Panera 2012 Fall Menu – Another New Pasta Dish

Panera still seems to be testing pasta dishes only in certain markets, so I feel it is my duty to the internet to report on the new ones as they arrive on the scene. I was dutifully keeping my receipt to help with this blog entry, and then I got caught up in a flurry of desk cleaning, so…..the newest pasta, which seems to have come out in conjunction with the Fall Seasonal Menu, is Spicy Sausace Rigatoni. Or something approximating that. I am sure the name was on the receipt, which I threw away.  I was hungry and ordered the large – once again, you get this WITH something, a soup or a salad. If you don’t want the soup or salad, you receive a discount of about .49 so it is not worth it.

The pasta was very good. The sausage was quite spicy with fennel seeds. I don’t know about the peas. Are peas really necessary in this dish? The pasta somewhat al dente, not like “homemade in a very good Italian restaurant al dente” but good al dente for a chain restaurant. The peas were not mush. There was quite a high sausage to pasta ratio.The large portion of this is probably way more than anyone needs to eat for lunch. I got the baked potato soup and bread with it, and I saved them for dinner.

The bolognese is still my favorite, but I think this one is now second place. Oh yes, there is cheese on top of it, too. That never hurts.  The fact that they still seem to be testing these means there is no nutritional information out there that I can find, and I am a queen of Googling. Perhaps it is best we not know in this situation.

I had the baked potato soup for dinner.

It was also very tasty, I think I would call this my favorite Panera Bread soup right now.

All I can say about these cookies is that they should be illegal. They are shortbread rather than a sugar cookie. They are amazingly delicious. There is a slight lemony taste to frosting, which helps keep it from being overpoweringly sweet. I could eat several of these, and that would be a bad, bad thing.

There IS nutritional information available on these, no wonder they are so good…..

Nutritional Info – Panera Bread Pumpkin Cookie (95g)
Calories – 450 (from Fat – 190)
Fat – 21g (Saturated Fat – 12g)
Sodium – 160mg
Carbs – 63g (Sugar – 35g)
Protein – 4g

So, again, Panera scores a hit with the pasta, I hope it is well received enough in the trial locations for them to roll it out around the country.

 

Adventure to SD, Saigon Restaurant and School of Mines Museum, Rapid City, SD – Part II

While I took a day for shopping and visiting old stomping grounds in Rapid City, I did want to try a new restaurant, and I tried Saigon.  Rapid City does have more diverse restaurant choices than it did (cough, cough) years ago when I was in high school.

I had the egg rolls and the regular meatball pho. This was too much, I should have only ordered one egg roll, as they come a la carte (which I didn’t really realize until I saw the bill, usually there are two to an order, but that was fine – I think they were $1.99 each). The pho was different in that it didn’t come with a big plate of assorted herbs and vegetables on the side, which was fine with me, because I don’t usually use all of that stuff, except for the jalapenos, and I had plenty of sriracha sauce, so I was happy. If you are in Rapid City and are either having a pho fit from being away from home, or have never had it and would like to try something new, I give them two thumbs up. The pho had lots of thin sliced onions, which I definitely like.

Then I visited the SD School of Mines Museum of Geology. Our little country school used to go here for field trips all the time, but it had probably been since grade school that I had been here last. It hasn’t changed too much, and I remembered several things from childhood. One very cool part is the phosphorescent minerals – sorry, no picture, difficult to take pictures of glow in the dark rocks.

Very bitey looking.

Dad used to bring home fossils like these when he was doing dirt work, building dams and such. I am sure there is a box around somewhere filled with them. Kind of like the jar of rattlesnake rattles. But apparently not interesting/valuable enough to be on display in the house. Whereas the rattlesnake rattles apparently ARE valuable and interesting.

More bitey sea monster.

We also would find gypsum “out north” on our ranch. One of my uncles convinced one my cousins that these were rare and valuable crystals, which led him to pack his suitcase full of as many rocks as possible before he flew home. Of course, this was discovered at the airport.

Oh, I WISH we had a collection of Fairburn Agates like this. Beautiful.

Other items of note from the trip: I had been complaining to my mom that it was impossible to buy ring bologna in Denver – we have kielbasa and smoked sausage, but no ring bologna. So she bought me a few and froze them for me. I may have bought a few more. Unfortunately, I think I prefer kielbasa and smoked sausage now, maybe the ring bologna will go in soup!

I also stopped in Hot Springs on the way home and stocked up on Prairie Berry wine – we don’t have anywhere in Denver that sells it, and I like to keep a good supply. Someday I am going to make it up to Hill City and do a tasting. I bought Red Ass Rhubarb, Blue Suede Shoes, Lawrence Elk and Chokecherry Medley. I haven’t cracked one open yet, maybe tonight!

East Moon Asian Bistro, DiCicco’s, and IKEA

It may seem like I don’t do anything but eat, but hey, everybody eats three meals a day, and some of these meals are from WEEKS ago.

We had a board meeting at a hotel near DIA a few weeks ago, and the meeting went so late I stayed at the airport and went out to eat with a few of my favorite board members (the fact that I know some of them read this blog has no bearing on that statement!) (Grin.)

We ate at DiCiccos on Tower Road, and apparently there is a DiCiccos closer to my house, too. I think we tried it once and thought it was OK, but I think it is time to try it again.

We had the cheese sticks, and they were excellent, but I forgot to take a picture of them. What isn’t good about fried cheese? I also had the minestrone and forgot to take a picture there. But I am good about remembering to take pictures of main dishes. I have my board members so trained they will remind me if I forget.

I had the special, seafood risotto, which had scallops, mussels, and squid. It was excellent.

This is the combination dinner with spaghetti, lasagna and ravioli. The two diners who ordered this agreed it was very good.

This is the tortellone taranto – jumbo meat tortellini with pink cream sauce.
This was also deemed very good.

Mmmmm, now I am hungry for Italian food. I am very suggestible when it comes to food pictures.

I was returning from a work trip to Pueblo in the middle of the day last week, and I thought I would take the opportunity to stop and try the food at the IKEA cafeteria. I was all excited to have something with salmon, but they had no salmon entrees that day. They had meatballs, bbq ribs (why would I want to eat that at IKEA?), roasted chicken, and a breaded whitefish. So I went with the meatballs.

I was not impressed with the meatballs – they tasted like any meatball I could buy in a bag at the store. They needed the lingonberries to perk them up. The mashed potatoes, however, were excellent! I would gladly buy them. I was too full after this meal to even look at any food in the frozen section, so I didn’t, but I intend to in the future. Much better than powdered ones.

One of my friend suggested a chocolate tart with a cherry on top, which IKEA also didn’t have that day. They had “triple chocolate threat” cake – which was good but it was too much. They also had a elderflower cupcake which looked good. The chocolate mousse filling in this cake was very, very tasty. I should have requested it in a to-go box, though.

The pink lingonberry soda was also delicious, no idea on the sugar or calorie counts but as long as I was eating the cake, I thought I might as well go all the way.

And just this week I dined at the East Moon Asian Bistro in Fort Collins, after setting out to have lunch at Firehouse Subs, and discovering they were not open yet. They have been under construction for months! So I had a wonton soup, and the sesame tofu. Worthy substitute for a BBQ sandwich with coleslaw on top, I guess.


And every now I need to sit back and be thankful not only for the food I have to eat (and photograph, and obsess over) but also for the amazing place I live. Enjoy a few Colorado sunset pictures!

 

Iowa State Fair Trip Report, Day 2

Sunday morning it appeared that it would only be my brother and I for awhile, everyone else was still asleep. My sister-in-law is generally not that enthusiastic about the fair, but she was willing to come for another day since I was there, and the two older girls were going to be working at Old McDonald’s farm as volunteers to help the participants, so she would bring the kids later and we would get to spend some time with D. while the girls were working.

We headed out to the fair and got there about 9:00 – I started out the daily food fest with hot bologna on a stick from the Pella booth. (Side note – I can’t get ring bologna in Colorado. I can get smoked sausage and Polska Kielbasa in Colorado, but I can’t get the ring bologna that I grew up with in South Dakota.) (Not at grocery stores, at least – I guess I should start checking at butcher shops.)

We decided to head for the Varied Industries building (commercial exhibits), so we could go through it without the kids and their primary interest in getting temporary tattoos along. Of course, I had Wade take my picture with the cutouts of the Obamas at the Democrat booth. He declined his opportunity.

Speaking of ring bologna, there was a booth of goods from the Amish, including ring bologna, which I couldn’t purchase to take home because it was refrigerated. But they also had a bunch of dry soup mixes, which I always enjoy trying, as well a cookies, candy, breads, handmade items, etc. They even had small individual serving soup mixes, handy for lunch or breakfast. That was probably my favorite booth.

Then I stopped by the Tupperware booth, and found they had two different new flip-top soup mugs, which would be ideal for making the soup mixes I found at the Amish booth. I started making a list of things I was going to come back and buy, and started wondering how I was going to fit them in my carryon suitcase.

I also discovered that the quilting, crochet, knitting, etc., was upstairs in this building – I popped up there to see if it was something to look at quickly, but there were a lot of beautiful things to look at, so I decided to come back later when I was on my own. There were also several rooms downstairs featuring Iowa foods (with samples), I had some excellent hot salsa.

We got through the commercial building and headed up to the Double Bacon Corn dog booth, which was across the fairgrounds and up a hill, so at least you got some exercise going up there to get your corn dog. Wade and I each had one – they weren’t too bad for the first two bites, but then they really got to be a bit much, a little greasy at the end. And once again, I was feeling like I had quite enough fried food for a while. Worth having once but I don’t think I need to have one again.

We were close to the cultural building where they had the photography, sculpture, woodworking, etc., so we went in there and looked at the photos and paintings for a while. They also had artists with items for sale, and I found some prints I liked and put on my list to come back and get later. By this time, we had heard from Laurie that she and the kids were there, so they came up the hill to find us. T. and D. needed some breakfast – T. had eggs, potatoes, and Texas toast, (and the potatoes had sausage and green peppers in them so Laurie and I ate most of them) and D. had macaroni and cheese – which was also good. I decided to try the bacon-wrapped eggs, which was kind of like a muffin with a whole egg in the middle of it and bacon on the outside – it was not bad. Oh, and cheese on top. And possibly there were potatoes in there. Breakfast in a muffin! Another new thing for the fair this year.

Once the kids were fed, we hopped on the State Fair trolley to ride down the hill, and Laurie headed off for Old McDonald’s farm with S. and T., and Wade and I stayed on the trolley with D. We walked through more commercial exhibits under the grandstand, and then Wade and D. headed for the Department of Natural Resources building to look at the big fish, and I headed for the Varied Industries building to look at the quilting, crocheting, etc. Lots of very nice things. The area that seems to be least popular is hand embroidery. Some really outstanding quilts and beautiful lace knitting. Next time, I should start in this building while my feet are still fresh.

Before I headed over there, I stopped and got a Dutch Letter, which seems to be an Iowa specialty. These were also at the Pella booth. These are made with flaky pastry and almond paste – it was delicious. Counteracted all the somewhat fatty savory things I had been eating.  Now I want to bake some almondy things. Hmmm, I bet the Iowa State Fair Cookbook has some of them in it.

Wade messaged me at one point and told me there was one more section of commercial exhibits under the grandstand that I missed, including more dry soup mixes, so I headed over there, and sampled more soup mixes. Put them on my list to buy later. There was a booth here on my list of food items to try – Gourmet S’Mores, but I was too full of Dutch Letter and bacony things.

I decided to start buying a few things that weren’t too heavy, so I started at the State Fair booth and got the Iowa State Fair cookbook (Ok, maybe not so light) and a new Iowa State Fair T-shirt with a corn dog on it, of course. I have one from several years ago that Wade got me that also has a corn dog, a collection of shirts with corn dogs on them is a good thing, of course.

I messaged Wade to see what they were up to, and the girls were done volunteering early because they had an excess number of volunteers, so they were going to sit and watch the Bengal tiger show. I decided to venture back to the Agriculture building.

I also made it back over to the Agriculture building because I thought there was another booth there with dry soup mixes (yes, I am quite possibly obsessed). Sampled his soups and bought 4 of them – he had some deal going, 4 for $24 or something like that. I also bought 2 lip balms at the honey producers booth, and promptly left them there, so I am just considering that a donation.

I also visited the giant pumpkins.

We had talked about leaving right after the girls got done at Old McDonald’s farm (4:00) but things never work out as planned, and L. had to leave and interview a job candidate, and she and T. wanted to walk through the horse barns together, so we ended up staying a little later than planned.

These are a few of the many painted concrete ice cream cones which were displayed around the fairgrounds, decorated by different groups or artists. This one was the cutest one, I think. We also liked the one with the vegetables on top. We hadn’t had a chance to look at the giant pumpkins yet, so we did that. They were smaller than usual this year, because of the drought.

Side conversation: I think we were on the trolley, and Laurie saw some kids getting their picture taken with one of the ice cream cones, and one of the little girls was licking it. Laurie, who is a microbiologist, about had kittens. “Ewwwww, I’ve seen what people do to those things!” “Yeah,” said a guy across from us, “Especially the ones near the beer tent!”

We were getting ready to head out, and the kids were given the option to do one more thing before T. would go with her Mom and the rest of us would head home. They wanted to go in the butterfly tent. This is an enclosed “butterfly adventure” but really it is a license to manhandle butterflies as much as you could want. The smart and/or lucky butterflies were up high on the tent where no kids could reach them, plus it was starting to really cool off, so they weren’t really flying around much. But there were still enough around for the kids to look at, pick up, fasten to their shirts, feed Gatorade on a q-tip, etc. And there were chairs, so I was in favor of that. I went in with the kids and Wade stayed outside and waited for Laurie to get there. When she arrived, we handed T. off to her and headed home. It rained on us driving home and we wondered if they were getting rain at the fairgrounds.

When we got home, S. showed me their garden, which had apparently gone a bit crazy while they were gone on vacation the previous two weeks. Their sunflowers were about 12 feet tall. Their gourd vine was climbing the spruce tree quite enthusiastically. Dawson had wanted me to show me his game (Skylanders?) on the Wii, so he played that for a while as I “watched” and looked at my Iowa State Fair cookbook.

Laurie and T. got stuck in the rain at the fairgrounds, and finally bolted through it for the car. When they got home we went to the NYC Pizza Café http://www.nycpizzacafe.com/ for pizza, excellent New York style pizza. And then we were all about ready to crash when we got home.

Favorite picture of the day: There are several of these wooden, carved statues around the fairgrounds. It would be fun to mimic them all.

I have a pair of those glasses…..

Iowa State Fair Trip Report Day 1

So….the Iowa State Fair trip. Sorry it has taken so long for me to get these posted, but I was so exhausted every night when I got home from the fair, I didn’t get much done, and after I got home I had to head out on another work trip. Plus, I think you will find these are fairly EXHAUSTIVE, so enjoy!

I thought to myself as I arrived at the airport and headed for security, “It has been so long since I flew for fun rather than work, I am not sure I remember how.” It was a little odd not traveling with at least one board member. I barely remembered to get my boarding pass out to go through the security line. I had been extra organized and checked in and printed it out prior to coming to the airport for once, which was probably a good idea since the lines at the United check-in looked long. Since I was only going to be gone for three nights, I only took a carry-on bag. (And hoped I wouldn’t find too much to purchase at the State Fair to take home.)

I was flying out of concourse B, but I trekked out to concourse C to Villa Pizza, as I was in the mood for marinara sauce. They don’t have a lot of options left for stromboli flavors at that time of night apparently, and the mozzerella/pepperoni stromboli was disappointing – I ended up tearing it apart and mostly eating the interior bits and cheese, dipped in the accompanying sauce. You also get a side dish, and I chose the garlic rolls, because those tend to be good, and they were, especially dipped in the sauce. Plus, they will give you a free refill on your drink.

I was on a United flight, and it was full, but I had no problem finding a place for my bag in the bins. I did get whacked by a bottle of water someone put in the overhead which dropped out, I am discovering that is the hazard of sitting in the aisle seat. I have been hit by dropped things and have seen numerous people hit by things that have shifted during the flight. If you are sitting in the aisle seat, beware the danger from above.

Landed in Des Moines at 11:45 and my brother was right there to pick me up in front of the airport. When we got to their house, my oldest niece, S. (age 13), was still awake and helped me get arranged for bed. She also opened the door to the part of the basement where Roscoe the dog sleeps in his crate and informed him that I was there, which caused him to growl and bark at me.  I hit the hay, and as usual on the first night away from home, had a hard time getting to sleep (maybe partially due to the Diet Pepsi at dinner…) and didn’t sleep particularly well.

I woke up about 7:00 their time, and got up and grabbed a Diet Coke and puttered around downstairs for a bit until I heard my brother upstairs. It originally looked like only he and I would be heading to the fair early (grounds open at 8, buildings open at 9) but then he checked with the girls (S. & T. (11)) and they both quickly got ready, leaving nephew D. (7) at home with his mom to sleep in and join us later.  I think we left about 8:00 and got to the fair about 8:45, there was a bit of a wait to get turned into the parking lot, that is kind of a traffic bottleneck.

Our first stop was the booth for mini cinnamon rolls. These were OK, especially with the frosting for dipping, but I wasn’t wildly enthusiastic. My brother likes these pretty well.

I was more interested in getting to the mini-donut booth. The fair website said this particular booth had a small bag of mini-donuts for $2, well, that was not the case, they were $3, but the machine got jammed while he was working on my bag, so I got about twice as many as I was supposed to, which was OK.

We all participated in eating those, as we walked across the fairgrounds. We headed to the Elwell Family Food Center, I was interested in watching the judging of a contest that involved dishes made with Azteca tortillas. These tortillas contain 50% whole wheat, and some of that wheat is grown in Colorado, so I was familiar with them as a product since we had handed some of them out at some farmer meetings, and I had a chance to sample them, they were excellent. So I got in on the tail end of that judging. I thought they had the recipes online but they only name the winners. The fair does publish a cookbook every two years with the winning recipes, I guess I have to wait for a few years to get those.

I would love to go stay in Iowa for the entire length of the fair and enter a bunch of cooking contests. I have entered recipe contests before and going to the fair has me in the mood to do it again. Whenever I do that, my co-workers and Ken’s co-workers are the benficiaries of a lot of tasting samples.  The Iowa state fair has a WIDE variety of different contests.

The kids wanted to check out the Chuck E. Cheese “Ugly Cake” contest – things were being held up by the fact that Chuck E. Cheese himself, who was supposed to be a judge, was late. But he did get there by the time we left. I thought to myself, “What poor, hungover teenager is in that costume, looking at gross cakes?” At least they didn’t have to taste them.

We did wander around that building and look at the exhibits and decorated cakes, and the giant “Chocolate Moose” made of hundreds of pounds of real chocolate. The Iowa State Fair has the largest number of food competitions/entries of any State Fair!

Then we headed to the 4-H building.  One of S.’s entries from her county fair qualified for the State Fair (a short story she wrote) and so she found that, she got a red ribbon. We looked at many of the exhibits in the 4-H building, with S. and T. sometimes taking pictures of projects for ideas for their own 4-H competitions.

At this point I started getting messages from Sis-in-law Kristyn that they were here at the fair, and we were trying to figure out how to meet up.

At some point, brother Wade found a refillable soda mug that you could buy for $10, and refill for free at several different branches of the same vendor throughout the fair, so we both took advantage of that opportunity.

I knew I wanted some lamb sausage on a stick, and since the 4-H building was pretty close to the sheep barns (and that is where the lamb booth is, of course) we headed over there. I think Wade and T. went to find T. a slushy stand, and S. was looking at the sheep, and I went to the Lamb Producers booth and got a sausage on a stick. It was tasty.

Then, as we all tried to meet up, we discovered that S. had worked her way to the front of the crowd watching the sheep shearing competition, and she was watching that. She found that very entertaining. “They picked them up, and then they threw them down, and them they sheared them!” I would have found it entertaining too, but it was very crowded and you couldn’t see anything from a distance. They are serious about their sheep shearing there, and the crowd was abundant and appreciative.

I appreciate the sheep barn because of my interest in knitting. I see sweaters on the hoof.

We were in the 4-H building for quite a while, and the wandering around the sheep barns took awhile, and it was getting to be about time for lunch (despite the fact that I had just had a sausage on a stick, but that was small….). One of the things on my list to try was the Hot Beef Sundae from the Cattlemen’s booth.  This looks like an ice cream sundae, but is actually mashed potatoes, gravy with beef, shredded cheese sprinkled over the top, and a cherry tomato acting as the cherry. S. and Wade also each had one. We gave these a big thumbs-up. Maybe the best thing I ate at the fair. Brother-in-law John also approved of these.

All of this time we were enjoying the great weather. Before we left the house, my brother had vetoed the outfit my oldest niece was wearing with orange short shorts and an orange tank top, telling her it was only 57 degrees outside (he may have vetoed the orange short shorts anyway). She changed and was glad, because it was only about 80 for a high all day, which was extremely pleasant.

We took our sundaes and went to the Anne and Bill Riley stage to sit down and eat. Of course, the daily talent show was going on. The preliminaries to the Riley talent competition http://www.iowastatefair.org/competition/bill-riley-talent-search/ take place earlier in the year, all around the state, and the young people who make it out of the local competitions come to compete at the state fair. This competition is a really big deal here, dating back to 1959. Very neat to see something with such a history and it is obviously a big traditional part of the Fair. There are two divisions, sprouts (ages 2-12) and Seniors (ages 3-21).  We got to watch a little of the sprouts level competition – lots of dancers in singles and groups. There was a young piano player named Andrew Lee who was amazing. We are talking future-concert-pianist amazing. His playing ability is way above his age. I could go every day and watch all of these talent competitions.  I already checked their Facebook page to see who were the semifinalists out of the show we watched, and will be checking back to see who won.

Quote of the day, from a guy sitting behind us at the talent show: “Do I smell like barn? Be honest.”

We did hook up with Kristyn and John and family at the talent stage. It was my niece L’s 7th birthday, so it was extra special to see her on that day. Our current youngest niece, A., is 13 months old and is walking (running) very well. She has absolutely no fear and will take off without a backward glance to see if her parents or anybody is paying attention to where she is going.  The oldest niece in that family, E (9) was showing her good taste by eating a footlong corn dog for lunch.

We were also sending texts to Deanne, Ken’s cousin from Omaha, who was also going to be at the Fair. Of course, my phone was roaming, and doesn’t have the best battery life to begin with, so it had passed away, and I gave Deanne Wade’s phone number, and then also got Kristyn to message Deanne, so we all finally manage to hook up at the Knapp Animal Learning Center.

This is a really neat building where they have baby chicks hatching all week long, in addition to cows, sheep, goats, pigs, etc. which also give birth periodically. The kids were all over the place in there, while the adults were trying to get some visiting done. My brother-in-law John had wandered off to get a chocolate dipped canolli (I believe) – he has some of the same interests in the fair food as I do.

Look, I am a turkey farmer.

My sister-in-law Laurie, Wade’s wife, and nephew D.  arrived around this time. We spent a little more time in the Animal Learning Center before heading to the Ag Building to see the butter cow.  I think about this time someone had to leave to take T. to a birthday party sleep over, so my brother took off with her, leaving Laurie and the kids. We wandered around the Ag Building a bit, S. acting as ringleader for the stair-step assortment of kids. Sis-in-law Kristyn said she would like to hire S. to come with them to the fair the next year.

In the ag building, I looked at some of the crops and vegetable exhibits, and had an egg on a stick (free!) and an apple slush (excellent and refreshing).

At some point, John went and stood in a long long to get a double-bacon corn dog. This is a hot dog that is wrapped in bacon and deep fried until the bacon is crisp, and then dipped in corn dog batter with bacon bits in it and deep fried again. I think he liked it but said it got a bit greasy toward the end. And not worth waiting in line for 25 minutes.

Kristyn shared their Honey Sticks with me. Mmmmm.

Giant tomato contest. The winner was over 2 pounds.

The kids looked at the butter cow and everything they wanted to cover in the Ag building, and then we headed out to the playground behind the Ag Building for the kids to run around. Shortly after we got there, a performance of a speed artist took place on the stage near there, and the kids watched that. I decided I was ready to try some more fried food (working my way through my list) and headed down the hill to the “Triangle’ where quite a few of the food booths were located, and headed for the “Pickle Dawg” booth. This is a pickle spear, rolled in cream cheese, with some jalapenos (optional) wrapped in in ham or pastrami, and then battered and fried. I, of course, chose the spicy option with jalapenos, and I chose the pastrami.

This was excellent, I wished it was a little more fresh, I think it had been under the heat lamp for a few minutes.  It was still quite tasty, a good combination of tastes. There were just a few jalapenos, so it wasn’t too spicy.  After eating this, though, I decided I didn’t need to eat anything fried for a little while. It was at this point that I realized my quest to try as many foods as possible could be somewhat self-limiting, especially in the fried department.

We re-grouped on the hill and headed out together to go see the big bull (data) and the big boar. They were both quite impressive. The boar broke the previous weight record. We got stuck in the barn with the big bull because there was a class of show steers coming through that we had to wait for.

Reggie the boar weighed 1335 pounds. You don’t get to weigh that much by exercising, as he is demonstrating. He probably would like some corn dogs too.

Then there was a BMX bike show that we knew D. would enjoy, so the adults sat on the perimeter and the kids pushed their way up into the crowd to watch closer. A. stayed with us and ran around as much as her parents would allow. I was just tickled to sit down, my feet were starting to talk to me about how much I had been walking/standing, especially on cement or asphalt surfaces.

We headed back to the food area because D. hadn’t really had lunch yet, and he wanted pizza (not a real adventurous eater yet). So we got him some pizza and managed to get separated from Kristyn and her family, but that was Ok, we each had some different things we wanted to do. My brother got back to the fair at some point and he and I each tried a different Italian grinder – I tried the Jennie and he tried the Gizmo. I think we both liked them fine, it was just a lot of ground sausage. I would have gone for some veggies on them under the cheese.

This is the Jennie Grinder.

S. wanted to show you how happy I was to have it.

This is my brother’s Gizmo Grinder.

Dawson’s pizza.

At some point, Wade got the German Chocolate funnel cakes – unfortunately it had also been sitting under the heat lamp for a while, and would have benefited from being more freshly fried.  The funnel cakes themselves are chocolate, with coconut flavored cream cheese (?) icing and sprinkled with nuts.

There was a concert that night that Laurie wanted to attend, Will Hoge,for free! Plus, there were lovely benches to sit on, so I w as for that. But then I got a text from Kristyn (well, Wade did) saying E. wanted to ride the Sky Glider if  someone would ride with her. Well, of course I had never been on it, so I headed over there. Of course, I didn’t realize there were two of them, but they figured out which one I would go to (since I didn’t have a phone that worked anymore, of course) and we went on the tram over the fair. John and L. came along in the car behind us. This tramway is pretty cool, gives you a good view of the fairgrounds.

Brother-in-law John taking a picture, cute niece L. Did I manage to get pics of the other nieces? No…..

Grand concourse at the fair.

Or Promenade. I don’t recall the official name.

I got back for most of the Will Hoge concert – he is quite a good artist, I really enjoyed his songwriting. If you are looking for a new country singer to listen to, I recommend checking him out. If you have a daughter, you should listen to: Baby Girl  If you are married, you should listen to: When I get my wings.  If you are an aging musician (even the loosest definition), you should listen to: Too Old to Die Young.

We finished up watching the concert and headed home, getting home after 10, and being grateful for our beds and rest. I did take the time to post some pictures to Facebook, Instagram having thwarted me, and then my phone having given out. I should have written up this trip report, but that wasn’t going to happen, as tired as I was……The Iowa State Fairgrounds are really laid out well and are quite compact, but you can still spend a lot of time and cover a lot of distance walking.

Food Pictures

Well, I am about having cabin fever, so it is a good thing I will be heading to the Iowa State Fair this weekend for some food on a stick. I have been trying to get to the Iowa State Fair for years, so when a cheap plane ticket came up, I jumped at the chance. Kenny is working being Director of Photography for another movie, so I am going by myself. I will get to see two sets of nieces/nephews. The food possibilities should be pretty blog-worthy.
In the meantime, this summer is wiping me out. Too hot and too busy. So, how about some food pictures that I have been taking but not posting promptly?

Sorry for the color on some of these pictures, my camera phone is wigging out for unknown reasons. Trying to figure out what is going on.

We like BJ’s Brewpub and go there occasionally. Ken always gets the french dip, but I usually try something different, especially if they have something new.

 

 

 

 

 

French dip.

Their description: Filled with marinated chicken and cream cheese, then lightly battered and fried. Buffalo or Thai style.  They were OK. They were new, so I convinced myself to try them. I believe I remember burning the heck out of my mouth on them.

These are the fried artichokes. I am not sure what I was expecting, but this was not it.

You can see, it is a bunch of the leaves stuck together and then battered and fried. Not too bad but I probably wouldn’t order again. At this point I was having serious fried food remorse.

Here is the tuna poke (raw, marinated, chopped tuna) with wonton chips. That is not a photography problem, that is three piles of chips that are the same color and one pile that is seriously pale. I am not sure what was going on there. Their description: Chopped sashimi-grade ahi and green and yellow onions are marinated in our signature
poke sauce. Topped with diced avocados and served with crispy wonton chips. I didn’t like this as much as I liked it the first time, probably since I have had AMAZING tuna tartare since then, but it was still good. I should have had this and a bowl of soup instead of the fried things. Oy.

Is that enough food pictures for today? I hope so. Starting to feel like I have fried food hangover already. Going to have to pace myself for the Iowa State Fair. Apparently I am also going on rides with the nieces. It may take me weeks to recover.

Post With Niece Sydney’s Help

This was written by my niece Sydney because she is tired of waiting for a blog entry.  (She is even more annoyed now that I have had this for more than a week and haven’t posted it yet!) (Notes in ital. are by Glenderella)

The Drive and Evening of South Dakota

We started off the day by waking up and finishing packing because I had to stay up last night making a tie for Ken for a commercial. I had to make it because another person is going to slash it off with a sword. Which my niece, Sydney thought was extremely cool and entertaining.

(This is Ken doing the equivalent of saying he needs a turkey costume for school tomorrow. He needs a tie for a commercial he is making that will look as if someone has cut it in half with a sword. He, of course, assumes this will be a piece of cake and “won’t take long…” Uh huh. So wrapped up the day doing that. I ended up using double stick tape, because the tie trick isn’t going to have to be done over and over for many nights, just a couple of times for the commercial shoot. I did have to reinforce the tie and make sure the inner lining didn’t show where it had been cut.)

When we finished packing and I called my Mom to ask her if there was anything I needed to bring, as I am very forgetful. She just said the socks I knitted for her and cross-stitching stuff for my niece, Sydney. Then we got on the road, as myself and Ken took turns driving. We stopped for lunch at the truck stop in Lusk. I had a hot beef sandwich. Ken had a bacon cheeseburger. We liked it, very good. (Ken liked his, mine was not very good. There was no taste to the gravy, it was just brown. It tasted like brown. That is all. Next time I will remember to have the soup and a piece of pie.)
Pictures of food:

We got back on the road and kept driving on the way we listened to the iPod and the person in the passenger seat was entertained by the flower that dances by solar power. (I have a solar powered flower on my dashboard that bobs. What of it?) (When Ken was driving, I was crocheting on my #2 Camp Loopy project.)
We were driving for a while and then we stop at a truck stop to get out of the car. Ken found some jackalope nuts that we have to get on the way home for his co-workers that asked him to bring home an interesting food from South Dakota.

(We actually saw the jackalope nuts at the truck stop where we ate lunch. I didn’t get a look at them but it sounds like they might be chocolate covered corn nuts. We were going to stop and buy some on the way home for Ken’s co-workers but we forgot.)

Once we got back on the road and driving we were almost to Hot Springs I guess we drove through a fire that is quickly spreading and is still not contained. (We didn’t drive THROUGH the fire, we could see it as we were driving, it must have been pretty early in the fire activity because the guy at the gas station didn’t even know there was a fire. This fire is called the Myrtle fire and is still burning.)

Once we got on the gravel road which means we are almost to my parents’ house well then we got stuck behind a cattle truck going maximum 25 mph. (Only for a couple of miles, though.)

When we got to my parents house the first thing I heard when I walked in the door was my niece, Sydney yelling “hooray!!! Glenda’s here!!!”. Then my mom saying ” Sydney not in my ear” as I walked through the door seeing her ironing, which she says wrong, in the 102 degree weather.(Sydney pronounces iron as eye-ron, apparently there was not enough ironing going on at her house at a formative age.)

Then Ken and I got hugs by all of them. Then we sat down and were talking as my two nieces Sydney and Taylor and my nephew Dawson were bringing in kittens showing us. Ken and I didn’t think the kittens enjoyed being SCOOPED up and tossed over there back to be carried in and out of the house. We had lots more fun and talking when we watched the news, Wheel of Fortune and Jeopardy.

Then we had the kids look up words in the encyclopedia and they struggled with that because usually they just use there phones.(I don’t remember what set us off to look up something in the encyclopedia but the kids were kind of entertained by how “vintage” they were

We had dinner which was leftovers and talked about Ken’s movie he is filming about deaf kids learning to play basketball and at that point my niece, Taylor said they should include a cracken( check my spelling) (kraken) (kraken was ONE of the things we looked up in the encyclopedia, this particular encyclopedia did not include kraken as an entry.) and Ken said he would try to work it in.

The kids said they were going fishing with Grandpa so we stayed at the house and watched golf when they weren’t around because the kids think its boring. Sydney came in to get herself an ice pack and said its because she tried lifting the 80 pound bags of cement for the tank they built.  I heard they got around 13 fish and 3 made it back for the kitties.

We went out and looked at the tank also. Then the kids showed us how they stick there heads in the natural spring which they said Glenda! You try it too! And I said no it’s enough for me to feel with my hand. (My Dad and brother had torn out an old rusty metal stock tank. It is a spring-fed tank and had water all through the last drought. They replaced it with a tank made from an old, huge scraper tire. This tank is in the Buck pasture, for those of you who know where THAT is.)

My brother said to the kids they needed to go to bed if they wanted to show us the zip line in the morning so they went off to brush their teeth. Then Ken asked my brother how do they stop on the zip line? He responded they hit a tree. That was enough for one night.

Right as everyone was going to bed, Sydney came out and said my contact cleaned amuses and entertains her because the bubbles float up from the bottom then lights went out and we crashed.

-Sydney!!! 🙂

They showed us how they use the zip line in the morning. Their dad mostly stopped them before they hit the tree. It was much quieter after they left but far less entertaining.

Tuesday, From Lamar, Colorado

Sorry for my lack of blog posts Thursday, Friday and Monday. My 13-year old niece let me know she HAD NOTICED! So I better get with it. And now I am out on meetings on the Eastern Plains and I FORGOT MY LAPTOP, so I am at the mercy of hotel business centers. If I disappear for a few days again, you know why.

Last week was crazy busy with trying to get things done before I went on travel, knowing I was not going to be returning to the office for 7 weekdays, that is a LONG time. I had to have everything ready for travel/meeting on Friday, and more travel and meetings Mon-Thurs, before I left on my Tues/Weds trip. Aiiiiii. Lots of thinking, planning, and staying late at the office!

I did have some time before I left to run some errands Wednesday morning. I am going to take off mornings to run errands in the future. I walked right into my Dr.’s office, had my annual blood screening test, and was out of there. I had my cholesterol tested and then went right to White Soul Brothers and had a potato bomb for breakfast. That is just wrong on so many levels, I know. And then I went to get my tires rotated and balanced, which took 12 minutes –awesome! So I had time to go home and do some job-related work on the computer before I headed to the airport for my flight.

If you are at the Denver airport, and have time for a sit-down meal, I recommend Chef Jimmy’s in concourse A. Even for a sit-down place, they are pretty quick, and they have excellent quality food. I had an excellent Panini, with a side of fruit (healthier than many options at the airport) and also got one to go for my travel companion who was running behind. I have also had the calamari and the tomato soup here, they are both excellent, although the calamari used to come with fried pepper rings too, and I think they have discontinued that.

Warning: The Denver airport is going to be under construction, adding a rail line and hotel, for the next 5 years or so. Traffic and parking may be higgledy piggeldy. You may need to get to the airport even earlier. I had decided to park in covered parking since it was such a short trip, and the parking garage was full, even though the signs out on the road to the airport didn’t say that it was (the signs actually appeared to be totally out of order.)

My Tues/Weds trip to was to Bozeman, Montana. I had been there for a meeting before, and remembered it being beautiful. It IS beautiful, Bozeman nestles in a mountain valley, surrounded by mountains on every side, it is gorgeous.

We stayed at the Homewood Suites, which is a great hotel, and they have a reception and food every night. You can pretty much make dinner out of that if you want to, except for the fact that on Tuesday night, it was BBQ beef on a bun. Have I expressed my feelings about BBQ beef on a bun? Now, I am the daughter of a rancher, so I do eat beef whenever I can, from carpaccio to tartare to a medium-rare steak. But I also go to a lot of meetings for my job, and a really easy thing to prepare to feed a crowd. In one 3 day stint of 9 meetings, I think we had BBQ beef on a bun four times. That is too much BBQ beef in 3 days. So now I very rarely make it at home (mostly during the winter, when I am not at meetings so much), and I tend to cringe when I see it coming.

We got our meeting schedule started early this summer, with a special event last week. We had a lunch and a dinner meeting, and we had BBQ beef on a bun at both (well, one of them might have been pork, but when it is slow cooked and covered in BBQ sauce, they are pretty similar.)

So I am anticipating next week’s meetings and thinking how much BBQ beef on a bun I will eat, and I wasn’t ABOUT to eat it at the hotel. I don’t make the arrangements for all the meals on this trip, but the one did set up with the caterer, I plead for my life: Anything but BBQ beef, please!

So anyway, I think I am done with my BBQ beef on a bun rant.

In Bozeman, we ate at Ted Turner’s Montana Grill.  This was the original location for the restaurant chain. I had never eaten at one before. It was OK but not the best meal I have ever had. The kitchen is never the best when it is dealing with a table of 20. The drinks were excellent, however. They had a huckleberry margarita (huckleberries are a local item in Bozeman) that was excellent. I had two. I had the beef filet and a baked sweet potato and the squash casserole. They were all fine, but nothing I would go out of my way to eat if there was a non-chain place to choose from. The squash was summer squash, it was pretty good.

My phone is refusing to send a picture of the steak, it will only send the drink. Hmmmmmm.

I taught a Facebook class that afternoon to folks who were there for the meeting, hopefully I taught them more than I confused them. We had an hour reserved, and we could have easily gone for two hours, so we are talking about making a “Social Media Working Group” a regular thing before our meetings.

More on this trip later, have a great week!

Sand Dunes/Santa Fe/Albuquerque Trip Report – Day 6 (Monday)

Sorry for the impromptu day off on Friday, I was off work cleaning the house and cooking for my Annual Knitting Brunch on Saturday! Thank goodness we had company a month ago, so the house was already pretty clean. Next year I am going to remember to make less food!

Monday, Memorial Day, Leaving Albuquerque: We weren’t in any particular hurry to get up and get on the road but of course I was up early. I think I managed to sleep in until 7:00. I got up and worked on blog entries and caught up on Facebook.

Ken got up about 8:00 and we went over to the main building and settled the bill and had breakfast. This morning the Canadian bacon quiche did NOT have green chiles in it (I asked to be sure.)

Ken had asked if I didn’t want to do something that morning, like go see the petroglyphs, but what I really wanted to do was go to more stores with Day of the Dead things. I found one that looked good, but we went over there, and it looked like it would be 10:00 or 11:00 before they were open, so we passed. According to the internet, the Jackalope stores also had Day of the Dead stuff, so we stopped at the one on the way out of Albuquerque, but it didn’t really have much. I will have to look around here in Denver, there are a lot of interesting shops on Federal. Need to add more to my glow in the dark Virgin Mary collection.

By the time we actually got out of Albuquerque (me driving so Ken could nap) it was 10:00. And we drove and drove and drove. We drove TO Santa Fe via Hwy 285, so going home on I-25, we had some different scenery. Drove through some pretty country.

We waited until we got to Trinidad, Colo. to eat lunch, because we were snacking on and off and not terribly hungry, but at that point we needed some time out of the car, and a gas stop as well. We ate at the Trinidad Diner. A sign in the window advertising “Menudo on the weekends” is usually a good sign. Not that I want to eat the menudo. It’s just a good sign.

Ken had the patty melt.

I had the hot turkey sandwich. Quite good. Not real mashed potatoes, but still good. And they don’t get carried away with the portion, you don’t need two scoops for lunch.

Then we got back on the road. We only really hit traffic coming out of Colorado Springs, otherwise it was not bad all the way to Denver. We were home before 6:00, even with a lunch stop. Of course I had a long list of things I was going to get done since we got home so early, but really, getting dinner together, unpacking and sorting laundry, and writing a blog entry, and then I was about ready for bed – especially since I needed to get up early the next morning for work, and go jaunting about the Eastern Plains.

Wrap up of the trip: We had a great time. We tried to do to much in a few days. Next time we will just focus on going to Albuquerque OR Santa Fe. We also need to go to Taos. Ken says we had a relaxing time, and there was interesting culture, and the Day of the Dead stuff was cool. It was really windy, not that we could do anything about that.  Ken’s favorite meals were the brisket in Albuquerque and the steak in Monte Vista. My favorite meals were the three different kinds of soup at The Shed and the country fried tuna at The Standard Diner.  And the huevos yucatecos at Tecolote. Best shopping: Santa Fe, in my opinion. Next time, we will budget more money for shopping and eating. Food cost as much or more than hotels. And we didn’t even eat at the most expensive place on our suggestion list. We need to figure out a different plan for golfing, because if I have to drive him too far and drop him off, it puts a crimp in my time for what I can do while he is golfing. And some things I want to tour with him, and don’t want to do while he is golfing. It will be a while now, because my work is super busy in the summer, and the next trip will be to South Dakota.

Sand Dunes/Santa Fe/Albuquerque Trip Report – Day 5 (Sunday)

Ken was golfing at Paa-Ko Ridge at 10:00 and wanted to get up there in time to warm up a bit, so we were up and headed for breakfast at about 7:45. We kept in mind the difficulties we had getting to the golf course in Santa Fe. This one looked easier, but you never know.

The Parq Central has a continental breakfast which was pretty good. You better like quiche if you want some protein. (They have hard boiled eggs too, but I don’t like hard boiled eggs for breakfast.) I talked Ken into the Canadian Bacon quiche, which also turned out to have a few green chiles, which they didn’t mention, so he didn’t think that was a good surprise. I didn’t find any in my piece, but then again I may just not notice them because they are so mild on my chili scale. And we had fruit and rolls, there were cereal and a toaster available, and juice and coffee.

Then we headed up to the golf course, with me driving. I staked out a flea market and a thrift store on the way that I might have to investigate when I came to pick him up. I let him out and listened to the crackling pinon trees. He had noticed the crackling/popping trees at the golf course in Santa Fe, too. He reported back to me that apparently the crackling noise comes from insects – I haven’t been able to find anything on the web about it. But the trees were very noisy.

I headed back to Albuquerque and decided to go to their Natural History Museum. I always like a good dinosaur display, and there have been plenty of dinosaurs found in NM. It is really quite a nice museum, lots of dinosaurs, including the huge Seismosaurus that was found in NM. But as I was walking around I was really noticing my breathing was kind of labored, I think I overdid on the smoke in the air yesterday. So after about an hour at the museum, I headed back to the hotel and my asthma inhalers, and caught up on some embroidery and knitting and listening to the radio.

I got the stitches picked up on the “Can this sock be saved?” sock but discovered I only had the directions along for a top-down sock, not a toe-up sock, so that project didn’t go very far. I started on my Camp Loopy shawl, and then decided I better do a swatch, which was a good thing, because that made me realize I had gone down 4 needle sizes instead of 2 needle sizes, and that was a little extreme. (I knit very loosely, so I usually drop down two needle sizes to get the correct gauge of fabric.)

I headed up the Paa-Ko golf course when it was time to get Ken, not really having had anything for lunch. I had finished the baked snow peas from Trader Joe’s (like crispy green Chee-tos) and started on the baked green beans (even BETTER than the snow peas, which had been pretty amazing). I thought maybe the flea market I saw getting set up would have a food stand or two. Well, the flea market was tearing down (wind, again) by the time I got there, and didn’t look like it had ever been very big to begin with. So then I went to the Thrift Store – it wasn’t bad, but I didn’t find anything I absolutely had to have. There was an Oranga-coo clock, like a cuckoo clock but with an orangutang instead, but I was pretty sure none of my relatives would appreciate me getting that for any of my nieces/nephews.

When I got to the golf course, Ken hadn’t eaten yet either, and he had a meal pass for the clubhouse that had been included with his golf pass, so we ate at their little cafe. He had a grilled ham and swiss and I had taco soup, neither of which I took pictures of. He said the golf course was really nice but the greens were really, really fast. Despite the fact that it was supposed to be less windy, it was still windy enough to affect their golf games. He played with a couple of guys from Dallas, which was kind of funny, because he played with a couple from Dallas in Santa Fe, also.

We headed back to the hotel and just had some relaxation time. It was good to have a kind of quiet day. SOMEONE may have had a nap. We went to dinner pretty late. I wanted just a little more New Mexican cuisine, and someone had suggested Sadie’s as a good spot for margaritas, and from my reading on Yelp, people either love it or hate it, and it seems to be an Albuquerque institution. They told us we would have a 30 minute wait and then it was only about 5 minutes. It is a pretty huge place.

They had the spiciest salsa I have ever tasted at a restaurant. Ken proceeded with extreme caution, just dipping his chip in the juice, and mostly eating them plain. I had the tamale, smothered in both green and red chile.

They smother it so much that you can hardly see the plate. The tamale was fine, a little tough for my taste.

Ken had the brisket, with some green chile on the side which was for ME of course. I really liked the green chile. It was kind of different, as it seemed to have some sort of ground meat in it. It was very tasty. They bring you sopapillas right away with your entrees, so you can balance dessert along with your meal.

And then we went back to the hotel, and I took another bath in the deep bath tub, and we were off to bed. A much less smoky day, thank goodness.