I found in one of my Mom’s Reminisce magazines. I don’t know what I was expecting, but this was not as fabulous as I had hoped. It was corn. With cheese. I would rather use my cheese on something else exciting. Ken even turned down the leftovers, so he really didn’t care for it.

Here is the whole plate, including mashed potatoes that were kind of an experiment too, as I had made a while bunch a few weeks ago and froze them. They were OK, needed some extra sour cream to perk them up. No complaints from Ken at least.

Not a stellar job of plating, Iron Chef judges would deduct for presentation.

MaryAnne says she is deducting points because we should have just given HER the cheese instead of putting it on that corn.

Annual Knitting Brunch

Posted on by
3

I took last Friday off work to cook and clean all day – sounds like fun, doesn’t it, but it was, because I was getting ready for my annual knitting brunch with my friends from Knit Knight at the local yarn store. Fortunately, the house wasn’t too messy since we just had company a month ago. It did need some picking up, and the kitchen floor always benefits from a mopping. MaryAnne was pretty sure I stayed home to play with her all day, so I ended up spending some time throwing the ball for her to chase and catch.

I took a break at lunch time, and headed for the local Polish restaurant, knowing Ken would want to have nothing to do with going there with me. They have very reasonable lunch specials for $7.95 at Cracovia. I elected to have the Czerwony barszcz (beetroot soup with sour cream and potatoes) soup and the Golabki (cabbage roll). Since I had tomato sauce with my cabbage roll at the Bagel Deli, I tried the mushroom sauce here.

The soup is VERY pink. It is served hot, not cold. I gave it two thumbs up.

The cabbage roll was also excellent. A little filling for lunch. There were also several slices of bread, and “pork butter,” which involves lard, I believe. A little of that goes a long way.

Then I came home to more cleaning and cooking. And then Saturday morning, we had our party!

The sunroom, all set up and ready. The sunroom is pretty much the reason we bought this house.

I pull out all of my vintage linens. I do not care if they have a few holes or stains, they have character. And yes, they all have to be ironed, which is a big pain. But worth it.

My friend C. and I show off some of my vintage hat collection. The veil on mine is so long it would make it hard to eat. How did they deal with that? I guess ladies didn’t wear their hats to eat. Perhaps this was a church hat. It goes with this dress rather well, don’t you think?

I also pull out my Mom’s luncheon sets (glass plates) and my trays that were mostly wedding gifts.  I don’t remember where the swirly mod green one came from, I think I may have snagged that from Mom’s cupboard as well.

Smoked salmon/asparagus/cream cheese tortilla roll ups.

Pimento cheese finger sandwiches. All of the tea sandwich recipes are from here: http://teawithfriends.blogspot.com/

Green Chile Egg Casserole.

Prosciutto fig tea sandwiches.

Wonton Mini Quiches brought by my friend Cathy. They were excellent.

Pickle roll ups from my friend, C (pictured in hat.) I think these have: pickles, bread, and cheese. They are delicious!

More pimento cheese pics.

Dessert table: angel food cake with homemade strawberry sauce, Strawberry pretzel salad, kringle (hand carried from Wisconsin by my friend M., pictured here  with the champagne bottle making a mimosa), smoothies,  and Boston Creme Poke Cake. That poke cake is really rich, it needs LESS of something, maybe only one box of pudding would be better. Strawberry pretzel salad was good as always, I only make this when I have significant numbers of company coming, because I can’t eat it all. Everything was delicious, thank you to all my wonderful guests who attended shared food and laughs and who may never be the same after all of C’s dog stories.

The dessert table again. It was worth a 2nd picture.

We also had tea and punch, in a nice punch bowl, thanks to my friend Judy. She allows her punch bowl to live at my house and come out for the knitting parties. She also brings champagne for mimosas, what more could you ask for!

After we enjoyed our refreshments, we adjourned to the most comfortable chairs to knit and chat and tell wild stories.

A good time was had by all (I believe) and boy, did I sleep that night. (Ken hightailed it out of the house for the day, and the cats hid. MaryAnne did come out to be admired when there were only about 3 guests left.)

This is about how much help the cats were:

Multi-tasking Sunday

Posted on by
2

Sunday dawned clear and warm this past weekend. I wrapped up some work on the computer and then suited up to get out in the yard, since I had told myself all of the baby plants that had been sprouted, rooted and potted needed to be planted before I left on vacation. Since I was going to be gone Monday night and get home at about midnight on Tuesday, it had to be done on Sunday. Friday night I got out and planted some sunflowers and pumpkins, and they were looking kind of peaked after the cool weather on Saturday.

I invented a potting table out of two sawhorses and a door from the closet in the craft room. The sliding doors don’t work when you have the closet crammed full of fabric and yarn, so they are living in the shed.

Yeah, that door is going to need to be re-painted before we put it back on. But that is going to be a while, unless we win the lottery and move out of the house. And if we win the lottery, I will hire someone to paint the door.

I potted all of the climbing things – morning glories, cypress vines, and some sweet peas that I somehow missed when I planted earlier in the week. I pointed out to Ken that I was going to be putting the climbing plants in place, and that meant they needed lattice to climb, and we had torn down one segment of the old lattice with the aim of replacing it, and hadn’t done the replacing yet.

He went off to Home Depot to get lattice, and worked on that while I planted, alternating with weeding, finding a few volunteer cilantro plants, which made me happy. I started converting at least part of the garden to an herb garden, moving the horse radish from the railroad tie planter where it was not thriving, and moving some chives over as well. I am gradually reducing the area that has to be planted every year, hopefully creating a lower maintenance garden. I did plant a row of lettuce, basil, and cilantro, mixed together, that could be quite interesting. I tried basil in a hanging pot last year and that just didn’t work very well, it dried out too quickly. I also thinned out the onions that returned from last year. I noted that the mint plant, known for spreading and trying to take over, was doing just that, and so I put it in its place. And smelled like mint all afternoon.

I returned to the house around 11:00 a.m. and changed out of the dirty (literally, dirt-y) garden clothes. I had been planning on pizza on the grill for lunch but forgot that the dough needs to raise. So I made the dough anyway and then made hamburgers on the grill for lunch, with baked oven fries. I cut these like french fries instead of wedges, they cook a little faster and they are excellent.

Then back out into the yard – more planting, moving things around, weeding (there is ALWAYS weeding), mulling over what to do in the weed garden. Wrapped up about 3:00 and headed inside to clean up and get some more things done, such get the package ready to mail to my nieces and pack for business travel. And put away all of the summer clothes that I got out of the cedar chest that Ken had washed. I packed for my work trip, and made the grilled pizza for dinner.

I can’t find the link for the grilled pizza, but I will tell you, that is the way to go. Excellent crust. But next time I will remember that the crust only needs 3 minutes on LOW for the initial bake, not 3 minutes on HIGH. That first one was a little crispy. You stretch out the dough, and grill it on one side, and then bring it inside, and put the toppings on that side, and return it to the grill so the other side gets done and the toppings get melted together. I am considering trying grilling the first side, then putting the toppings on, and finishing it in the oven on my pizza stone under the broiler, because the grill doesn’t really brown the top. Another idea to try.

I was totally wiped out at the end of the day and I still forgot about three things I needed to do, had to get up out of bed and email a list of things to myself so I would remember to do them later.

If I got as much done every weekend as I did this weekend, I would get a lot done. I also would be crabby and exhausted, I am sure. Can’t wait for vacation.

 

A Monday of Epic Proportions

Posted on by
2

I think I will just work my way backwards through this weekend, including Monday, since it was SUCH a Monday that I didn’t even post.  Monday got a head start on Sunday night with a headache that wouldn’t go away (hence no post written in advance Sunday night for Monday morning posting.) It continued with a disturbing dream about being back in my very first apartment after college with scruffy mice and weird cats, and started out bright and early with me remembering that I hadn’t sent out some slides for a conference call that morning at 9:00 that I was supposed to have sent out on Friday. So I got up several minutes before I usually do, and logged onto my work computer, and sent those out. I don’t remember what else went wrong between then and leaving the house, except that MaryAnne was annoying and wanted to run into the closet and not leave. Then I got to my car, which wouldn’t start, wouldn’t even turn over. I looked up at the dome light, which I sometimes turn on when it is dark, and the switch was on. So the battery was dead. Back into the house I go, to wake Ken, who is still sleeping. He gets dressed, come outside, pushes my car out of the garage, pulls his car up next to it, and gets the jumper cables, which are fortunately nice and handy on the garage wall. After I manage to put the negative cable on a piece of metal which does NOT work as a ground, apparently, because the car won’t start, he hooks things up correctly and Mimi the Matrix does indeed start. So off I go to work, only 15 minutes late.

They day continued to be a Monday: misunderstandings, miscommunications, no cupcakes, etc.

Looking back on Sunday, it was a better day. Still grey and cloudy, but quite a bit warmer than Saturday. We had a picnic to go to at 1:00 with some of Ken’s former co-workers, and I had made the famous Coughlin dip (recipe below) and cole slaw (which I won’t post the recipe to, because I am looking for “The One” in coleslaw recipes, and I don’t think this one was it. Plus, I am mad at it, for reasons you will hear shortly.) I made them both the day before, because they are both better if they sit overnight. Also: I don’t make coleslaw very often and I was not aware that it doesn’t require as much dressing as you would think, so I didn’t add the 2nd bag of shredded cabbage, and I should have. That has been duly noted for next time.

We had fun at the picnic, even though it was a little cool. Watched other people’s children run around and kick their soccer balls into the (cold, cold) lake. Ate good food, visited and caught up with some old friends and met some new ones.

We came home and I discovered the lid wasn’t QUITE closed on the cole slaw and cole slaw juice had leaked out and filled the bottom of the reusable bag I was using as well as dripped in a trail behind me all through the house. There may have been muttering and cursing. That bag went straight into the trash.

Then we decided to go to Kohl’s because we had a 30 percent off coupon, I was looking for clothes and so was Ken. We bought: socks, a rug, and shoes for me, so we didn’t quite meet those objectives, but we saved money.

Then we came home and I made enchilada casserole for dinner (recipe here). Always a favorite and makes good leftovers.

Some of the baby plants spent the day in the house, since it was still pretty cool in the sun room. Some of them got a little wilty on Saturday morning when I put them out there, so they got to spend the day in the bathtub. Monday night I did finally plant the sweet peas outside, they were getting a little crazy and attempting to strangle some of the other babies, so they were the first to go outside.

And I just knocked over a picture of my niece, which fortunately didn’t break, while answering the phone, so the MONDAY continues.

Coughlin Dip (named after my sister-in-law, we were introduced to this dip at their wedding rehearsal dinner)

1 pint mayo
12 oz cottage cheese
12 oz sour cream
1 pkg ranch dressing

Blend well and refrigerate overnight. Serve with potato chips and vegetables.

This dip sounds kind of gross but it is delicious. I don’t even like cottage cheese and I like it. It makes a huge batch so I only make it if we are going to a picnic or a pot luck.

MaryAnne being unladylike again.

What?

Leo would like you to know he would never do such a thing.

He does, however, say: Don’t hate me because I am so beautiful.

A Slight Melt Down

Posted on by
1

Had a small “incident” Sunday while cooking dinner. Let’s just say I was scraping burned Velveeta cheese sauce of the burner and out of the burner pan. Actually I just threw the burner and the pan in the sink and let them soak for a while. NOT PLEASANT. And so we had veggies in “smoky cheese sauce.” Actually the cheese sauce was not too bad. Velveeta can take a lot of abuse. NO FIRE, just a boil-over. A fair quantity of horrible smelling smoke, though.

Had to eat at Roll Cafe again the other day, it was cool and rainy and a day that required soup. Tried the shoyu ramen rather than the spicy ramen, of course I prefer the spicy ramen. The shoyu was still good. Don’t know if I will eventually get the miso ramen, I like the spicy too much. It comes in a combo with four pieces of California roll, I added on a drink and that was about $12, so a little spendy for lunch but delicious.

When I was at Pacific Ocean Marketplace last week, I wandered up and down the ramen aisle, looking for new and interesting packages for breakfast/lunch. I tried one of them last week.

For the record, I do not like instant sweet potato threads. Too gummy.

I just read “sweet potato,” I didn’t know that the noodles were sweet potato. That is what I get for not reading directions. The broth was really tasty, I think there was quite a bit of chili oil in there, but those noodles, ugh.

We had fun at knitting Tuesday night. There were only four of us but we made about enough noise for eight. K., who hadn’t been there for a while, was an enabler and allowed all of us to go down the street to the old-fashioned ice cream and candy store and get ice cream. It was a great night for it, lots of people out walking around enjoying the weather. I discovered I had left my wrist warmers that I intended to work on at home, and then I was going to rip out the toes of my Mom’s socks and make them smaller, but I didn’t bring any small needles to work on those with, so I worked on my Chevron Scarf and we all visited and had a good time. Even to the point of staying 10 minutes past our usual time.

K & S Come to Denver to Visit, Part II

Posted on by
1

We had stuffed shells for dinner Saturday night, sorry, I forgot to take a picture of them, and the recipe for those is pretty much different every time. It involves a lot of cheese, a homemade marinara that has a variety of things thrown in it, and pepperoni laid across the top layer of cheese for the last 20 minutes to brown and get crispy. And the leftovers are awesome.

I forgot to say that at the Bagel Deli, Ken and K. had a french dip and chicken salad, respectively. They both said their food was good, but S. and I were too entranced with our own food to even taste theirs (well, maybe S. got a bite of chicken salad???) and we really didn’t have time to take pictures.

After dinner we taught K. and S. how to play Progressive Rummy, which is the best card game ever and I would gladly type out all the rules, but maybe sometime when I am stuck in a car and don’t have anything to do, because they are kind of complicated and long. And S. lulled us all into a sense of complacency and then tried to go out early about three times in the final hand, and still was the first one out and cleaned all of our clocks.

Got up Sunday morning and had waffles and bacon, and then took them for a scenery run. (Run in the car, not an actual on-foot run, oh that is SO funny.) We went up to Standley Lake, and wandered out onto the floating dock to take pictures. The lake was like glass that morning.

I forgot to pay sufficient attention to the reflections of the mountains and clouds in the water. There was a gentleman up there fishing, and some ducks swimming close to shore, egrets (I think) further out, and pelicans. S. is a little freaked out by birds so she was OK with the pelicans not flying too close.

Not much of this cottonwood is still alive, but it was a spectacular contrast against the blue sky that morning.

They we headed up Coal Creek Canyon, just to show off that hey, we live 20 minutes from the mountains (if not less) and because when you live here, you don’t go up into the mountains and appreciate them enough.

The Flatirons and just south of the Flatirons, and Jefferson County open space in the foreground.

They have shooting star flowers here in Colorado too! At least that is what my family calls them. I had never seen them in Colorado before. They are a little more healthy and bushy than the ones in South Dakota.

Pose by the creek. I stuck my finger in the creek, it was pretty darn cold.

Awwwww. So happy for my friend K. that he and S. found each other. S. is my friend now too, but I knew K. for a long time before I knew her, and always hoped he would find the perfect partner. He has.

Then they had to head home, and I tackled the back yard. This involved spraying myself in the face with the hose accidentally, but if that is the only mishap for me with an afternoon in the yard, that is pretty good. Got 6-7 hollyhocks moved to a new place, plus a surprise peony that came up from an old root. Aggravated Ken by digging up two big rocks in the edging and leaving them on the grass. :  ) Went on weed patrol with my trusty jug of Round Up. Those rotten thistles that come over from the neighbor’s yard need strong measures. With all this nice weather in April I MAY actually have the yard in decent shape before I get tired of working outside in the heat and let it go to pot again. Who knows, maybe it will give me something to blog about if I keep it in decent shape, THERE IS ALWAYS A FIRST TIME!

I also tried starting a bunch of seeds in moist paper towels in ziploc bags. I put in a bunch that are kind of old so we will see if they sprout. If they all do, I am in serious trouble. So they probably will….

A preview of the current flowers:

Well, the lilacs over the fence from the neighbor, but I appreciate them. Much more than I appreciate the thistles.

Bleeding Heart, always an early bloomer.

And a happy, happy pink tulip. There may be a dandelion leaf in the background, but I choos to focus on the tulip! :  )

Weekend Cooking and The Scary House

Posted on by
1

As my friend Erin and I were winding our way to Santa Fe Ave. to (unsuccessfully) visit the Art-O-Mat, we went down the street behind Santa Fe, and we saw this house. And then we had to go back and take pictures. You don’t go by a place like this every day.

This house looks like it was decorated for Halloween and never undone. It is more of an art installation than a decor job, which is quite appropriate for the neighborhood.

Flamingos AND Halloween!

On the right-hand side is a bust (on the birdbath) which apparently has tears of blood, from the bloodstains. Note the deer skull at the peak of the roof. There was a lot to look at here.

As I sorted my cookbook collection out following the clean up after the fire and replaced them in their place, I found some old favorites that I hadn’t used in quite a while, including:

I bought this before we were married, one of the summers I spent in Brookings while I was going to college – I liked to go to auctions and went to some in the surrounding communities, and I bet I bought this cookbook there. It is a keeper. It has a whole section on just “Bars” separate from “Cookies,” that is always a good sign. I do use one of their brownie recipes with great regularity, but I sat down and looked through the whole book again and found a few new ones to try.

When you have been married for almost 18 years, you get a better grip on what your husband will/won’t like to eat, and I knew he would like this.

I BARELY par-boiled the noodles, I didn’t want them to get all mushy, and they weren’t too bad. I used more onion than this. I used 8 oz of mozzarella, just in case it wasn’t very good (cheese saves everything). Baked it in a 9 by 13 pan, and it didn’t need an hour, I did 20 minutes and then about 10 with the cheese on top. It is quite good as leftovers. It could be improved with green peppers and mushrooms, but I knew that would go over well with the DH (dear husband). So, that one turned out, two thumbs up, hurray for church cookbooks!

Ken liked it.

The Winner? Hamburger Pinwheels? “These Need Something.”

Posted on by
12

First, let me refresh you on the winning recipe from the vote-off on the “500 Snacks” Cook-book, which was “Hamburger Pinwheels.”

Please note that this recipe lacks a certain clear instruction on how large the recipe for baking powder biscuits should be. It doesn’t say biscuit recipe that makes 10 biscuits, or 12 biscuits, or 24 biscuits, so I just looked at a couple of recipes, and both of them took two cups of flour, and that sounded about right, so that is what I made.

Hmmmmm.

So, let’s assemble the ingredients, shall we? One thing that you might note is that this recipe is woefully short on seasonings. 1/8 tsp pepper? 1/4 tsp Worcestershire sauce? That isn’t going to do anybody any good.

Pay no attention to the olive oil and pineapple, they were just hanging out. Please note the SD Ranch Raised ground beef (oh shoot, I just realized I didn’t weigh it, that might have been part of the problem, that meat packer is notorious for putting more than 1.25 pounds in the bag when it should be a pound….I just remembered that….) The recipe just says “pork sausage” so I looked around King Soopers until I found just plain “pork sausage.” Not breakfast sausage, not spicy sausage, just pork sausage. It said one small onion so I just used half of that one. And I minced the tarnation out of it because Kenny doesn’t like big chunks of onion.

See, finely minced.

Whoops, I apparently did not take a picture of the hamburger and sausage in the pan. I will admit that I did not brown the onion first in 2T of fat, I thought it would do just fine in with the hamburger and sausage, and it did.

I rolled out the biscuit dough and I slapped down the burger/sausage/onion/”seasonings” mixture.

It was at this point that I realize these were not going to be little OR cute.

That is a lot of hamburger. Like an inch deep. Even if there was 1.25 pounds in my package, that would still have been too much.

It looks even more like “The Worm” rolled up. If my brother is reading this, he is having 4-H cooking flashbacks. Except I think “The Worm” had more seasoning than this (I am going to have to find that recipe now, darn it.)

When I sliced it up, it became very obvious the slices were not going to maintain their structural integrity.

They do look kind of like meat cinnamon rolls, except they need more roll and less meat.

Please be nice to my scary looking cookie sheet, it does the job.

Beef, attempting to escape.

And, after the oven:

They didn’t change much, except to explode further.

Serving suggestion:

I forgot to get a Ken Reaction Shot! Shoot! Well, I think you can tell from the quotation in the title, “These Need Something,” he didn’t think much of them. I am not sure my dad would even go for them, because that is too much onion for him. They would have been better with, I don’t know, cheese? Horseradish? Green pepper (Ken wouldn’t eat that, or the horseradish), he tried one with ketchup and it was a slight improvement. Verdict: edible but bland. I would not serve as “snack” and since they were supposed to serve 8, that is more than one roll up per person, which seems excessive, and also makes me question if there was supposed to be MORE biscuit dough, then that would be even MORE excessive. Ah well, it is always interesting to try something new.

Bacon Wrapped Chicken Breasts and Gardening

Posted on by
1

I was up by 7:30 on Sunday, started puttering around in the kitchen and cleaning it up, a never-ending task. Worked some more on the landscape quilt, finding out just why the stick iron comes with a guard around most of it (it gets really really hot) but it is still possible to get your finger on it and raise a big welt. Oweeeeee.

Made Spicy Sweet Bacon Chicken Breasts for lunch – of course I couldn’t find the recipe at the time so I just winged it. I made about double the recipe, we like these as leftovers. I used much less “spicy” since Ken doesn’t care for that. And I forgot about the garlic powder until I saw the recipe again, AFTER I had made it. So I printed that recipe out again and I intend to put it in my three-ring binder cook book so I can find it easily next time, hopefully before it gets buried somewhere.

After lunch I decided if I was going to work in the yard it was now or never. I have a bad habit of getting really excited about the garden early in the year and then losing interest in the middle of the summer when it gets really hot, so then the weeds get tall and I ignore them until the next spring. Ken went out too, to work on some grass that needed to be dug up and replaced. I pulled old weeds out, checked the peonies and Bleeding Hearts for signs of life (they are there, they are growing!) and moved some perennials out of the Weed Garden (future Rock Garden) into the bed south of the house. This bed is hard to deal with because it is the sunniest part of the yard, and it was mostly clay (I have been trying to work better soil into it) and not many plants do well there. Daylilies from the ranch do QUITE well there, but I don’t want a while line of daylilies, although it may come to that. Hollyhocks (one of my very favorites) also do OK in there, but some of them have spread to places I don’t want them to be, so I did some digging and moving of hollyhocks. The summer I need to label them as to what color they are and start trying to make sure I have the variety I want.

So I moved some of the big tall perennials (well, they are not big and tall yet but they will be) out of the Weed Garden and put them on the south side of the house, we will see how they do, the ones I moved there last summer didn’t do much but I don’t remember when I moved them. They came up again this year at least. And I am turning one of the tomato patches into another perennial bed, so I am going to move more hollyhocks and Weed Garden perennials there, but it needs to be tilled first, and Ken is going to do that next weekend. I watered all of the peonies and bleeding hearts. We need to slow down on the weed pulling until we get the accumulated weeds hauled off. We only get one container of “trash” picked up a week, so we need to meter the bags of yard waste out.

There are also a bunch of trees in the Weed Garden that I need to get out of there, they aren’t very fun to dig up. Some of the smaller ones I will dig up and maybe take up to the ranch to plant around some of the dams where the drought killed the trees off the last few years.

It was 72 degrees, just about right for working in the yard and not feeling too put upon.

I need to decide the purpose of the garden/flowers/yard. I don’t think it is to go out there and sit on chairs and enjoy the evening, because we don’t do that too much. We don’t have company often enough to show it off to. It isn’t really a big enough garden to grow enough vegetables to can or freeze to eat through the winter. I do enjoy growing lettuce and we have salads with that and eat it on sandwiches, but green beans haven’t been a big success and neither have tomatoes, two of my main gardening needs. Maybe I will switch the places I plant the green beans and the tomatoes this year, and try that.

The “new” perennial garden is going to have: hollyhocks, sunflowers (they aren’t perennials but I like them), poppies (which I need to go to SD and dig up or get seeds from, so they won’t be a big presence this year) and perennials (daisy type, brown-eyed Susan type) from the Weed Garden…..hmmmm……we’ll see what else happens.

I am also getting some “Red Hot Poker” flowers for that garden, I have tried them in other areas and they haven’t done well, but that might be just the spot. Hope springs eternal in the heart of the gardener.

The Russian Sage in the Weed Garden are still alive, amazing me, because they didn’t seem to like it very much there last year. It was more sunny than the shady flowerbeds in front of the house, but maybe too sunny. The Russian Sage may join the New Perennial garden.

Came back in to make Hamburger Pinwheels for dinner, but I think that is a whole ‘nother entry on its own.

MaryAnne took a break to lay on my new Faribault blanket that was supposed to be drying after I washed it.

What, this is not for me to lay on and look cute? What good is it then?

Aren’t I just too cute?

MaryAnne, later, airing out things, with Jello molds.

We tell her this isn’t ladylike, she doesn’t care…..