Tag Archives: recipes

Back Again! Cats and New Recipe!

Posted on by
1

The cats started out the weekend keeping us entertained on Friday night with their new box. I had ordered some very small item on the internet and of course it came in a box that was quite large for the item, but just the right size for the cats. Well, the small-sized cat at least. MaryAnne plopped herself down into the box, even though Leo had been doing his best to claim it by rubbing his whiskers all over the flaps. A rousing game of poke-through-the flaps then ensued. And the Leo jumped INTO the box ON TOP of MaryAnne. Keep in mind this box was just barely big enough for MaryAnne, let alone her 20-pound brother on top of her. Needless to say, mayhem ensued. And neither one of them has been back in the box since. Too traumatic, apparently.

It was a good weekend for trying out new recipes. I just discovered a new food blog through Pinterest, Plain Chicken, and saw several things I wanted to try, including these Cheesy Chicken Enchiladas. These were good.

I did have to take the stick blender to the sauce when I discovered I had purchased a chunky salsa, Ken is not wild about chunks of tomato. I personally would like more sauce – I would cover the enchiladas with mild enchilada sauce and then put the remainder of the chicken/sauce on top. Maybe I will try that next time.

These are definitely on the “keep” list.

I don’t have any pictures of the Box Invasion incident, but how about a few pictures of the little darlings being themselves?

 

Ken fed the little darlings soft food for a treat last night, and one of them (LEO) barfed it off of the end of the bed where I then stepped in it this morning, so that is on the NO  list now, at least for the big Leoski. MaryAnne seems to have a stomach of iron.

 

 

 

 

Multi-tasking Sunday

Posted on by
2

Sunday dawned clear and warm this past weekend. I wrapped up some work on the computer and then suited up to get out in the yard, since I had told myself all of the baby plants that had been sprouted, rooted and potted needed to be planted before I left on vacation. Since I was going to be gone Monday night and get home at about midnight on Tuesday, it had to be done on Sunday. Friday night I got out and planted some sunflowers and pumpkins, and they were looking kind of peaked after the cool weather on Saturday.

I invented a potting table out of two sawhorses and a door from the closet in the craft room. The sliding doors don’t work when you have the closet crammed full of fabric and yarn, so they are living in the shed.

Yeah, that door is going to need to be re-painted before we put it back on. But that is going to be a while, unless we win the lottery and move out of the house. And if we win the lottery, I will hire someone to paint the door.

I potted all of the climbing things – morning glories, cypress vines, and some sweet peas that I somehow missed when I planted earlier in the week. I pointed out to Ken that I was going to be putting the climbing plants in place, and that meant they needed lattice to climb, and we had torn down one segment of the old lattice with the aim of replacing it, and hadn’t done the replacing yet.

He went off to Home Depot to get lattice, and worked on that while I planted, alternating with weeding, finding a few volunteer cilantro plants, which made me happy. I started converting at least part of the garden to an herb garden, moving the horse radish from the railroad tie planter where it was not thriving, and moving some chives over as well. I am gradually reducing the area that has to be planted every year, hopefully creating a lower maintenance garden. I did plant a row of lettuce, basil, and cilantro, mixed together, that could be quite interesting. I tried basil in a hanging pot last year and that just didn’t work very well, it dried out too quickly. I also thinned out the onions that returned from last year. I noted that the mint plant, known for spreading and trying to take over, was doing just that, and so I put it in its place. And smelled like mint all afternoon.

I returned to the house around 11:00 a.m. and changed out of the dirty (literally, dirt-y) garden clothes. I had been planning on pizza on the grill for lunch but forgot that the dough needs to raise. So I made the dough anyway and then made hamburgers on the grill for lunch, with baked oven fries. I cut these like french fries instead of wedges, they cook a little faster and they are excellent.

Then back out into the yard – more planting, moving things around, weeding (there is ALWAYS weeding), mulling over what to do in the weed garden. Wrapped up about 3:00 and headed inside to clean up and get some more things done, such get the package ready to mail to my nieces and pack for business travel. And put away all of the summer clothes that I got out of the cedar chest that Ken had washed. I packed for my work trip, and made the grilled pizza for dinner.

I can’t find the link for the grilled pizza, but I will tell you, that is the way to go. Excellent crust. But next time I will remember that the crust only needs 3 minutes on LOW for the initial bake, not 3 minutes on HIGH. That first one was a little crispy. You stretch out the dough, and grill it on one side, and then bring it inside, and put the toppings on that side, and return it to the grill so the other side gets done and the toppings get melted together. I am considering trying grilling the first side, then putting the toppings on, and finishing it in the oven on my pizza stone under the broiler, because the grill doesn’t really brown the top. Another idea to try.

I was totally wiped out at the end of the day and I still forgot about three things I needed to do, had to get up out of bed and email a list of things to myself so I would remember to do them later.

If I got as much done every weekend as I did this weekend, I would get a lot done. I also would be crabby and exhausted, I am sure. Can’t wait for vacation.

 

A Monday of Epic Proportions

Posted on by
2

I think I will just work my way backwards through this weekend, including Monday, since it was SUCH a Monday that I didn’t even post.  Monday got a head start on Sunday night with a headache that wouldn’t go away (hence no post written in advance Sunday night for Monday morning posting.) It continued with a disturbing dream about being back in my very first apartment after college with scruffy mice and weird cats, and started out bright and early with me remembering that I hadn’t sent out some slides for a conference call that morning at 9:00 that I was supposed to have sent out on Friday. So I got up several minutes before I usually do, and logged onto my work computer, and sent those out. I don’t remember what else went wrong between then and leaving the house, except that MaryAnne was annoying and wanted to run into the closet and not leave. Then I got to my car, which wouldn’t start, wouldn’t even turn over. I looked up at the dome light, which I sometimes turn on when it is dark, and the switch was on. So the battery was dead. Back into the house I go, to wake Ken, who is still sleeping. He gets dressed, come outside, pushes my car out of the garage, pulls his car up next to it, and gets the jumper cables, which are fortunately nice and handy on the garage wall. After I manage to put the negative cable on a piece of metal which does NOT work as a ground, apparently, because the car won’t start, he hooks things up correctly and Mimi the Matrix does indeed start. So off I go to work, only 15 minutes late.

They day continued to be a Monday: misunderstandings, miscommunications, no cupcakes, etc.

Looking back on Sunday, it was a better day. Still grey and cloudy, but quite a bit warmer than Saturday. We had a picnic to go to at 1:00 with some of Ken’s former co-workers, and I had made the famous Coughlin dip (recipe below) and cole slaw (which I won’t post the recipe to, because I am looking for “The One” in coleslaw recipes, and I don’t think this one was it. Plus, I am mad at it, for reasons you will hear shortly.) I made them both the day before, because they are both better if they sit overnight. Also: I don’t make coleslaw very often and I was not aware that it doesn’t require as much dressing as you would think, so I didn’t add the 2nd bag of shredded cabbage, and I should have. That has been duly noted for next time.

We had fun at the picnic, even though it was a little cool. Watched other people’s children run around and kick their soccer balls into the (cold, cold) lake. Ate good food, visited and caught up with some old friends and met some new ones.

We came home and I discovered the lid wasn’t QUITE closed on the cole slaw and cole slaw juice had leaked out and filled the bottom of the reusable bag I was using as well as dripped in a trail behind me all through the house. There may have been muttering and cursing. That bag went straight into the trash.

Then we decided to go to Kohl’s because we had a 30 percent off coupon, I was looking for clothes and so was Ken. We bought: socks, a rug, and shoes for me, so we didn’t quite meet those objectives, but we saved money.

Then we came home and I made enchilada casserole for dinner (recipe here). Always a favorite and makes good leftovers.

Some of the baby plants spent the day in the house, since it was still pretty cool in the sun room. Some of them got a little wilty on Saturday morning when I put them out there, so they got to spend the day in the bathtub. Monday night I did finally plant the sweet peas outside, they were getting a little crazy and attempting to strangle some of the other babies, so they were the first to go outside.

And I just knocked over a picture of my niece, which fortunately didn’t break, while answering the phone, so the MONDAY continues.

Coughlin Dip (named after my sister-in-law, we were introduced to this dip at their wedding rehearsal dinner)

1 pint mayo
12 oz cottage cheese
12 oz sour cream
1 pkg ranch dressing

Blend well and refrigerate overnight. Serve with potato chips and vegetables.

This dip sounds kind of gross but it is delicious. I don’t even like cottage cheese and I like it. It makes a huge batch so I only make it if we are going to a picnic or a pot luck.

MaryAnne being unladylike again.

What?

Leo would like you to know he would never do such a thing.

He does, however, say: Don’t hate me because I am so beautiful.

Weekend Cooking and The Scary House

Posted on by
1

As my friend Erin and I were winding our way to Santa Fe Ave. to (unsuccessfully) visit the Art-O-Mat, we went down the street behind Santa Fe, and we saw this house. And then we had to go back and take pictures. You don’t go by a place like this every day.

This house looks like it was decorated for Halloween and never undone. It is more of an art installation than a decor job, which is quite appropriate for the neighborhood.

Flamingos AND Halloween!

On the right-hand side is a bust (on the birdbath) which apparently has tears of blood, from the bloodstains. Note the deer skull at the peak of the roof. There was a lot to look at here.

As I sorted my cookbook collection out following the clean up after the fire and replaced them in their place, I found some old favorites that I hadn’t used in quite a while, including:

I bought this before we were married, one of the summers I spent in Brookings while I was going to college – I liked to go to auctions and went to some in the surrounding communities, and I bet I bought this cookbook there. It is a keeper. It has a whole section on just “Bars” separate from “Cookies,” that is always a good sign. I do use one of their brownie recipes with great regularity, but I sat down and looked through the whole book again and found a few new ones to try.

When you have been married for almost 18 years, you get a better grip on what your husband will/won’t like to eat, and I knew he would like this.

I BARELY par-boiled the noodles, I didn’t want them to get all mushy, and they weren’t too bad. I used more onion than this. I used 8 oz of mozzarella, just in case it wasn’t very good (cheese saves everything). Baked it in a 9 by 13 pan, and it didn’t need an hour, I did 20 minutes and then about 10 with the cheese on top. It is quite good as leftovers. It could be improved with green peppers and mushrooms, but I knew that would go over well with the DH (dear husband). So, that one turned out, two thumbs up, hurray for church cookbooks!

Ken liked it.

The Winner? Hamburger Pinwheels? “These Need Something.”

Posted on by
12

First, let me refresh you on the winning recipe from the vote-off on the “500 Snacks” Cook-book, which was “Hamburger Pinwheels.”

Please note that this recipe lacks a certain clear instruction on how large the recipe for baking powder biscuits should be. It doesn’t say biscuit recipe that makes 10 biscuits, or 12 biscuits, or 24 biscuits, so I just looked at a couple of recipes, and both of them took two cups of flour, and that sounded about right, so that is what I made.

Hmmmmm.

So, let’s assemble the ingredients, shall we? One thing that you might note is that this recipe is woefully short on seasonings. 1/8 tsp pepper? 1/4 tsp Worcestershire sauce? That isn’t going to do anybody any good.

Pay no attention to the olive oil and pineapple, they were just hanging out. Please note the SD Ranch Raised ground beef (oh shoot, I just realized I didn’t weigh it, that might have been part of the problem, that meat packer is notorious for putting more than 1.25 pounds in the bag when it should be a pound….I just remembered that….) The recipe just says “pork sausage” so I looked around King Soopers until I found just plain “pork sausage.” Not breakfast sausage, not spicy sausage, just pork sausage. It said one small onion so I just used half of that one. And I minced the tarnation out of it because Kenny doesn’t like big chunks of onion.

See, finely minced.

Whoops, I apparently did not take a picture of the hamburger and sausage in the pan. I will admit that I did not brown the onion first in 2T of fat, I thought it would do just fine in with the hamburger and sausage, and it did.

I rolled out the biscuit dough and I slapped down the burger/sausage/onion/”seasonings” mixture.

It was at this point that I realize these were not going to be little OR cute.

That is a lot of hamburger. Like an inch deep. Even if there was 1.25 pounds in my package, that would still have been too much.

It looks even more like “The Worm” rolled up. If my brother is reading this, he is having 4-H cooking flashbacks. Except I think “The Worm” had more seasoning than this (I am going to have to find that recipe now, darn it.)

When I sliced it up, it became very obvious the slices were not going to maintain their structural integrity.

They do look kind of like meat cinnamon rolls, except they need more roll and less meat.

Please be nice to my scary looking cookie sheet, it does the job.

Beef, attempting to escape.

And, after the oven:

They didn’t change much, except to explode further.

Serving suggestion:

I forgot to get a Ken Reaction Shot! Shoot! Well, I think you can tell from the quotation in the title, “These Need Something,” he didn’t think much of them. I am not sure my dad would even go for them, because that is too much onion for him. They would have been better with, I don’t know, cheese? Horseradish? Green pepper (Ken wouldn’t eat that, or the horseradish), he tried one with ketchup and it was a slight improvement. Verdict: edible but bland. I would not serve as “snack” and since they were supposed to serve 8, that is more than one roll up per person, which seems excessive, and also makes me question if there was supposed to be MORE biscuit dough, then that would be even MORE excessive. Ah well, it is always interesting to try something new.

Bacon Wrapped Chicken Breasts and Gardening

Posted on by
1

I was up by 7:30 on Sunday, started puttering around in the kitchen and cleaning it up, a never-ending task. Worked some more on the landscape quilt, finding out just why the stick iron comes with a guard around most of it (it gets really really hot) but it is still possible to get your finger on it and raise a big welt. Oweeeeee.

Made Spicy Sweet Bacon Chicken Breasts for lunch – of course I couldn’t find the recipe at the time so I just winged it. I made about double the recipe, we like these as leftovers. I used much less “spicy” since Ken doesn’t care for that. And I forgot about the garlic powder until I saw the recipe again, AFTER I had made it. So I printed that recipe out again and I intend to put it in my three-ring binder cook book so I can find it easily next time, hopefully before it gets buried somewhere.

After lunch I decided if I was going to work in the yard it was now or never. I have a bad habit of getting really excited about the garden early in the year and then losing interest in the middle of the summer when it gets really hot, so then the weeds get tall and I ignore them until the next spring. Ken went out too, to work on some grass that needed to be dug up and replaced. I pulled old weeds out, checked the peonies and Bleeding Hearts for signs of life (they are there, they are growing!) and moved some perennials out of the Weed Garden (future Rock Garden) into the bed south of the house. This bed is hard to deal with because it is the sunniest part of the yard, and it was mostly clay (I have been trying to work better soil into it) and not many plants do well there. Daylilies from the ranch do QUITE well there, but I don’t want a while line of daylilies, although it may come to that. Hollyhocks (one of my very favorites) also do OK in there, but some of them have spread to places I don’t want them to be, so I did some digging and moving of hollyhocks. The summer I need to label them as to what color they are and start trying to make sure I have the variety I want.

So I moved some of the big tall perennials (well, they are not big and tall yet but they will be) out of the Weed Garden and put them on the south side of the house, we will see how they do, the ones I moved there last summer didn’t do much but I don’t remember when I moved them. They came up again this year at least. And I am turning one of the tomato patches into another perennial bed, so I am going to move more hollyhocks and Weed Garden perennials there, but it needs to be tilled first, and Ken is going to do that next weekend. I watered all of the peonies and bleeding hearts. We need to slow down on the weed pulling until we get the accumulated weeds hauled off. We only get one container of “trash” picked up a week, so we need to meter the bags of yard waste out.

There are also a bunch of trees in the Weed Garden that I need to get out of there, they aren’t very fun to dig up. Some of the smaller ones I will dig up and maybe take up to the ranch to plant around some of the dams where the drought killed the trees off the last few years.

It was 72 degrees, just about right for working in the yard and not feeling too put upon.

I need to decide the purpose of the garden/flowers/yard. I don’t think it is to go out there and sit on chairs and enjoy the evening, because we don’t do that too much. We don’t have company often enough to show it off to. It isn’t really a big enough garden to grow enough vegetables to can or freeze to eat through the winter. I do enjoy growing lettuce and we have salads with that and eat it on sandwiches, but green beans haven’t been a big success and neither have tomatoes, two of my main gardening needs. Maybe I will switch the places I plant the green beans and the tomatoes this year, and try that.

The “new” perennial garden is going to have: hollyhocks, sunflowers (they aren’t perennials but I like them), poppies (which I need to go to SD and dig up or get seeds from, so they won’t be a big presence this year) and perennials (daisy type, brown-eyed Susan type) from the Weed Garden…..hmmmm……we’ll see what else happens.

I am also getting some “Red Hot Poker” flowers for that garden, I have tried them in other areas and they haven’t done well, but that might be just the spot. Hope springs eternal in the heart of the gardener.

The Russian Sage in the Weed Garden are still alive, amazing me, because they didn’t seem to like it very much there last year. It was more sunny than the shady flowerbeds in front of the house, but maybe too sunny. The Russian Sage may join the New Perennial garden.

Came back in to make Hamburger Pinwheels for dinner, but I think that is a whole ‘nother entry on its own.

MaryAnne took a break to lay on my new Faribault blanket that was supposed to be drying after I washed it.

What, this is not for me to lay on and look cute? What good is it then?

Aren’t I just too cute?

MaryAnne, later, airing out things, with Jello molds.

We tell her this isn’t ladylike, she doesn’t care…..

“Would Your Dad Like This?”

Posted on by
2

Saturday morning I got up, organized my grocery list and went to the store. I needed a bunch of stuff plus Zyrtec so that was an expensive visit. Canned fruit/veggies were on sale so stocked up on those, now the cupboard is so full you can hardly get in there, much less find anything. And butter was $1.99 a pound, I showed great restraint and only got 7 pounds.

Got home just in time to turn around and run to JoAnn’s and get a stick iron before my radio show started. Decided I needed the stick iron if I was going to stay sane putting my landscape fusible quilt together. It helped, but it is still a pain. If I am going to make something this large with fusible pieces again I need to figure out an easier way. It is all up and assembled on the wall, but all the pieces have fusible webbing on the back of them, and they aren’t attached to anything, just stuck up there. So I have been carefully removing pins and putting my Teflon pressing sheet behind the pieces and ironing them together. Next time I will put my batting on the wall so I can just iron the pieces right on there.

I worked on that while listening to “Wait Wait Don’t Tell Me” on PBS, and then it was time to make lunch. Made rolled club sandwich with some modifications. http://www.pillsbury.com/recipes/baked-club-sandwich-rounds/7e7df15c-df0b-4d36-a95d-b7bc20c7da35/. (I have posted pictures of this before, got the recipe from Sister-in-Law Kristyn and it is one of Ken’s favorites).  Pulled out the turkey I had purchased a while ago, the first time I tasted it (last week?) it didn’t taste quite right, so I tossed that. Then I looked at the two packages of turkey Ken bought about 2 weeks ago – and noticed that one of them said “Use by February 2012” – I am still training him to look at expiration dates, but come on, February?? What store doesn’t check their luncheon meat? And his other package said “April 5” but I opened it up and gave it the sniff test and it didn’t pass. Well, I had some soprasetta and uncured salami from when I was on my “meat and cheese tray” kick in March, and they were just fine. I also spread the unrolled bread with pesto to give it a little more taste. Ken isn’t wild about the pesto but I limit the amount and it is overshadowed by all the BACON and CHEESE.

Then I stirred up the Bavarian Cream Jello, as well as a pan of brownies (Hershey’s recipe from Aunt Eileen) Again, w /some modifications, I ran out of cocoa and so I shoveled in some Nestle Quik type cocoa. Ken pronounced that they tasted “Different than your Aunt’s” so I don’t know if he will eat many but I will send them to work with him or I will eat them all week (I will keep a couple for treat).

By that time I was tired and wishing for a nap, and Ken had gone to the range to hit range balls, but I was checking the TV schedule on the computer and Antiques Roadshow was on, so I substituted that for a nap, and did some embroidering as well.

Ken’s quote about my anticipated Jello-fest – “I said I’d eat plain jello, not weird stuff with s*** in it.” I told him he has to try one bite…..He asked me “Would your dad like this?” “YES!” I said, it has cherries and Jello and Cool Whip. I married someone who doesn’t like Cool Whip, I am not sure how this happened.

Ken had to stop at the grocery story on the way home because I wanted to make stroganoff for dinner but I forgot to put sour cream on the list. Of course, he needed breakfast stuff and hadn’t put that on the list, so he got that too. Put together the stroganoff (I pretty much use Paula Deen’s recipe, but put in some Worcestershire sauce for extra flavoring, and we eat it with egg noodles.) I used to just use cream of mushroom soup and sour cream, but the addition of beef broth (I just use water and “Better than Broth”) makes the gravy stretch a little longer. We both watched some of the Masters.

Here is the Jello mold “Bavarian Cream” and the recipe. I didn’t quite achieve the perfection of the picture in the Jello book but I was pretty happy with it. And it was tasty. And Ken ate it, except for the cherries and the whipped topping (once again, must be some sort of genetic defect….) Recipe and pic from the “Joys of Jello” book below.

It also got a little melty when I dipped it in the hot water to get it out of the mold. I tried warm water and that wasn’t doing it, so I went with hot, and it was too much, but hey, it did come out of the mold.

Did you know they still make Dream Whip? The box version of Cool Whip? King Soopers even has a Kroger brand version, which is good because otherwise it is kind of expensive.

Vintage Watkins Cookbook Brownies

Posted on by
11

Since I take such delight in posting bad/scary recipes from vintage cookbooks, how about if I post a good recipe. I was emulating one of my favorite food blogs, Time Travel Kitchen, and I thought about submitting this as a guest post, but now I have my own blog and am short on materials, so here it is!

This is from an old Watkins cookbook, I don’t know how old because I didn’t take a picture of the copyright page, and right now I can’t find the cookbook. That is how it goes in this house sometimes. Watkins was a company that used to have sales women like Tupperware, etc. I don’t know if they ever had parties. They had spices and flavorings (like vanilla extract) and maybe cleaning products. They are still listed as a home business opportunity online. Or you can order the products online. Whenever I see someone at a fair or festival selling Watkins, I stock up. You can also buy Watkins at Walmart now, but the bottles are pretty tiny.

Artsy picture of brownie ingredients. I am not really sure I succeeded in being artsy. Do you wash your sifter? Obviously I don’t. But it is flour and cocoa and stuff like that, and it would probably rust if I washed it. So there.

Here is the cookbook. I also have a Watkins cookbook that is strictly salads.

Here is the recipe:

I did not use Watkins Baking Powder or cocoa. I did use Watkins vanilla. The book does not tell you what size pan to bake in, but it didn’t make a huge amount of batter, so I used a well-greased 8 by 8 glass pan. I do believe I cooked them at 350, that is about what a moderate oven should be. Don’t you love how these old cookbooks assume everyone will know that. Along with “little salt” – I used about 1/4 tsp. They taste flat without salt.

They kind of cave in in the middle and are all cakey and fudgy. Despite the recipe suggestion, these do not need frosting. They are quite rich already.

Some of the better brownies I have ever made. Very rich. Unfortunately, I took these pictures several months ago, so I have no hot and delicious brownies to go eat now. Oh well, at least I had something to write about!

So have you ever used Watkins products? Do you have a Watkins cookbook?