Sanibel Island Trip Report – Day 3 November 29

Sunday morning started out with me having to get serious about writing a newsletter for a club I belong to, so I went down to the beach at about 6:40 a.m. to do that and catch the sunrise.

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Well, I caught the sunrise but the wireless was not reaching down to the beach so I came back up and sat by the pool to finish it up. By the time I returned to the hotel room at 8, Ken was in the shower. When he got out he informed me that #1 he got a cold shower and #2 the people next door are even noisier than I am in the morning. He he he.

The J.N. Ding Darling National Wildlife Refuge opened at 8, so I called them to see when their first tram tour was, and made reservations to go on that at 10:00 a.m. Went back to Rosies to eat breakfast because there were several things on their menu that caught my eye. I had the French Rose benedict on a croissant with mushrooms, ham, swiss cheese, green onions, Ken had bacon and eggs, do we sense a theme here? And I had a pineapple juice mimosa.

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Then we headed to the wildlife refuge. After a brief detour to the wrong place, we got there and got in the tram with 4 other people, so it was a rather personalized tour.

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This little guy wanted to come along.

We saw 4 alligators total

small gator

Alligator #1, mini-gator

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Alligator #2, just hanging out. We didn’t even see him blink.

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Alligator #3, to the right. You might want to keep your children back a little further than that.

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Alligator #4 decided to take off and swim while we were watching.

Lots of birds: pelicans, osprey, cormorants, roseate spoonbills, and an anhinga who nicely demonstrated his fish spearing and throwing abilities for us. We were there at low tide so there were lots of birds on the sandbars, fishing and eating.

There is a stop set up in the mangroves, where you can see the three different species of mangroves and hear about how they affect the ecosystem of the island.

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And see the kind of disturbing little crabs that live in one of the species. We wouldn’t have even noticed them if we weren’t with the tour guide, they just look like knots on the tree. Until you look at them. They don’t like you looking at them and they will sidle around to the back of the tree.

So that was fun and well worth it. You could also take a kayak and get out in the water around the refuge, but Ken doesn’t care to kayak with me any more after the Disney cruise experience. (“Let me steer! This is just like dancing with you!”)

On the way back to the hotel I suddenly remembered (well, OK, I saw the signs) for the Sanibel Farmers Market, which I had been intending to get to. So we stopped and did that. Nice mix of produce booths, food booths, and hand crafted soaps, etc. Not too many chiropractic/make up/solar panel offerings. Bought some local honey and some cut up pineapple to snack on. As we were walking around, I heard Ken saying “Uh oh, uh oh,” and wondered what was going on, well, he had sighted the mini-donut booth. YES! (Given the opportunity to get mini donuts, I WILL NOT pass it up.) Well, it was close to the end of the market, and rather than a baker’s dozen, I think we got about 24 mini donuts, so that was ok. We have to move down here now, they have mini donuts.

We had asked at the visitor center at the wildlife refuge about the different low tide times we saw listed for different beaches – well, each beach on the island is in such a different place/angle to the gulf, they all have pretty different tide times.

So we zipped back to the hotel and changed into beach gear and hit Bowmans’ Beach which had a later low tide than the one by our hotel. Found some more shells, still a couple types I haven’t even seen yet. Mostly pretty small ones, but it is fun. Ken wore his Broncos t-shirt and consequently we had some interesting conversations with some New England fans (Sanibel tourists are heavily weighted toward New England), including a couple who had just moved down to the Venice area from Boston, after Boston’s horrible winter last year.

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I wore the new red hat, which had dried out over night. Apparently a good soaking shrunk it a bit because it did not blow off today.

We were loading up to walk down to the beach and Ken had me put his phone, cash, driver’s license in my fanny pack (I am soooo cool and you know it, plus I clip my shelling bag ONTO the fanny pack, making it EXTRA cool). He wondered why I was then wrapping up both of our phones in a plastic grocery bag – “Because I might trip and fall in the ocean.” It was obvious both that he hadn’t considered this and that he thought it was a very likely possibility that I would do just that.

We stayed there for about two hours, probably the highest concentration of shells we have seen. Mostly small ones but it was fun to look and Ken did find a nice whelk that I only had one of so far.

Another shelling note: G. will pick up ANYTHING, and squeeze it and possibly smell it to try and determine what it might be. Ken does not want to participate in this sort of activity. G. likes to be on the move, up and down the beach. K. will stand in one place in the water and pick up handfuls of shells and sift through them.

We were just going to snack for lunch because we were going to have a big dinner watching the Broncos game (and we had a bunch of mini-donuts, totally balanced diet), but we did stop at the grocery store because I thought we needed some protein. So we got some turkey deli meat and string cheese and other sundry snacks, also knowing that we had ice cream in the little mini fridge freezer in the room that we picked up at Love Boat Ice Cream last night. (Which turned out to be quite melty, the mini-fridge will keep ice cream for a couple of hours but not over night.)

I picked up the Sunday New York Times in the hotel office for some reading material, and we went out to hang out on our beach and watch the sunset. And then back to the room for thankfully warm showers this time. We relaxed and watched football on TV and I worked on the blog. We waited to go out to dinner until it was almost time for the Broncos game to start, at 8:30. That will be the difficult part when we win the lottery and buy a house on Sanibel, Sunday night football starts really late.

We at at George and Wendy’s, I had investigated them on line and it sounded like they had a bunch of TVs and good specials during the game. I asked the young man who was seating us to make sure they would be open late enough. “Ma’am, we’ll be open until the game is over.” Because Sanibel appears to be kind of quiet on Sunday nights.

I had clam chowder (first clam chowder of the week) and the tuna nachos (the chip part is fried wontons) and Ken had a bacon cheeseburger. I also had a Twisted Flamingo, described as: classic Pina colada and strawberry daiquiri blended with Captain Morgan and topped with a 151 Bacardi floater. It was tasty.

The nachos were good, but if you eat all of those chips you will be really full, I carefully structured and rearranged my chips so there was a bunch of seared tuna on each of them and then it wasn’t too bad.

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We were hoping for a packed bar full of football fans, but it was rather quiet, a few more people came in as the game progressed, but there were probably a dozen of us in the bar total. And only one apparent real Patriots fan, and he certainly got more enjoyment out of the first half than we did! We left at half time because it was already 10 o’clock. Went back to the room and got ready for bed and kept watching – although I fell asleep so I am not even sure at this point who won…ooop looks like the Broncos won! Hopefully Ken stayed awake for that! If he did, he showed remarkable restraint, no whooping and hollering to wake up his sleeping wife. (Ken later reports he turned the TV off after the Patriots scored a touchdown in the early 4th quarter, making the score 21-7, at 11 p.m. our time. So he is actually glad he turned it off, because we have an early tee time on Monday and it would have taken him quite a while to settle down after that 4th quarter and overtime. AND he certainly would have woken his wife up, which means NO ONE is going to be happy…..) So it is has been fun Monday morning reading all the Broncos comments on Facebook.

Sanibel Island Trip Report, Day 2 – Saturday November 28

The proper reaction when your wife’s new hat blows off and she has to chase it down the beach is NOT to tell her how funny that is. The proper reaction when your wife’s new hat blows into the ocean is NOT to tell her that is even funnier.

I thought I had clued Ken in enough on the plans to get up and take sunrise pictures but he was still somewhat reluctant. Sunrise is pretty late here, about 6:55 or 7 but it is pretty light before then. The cool thing is that it is also pretty close to low tide, so you have access to much more of the beach than before and tide pools are left behind with interesting things like horseshoe crabs, starfish, fighting conchs and sand dollars. Yesterday I saw a lot of sand dollars, but lucky for them, they were all still alive – but today there were some expired ones so I was able to pick up a few.  After sunrise and collecting a few shells at our home beach, we hopped in the car and drove down to light house beach, finding different kinds of shells and seeing a funny little leopard crab enjoying the day, and an osprey hanging out in a tree eating a fish. We also saw two starfish, both still alive and kicking, so we just took a picture and made sure they were returned safely to the water. I did some research on something I found yesterday (and returned to the water) and it was a big chunk of sea pork, bright orange in color.

Shells collected so far, going to need to start figuring out how to get these home:

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Went to breakfast at Sanibel Cafe – Ken had bacon and eggs and I had a mango mimosa, smoked salmon eggs benedict, and parmesan grilled tomatoes, which were excellent. I need to figure out a way to make those at home. Of course, the tomatoes are probably from within the state and were far better than most winter tomatoes. Cute little family run restaurant with seashells displayed in the tables. The waitress was wearing a Tim Tebow jersey (FL/FL State game today) and so Ken had fun giving her a bad time about that.

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Walked down the rest of the shopping area to check out shops and found one with super soft hoodies so that is going to be my clothing souvenir. Then went to CVS in hopes of finding a flash drive so we can store a few more pictures, found one, got some water for Ken who dislikes the FL Sulphur water, some snacks, and another hat for me since I only own about 20 hats but I am incapable of remembering to bring one on any given trip. I found a new hat but you know how that turned out already. The hat got rinsed out and hung on the patio to dry.

We went back to the hotel and changed into swim gear, and went down to the beach and sat on the loungers under the umbrella while I typed up Friday’s blog. Then we did some beach walking, finding a few more shells vital to my collection. I am more than willing to pick up just about anything I see on the beach and scrutinize it to determine what it might be. I am pretty sure I returned a sea cucumber to the ocean this morning. Ken, on the other hand, does not care to closely examine the cute little dead crab when I am more than willing to hold it RIGHT CLOSE to his face.

Lunch was at the Island Cow- very extensive menu but I had scoped things out online beforehand and knew I wanted Stone Crab if it was in season. We started out with pina coladas for lunch, hey we are on vacation.

Meanwhile we are looking at pictures from and the ice skating is open for the season in Denver. NOT SAD TO BE HERE.

I had the stone crab with cheese grits and hush puppies for sides, Ken had the pulled pork platter with fries, it also came with cole slaw and hush puppies. Ken said the pulled pork was good but too filling, he then complained all afternoon about being too full to eat ever again. He said the sauce was good but the texture of the pork was more “mashed” than what he was used to, but very good.

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I would have eaten his hush puppies had they been good but they were not very hot and fresh. The cheese grits were excellent, good grits with two kinds of cheese on top, not melted and stirred in, but very good tasting. I am starting to realize when I say “I am going to eat a lot of seafood” I mean “shellfish” because that is what I have had at every meal – and lunch was no exception with the stone crab claws. Stone crab claws are very good but unfortunately the shell is very thick, so there is sometimes shrapnel. I kept the shrapnel to a minimum this time (we were eating outside, that was helpful) but there was spray, Ken got it in the face once, and I had to go back and change my shirt afterward, and there is no “just spot cleaning” that shirt, it went in the laundry right away. I think the drawn butter caused much of the problem. I also saw they had a draft root beer which I had to try, not local to Florida but local to the south, Abita root beer from Louisiana, sweetened with Louisiana cane sugar. It was also tasty. Fun place to eat. I might try it again if I didn’t have 15 restaurants on my list and only 8 or 9 meals left….

Then we came back to the hotel, it was already after 3 at this point, and started listening/watching the Jackrabbit football game on ESPN 3 on the computer. Well, I was listening, someone else needed a nap and fell asleep. I was considering going shopping but decided I didn’t have that much time, as we were planning on heading up to a more west-facing beach for sunset pictures. So I caught up on Facebook while listening to the game and investigated which restaurant we should go to tonight, and tried to determine a plan for going to the wildlife refuge at some point. And the Jackrabbit game was not going well so it was no sacrifice to leave it and drive up to Blind Pass beach, which is the very first point of land on Captiva Island, and faces west, to get sunset shots. And I was hoping for more shells, but there were very few up there, sad! But we did get some spectacular sunset pictures. And even though the Jackrabbits lost, we did have the weather here for consolation.

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Tonight’s dinner was Doc Ford’s Sanibel Bar and Grill. It was a bit of a drive back up toward Captiva Island, but now we knew where we were going. We had the Doc’s Beach Bread “baked French bread topped with three cheeses, diced tomatoes and just the right spices.” And added bacon because, well, bacon.

I had the conch chowder, very interesting version, lots of vegetables, pretty spicy, and the Yucatan Shrimp, which were peel and eat shrimp bathed in butter and spices, and supposedly cilantro, but I didn’t see a trace of that. They were tasty but there was so much butter I had to be extremely careful so as to not trash another shirt that I couldn’t re-wear again. Ken had the baby back ribs, and he said they were good, but too much food after he had a big lunch earlier in the day.

We both had excellent drinks, I think mine was called the Sanibel Sunrise, and Ken had a rum and coke – Doc’s has a lot of specialty rums so that was fun.

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Ken’s pictures from today: sunset Sunsetstarfish

Starfish.

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Lighthouse, decorated for Christmas.

Fried chicken, Fried chicken

Fried chicken, Wishbone restaurant, Westminster, Colorado

Fried chicken, Wishbone restaurant, Westminster, Colorado

The Wishbone is quickly becoming our favorite restaurant. I believe this picture is from the meal where I suffered a small “incident” wherein a bone from the piece of chicken I was trying to eat came unattached and then flew through the air like the bone at the beginning of 2001: A Space Odyssey. Fortunately it landed in our booth and didn’t hit some other innocent diner. I thought Ken was going to have a heart attack, he laughed so hard.

Wishbone’s fried chicken is my favorite fried chicken that I have had in the Denver area. It comes with mashed potatoes (from a mix but good) and neon yellow chicken gravy. You get a cup of extra gravy, to use as you wish, whether you want to dip your Texas Toast in it or just drink it. I have learned that the best thing for me to order is the 3-leg dinner. If I get carried away and order soup as an appetizer, I get too full. Ken really likes the chicken tenders. Last Friday was National Fried Chicken day, so of course we had to eat there, with my friend Cathy who is also a  Wishbone fan.

Also last week, Leo the cat got his summer haircut:

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He actually seems to enjoy being cooler, and of course he gets all kinds of attention from us. And attention is what he loves best.

I don’t just eat fried chicken at the Wishbone. I am willing to try others.

Fried Chicken at the Southside Restaurant, Limon, Colorado

Fried Chicken at the Southside Restaurant, Limon, Colorado

I was on a work trip and we ate at the Southside Restaurant at Limon. I think everyone else had the chicken fried steak, but I was very happy with the fried (broasted?) chicken. Real mashed potatoes. Nice warm roll. We did not have the crabby waitress experience that several people mentioned in various online reviews.

On the same trip, we ate at Shorty’s in Granada, Colorado. This is a hole-in-the-wall Mexican restaurant, family-run, not the cleanest, but there are not a lot of dining choices in Granada, Colorado. I had to have the nacho cheese enchilada along with a regular enchilada. They were both tasty. No free chips/salsa here, but you do get a free serving of ice cream at the end of the meal. And free entertainment if the family’s 4-year-old daughter is there.

 

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On work trips, we usually eat at Chez Du Vall’s in Granada, but it was closed on this particular day.  Chez Du Vall’s is quite a good restaurant, we have had many meals there with meetings and with trade teams and have always had good food.

That evening, we had a dinner meeting at The Route steakhouse in Burlington, Colorado. They always have good food, too, although I recommend sticking to what they are best at: steaks.

The next morning, our meeting was at Dos Hijos Mexican restaurant in Keenesburg, Colorado. They opened early for us to have our meeting. They have a breakfast menu but usually don’t open until 10:00 a.m. Well, when I see something like “Breakfast Stuffed Sopapilla” on the menu, I have to have it.

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It was pretty good. Their spicy green chile is actually spicy, which I am in favor of. The sopapilla is stuffed with your choice of meat, plus eggs and potatoes. It certainly filled me up.

We didn’t have a lunch meeting, so we ate at the Home Plate Restaurant in Fort Morgan, which I would also recommend. I just had soup for lunch, because I was saving room for the dessert fruit-stuffed sopapillas. It was a sopapilla kind of day.

We shared peach and cherry around the table. They were Amazing.

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Fruit Stuffed Sopapilla, Home Plate, Fort Morgan, Colorado
Fruit Stuffed Sopapilla, Home Plate, Fort Morgan, Colorado

Fruit Stuffed Sopapilla, Home Plate, Fort Morgan, Colorado

Do not pass up the vanilla ice cream with them.

All in all, another tasty trip around Colorado.

 

 

 

Quilting, Knitting, Crabs and Owls

Look at this marvelous octopus my friend K. crocheted for me! I love him! I put him on the TV stand, right in front of the cable box, so he had to get moved a little bit. I think he makes a lovely centerpiece.

When I saw my friend E. had a pink solar crab, I immediately had to have one. I am pretty sure this is the website I ordered from. It had to come all the way from China. I did order three, so I gave two away to my nieces as birthday gifts. Everyone needs a happy, solar waving crab. His arms wave and his eye stalks go up and down.

So when I saw the happy head-turning owl, I had to have him too. I found him at Zandbroz in Sioux Falls.

His head turns when it is light. But only sporadically in the room light. I am trying to decide which of these to affix to my dashboard. Both seems like it might be a little too much.

Besides my other projects, I am allowing myself to be randomly distracted by making pink and white quilt blocks. For what? I have no idea. But now I have purchased more pink fabric. Kind of defeats the purpose of being scrappy.

This is the new fabric, from The Quilt Store. Luscious, isn’t it?

The top for my one niece’s pieced baby quilt is done! Look at that fancy border! Look at all of those little pieces! Looks nifty, but NEVER AGAIN! She is getting a one-of-a-kind.

I made this quilt entirely from a pattern in a book, which is kind of unusual for me. Usually I wing it in one way or another, adding or subtracting.

This is my mom’s sock – all repaired. After I re-knit the heel incorrectly about 3 times. Apparently I need to knit more socks so I know what I am doing. It had a giant hole in the heel, so I ripped out the whole heel and leg (just a shorty, so no big deal) and re-knit. It would have been done in a jiffy if I hadn’t tried to knit a top-down heel on it instead of a toe-up heel. No wonder it wouldn’t work. Then I knit a couple of different toe-up heels, trying to figure out the correct one. OF COURSE it wasn’t one from the book that the pattern was from. That would be WAAAAAY to obvious.

You can’t even really tell in the picture where the old yarn starts and the new begins. You can tell in person, but it will be less noticeable after a few washes.

I am going to make some more denim potholders, for my Mom this time. She likes owls and mushrooms. It is quite a quest right now to find realistic looking owls and mushrooms, there are a lot of cutesy, cartoony ones, which is not what I wanted. I think this will work.

And that is a brief summary of SOME of the projects I am working on right now. Some of them are presents, so they are SECRET. Tune in later to see them. Maybe after Christmas.

Happy Thanksgiving, I will be back on Tuesday if not sooner!

More Restaurant Round-up

It is a good thing I take food pictures on my phone so often, because then I have something to write about when I have no ideas. Of course, my niece would rather see me write about something exciting, like, um….I don’t know. Cats? Our exciting and adventurous life? Sorry, being an adult is actually long periods of the mundane, sometimes punctuated by the exciting. Quite often the exciting is something you DON’T want to happen.

Last week was a good week, socially and in a friend-seeing manner. Went out with my friend E. for ramen on Weds night, that was good. She says it is not the best ramen she has had locally, but it was far more interesting that most of the ramen I have had, so that was good. This was at Hana Japanese Bistro, in Louisville.

It was good. This is the pork ramen. The Hawaiian Sushi roll, with avocado, eel, and macadamia nuts, was also pretty awesome.

I was having a craving Thursday night, so in the midst of cleaning the house for company, I made Chocolate Chip Muffins. They are lovely. However, this makes too many for two people to eat. Should have sent a bunch to work with Ken.

Saturday there was a watch party at a bar in downtown Denver to watch the SDSU/USD rivalry football game. The two teams used to play every year when we were in school and they were both Division II. Now they are both Division I, but this is the first time they have played each other. So both USD and SDSU (South Dakota State University, NOT San Diego) fans were invited.

We got there a little late, but that didn’t really matter, because they hadn’t been able to get the satellite feed set up at Tavern Downtown. So we missed the first quarter, which was when SDSU did most of their scoring, but oh well. Even if we had been there, we wouldn’t have seen it. And it was a pretty lo-res feed and there was no sound, but it was still fun.

And of course we had food. And I had a mixed drink, that was kind of spendy, and not too strong. So then I had a $3 Bud Light in a plastic cup. “Tastes like college.” I did not finish it.
I had to try the pretzel rolls, since I try everything that is a pretzel, especially if it comes with cheese dip.

They were meh. Too much roll and not enough pretzel. The cheese sauce was not very tasty. The mustard, on the other hand, was EXTREMELY spicy. Lots of horseradish, I think. I can’t imagine a normal person like this. On the other hand, I thought it was quite delicious.

Ken said the sliders were fine, not very exciting. He could barely taste the onions and cheese.

The buffalo chicken egg rolls were the best thing, but I don’t know if they were almost-$9-good.

And here we are, all dolled up for the game in our SDSU garb!

Visit to Houston

I had too much time to get ready for this trip. The flight didn’t leave until 1:00 p.m. or so, so I had too much time to pack, which means I didn’t really pay sufficient attention to my packing list and/or what I was actually packing. So when I got to the airport, I realized I didn’t have any books along to read. AAAAAAAA! Must have books. Well, that is easily remedied, they sell books at the airport. OK. Problem solved. I ended up kind of being disappointed in the book I got, but it served to keep me entertained.

Had lunch at the airport at Tamales by La Casita’s, which is relatively new. It is a nice change from the usual spots. I had the tortilla soup, big surprise that I had soup, huh? I wasn’t that hungry after the large breakfast (see last Friday’s entry about LePeep.)

Also, when the bill shows up on your work credit card, it is posted as being in Greenwood Village, which makes the office manager wonder what you are doing there and why you are expensing this meal.

As I settled in on the plane, I thought, “OK, I am going to read my book, and then after the plane levels out I will get out my knitting.” And then I reach into my bag and NO KNITTING. My three different projects are sitting at home on the couch with my BOOKS. Oh, the pain, oh the mental anguish. So I had to just read my new book. And I knew I would need to buy another one before I flew home, because I read really fast and one book wasn’t going to last the entire trip.

We stayed at the J.W. Marriott near the Galleria Mall in Houston. I didn’t even get to shop at the mall, we just walked through it to get to a restaurant once or twice.

It was a nice hotel. I asked for a quiet room, and was put on the top floor, which was actually NOT quiet, because I think the elevator mechanism was right about me. I heard the elevator motors ALL NIGHT LONG. So avoid the top floor if you ever stay there.

The room was perfectly nice, good chocolates on the pillow (they had some herb or seasoning in them which I now cannot remember.)

Do we really need phones in the bathroom? Then again, it is probably more expensive to take the phones down and patch the wall tile than it is to leave the phones there. I did not check to see if the phone worked.

I turned my board loose on their own that night and went out to eat with my best friend from high school, Brian, who works in Houston. Until this summer at our class reunion, I had not seen him for 25 years. So it was extra fun to get to see him again this year. We ate at Pappasito’s Cantina. The parking lot was jam-packed so I was a little concerned about how long we would have to wait, but we were seated immediately. This is apparently a great place for getting together, having your birthday, etc. It was very busy for a Wednesday night.

I had the tortilla soup. Big surprise. It had zucchini in it, which was new and unusual.

And I had the ceviche. I know the soup and the ceviche would fill me up sufficiently, and it did. I am pretty sure I also had some large alcoholic beverage.

They also had EXCELLENT chips and dip, including both salsa and a creamy dip (tomatillo maybe?) that you can see in the background here. Apparently there is a Pappasito’s Cantina in Denver, (well, Greenwood Village), we are going to have to eat there sometime when we are down south.

The next day we had a hotel-catered lunch which was really very good. The mixed greens salad had beets, which I love. The pork loin was well cooked and tender. I did not take any pictures.

That evening we went out to eat at Sullivan’s Steakhouse with another state board. Again, I knew if I enjoyed the appetizers that were ordered for the group (Calamari, Cheesesteak egg rolls, and a couple of other things that they made special for us that I don’t have pictures or recollection of) and wine, I would never be able to finish an entire entree. So I had the raw oysters, mmmmm, I try to take advantage of being closer to the ocean.

They were good, but ever since I had raw cherrystone clams in Boston, oysters just haven’t been the same.

The french onion soup was fine, I recall thinking it could have been warmer. We had a nice bottle of wine, too, no idea what kind it was, tho.

The next day three of us went to Kona Grill and had sushi rolls. It was excellent, fun to have three people so we could order a variety of rolls. No pictures, though, sorry.

That evening we ate at the Oceanaire Seafood Room. I really wanted stone crab claws, but they were just a little spendy. You could only get them by the pound, not any less than that. So I had the “Fin and Shell” seafood stew. This was very good – mussels, crab legs, shrimp, fish, and more. They give you a bib, which was a very good idea in my case. It was quite messy, cracking the crab legs. Sorry for the terrible picture, it was dark in there.

Everyone was very happy with their meals there. One of the sides was got was the best macaroni and cheese I have ever had: MAC & CHEESE Applewood Smoked Bacon, Smoked Gouda & Jalapeno. It was amazing. Not sure I would be able to duplicate it, and not sure Ken would eat the Jalapeno anyway. Yum!

For our last meal (lunch) in Houston, we walked down the street to the Grand Lux Cafe. This restaurant is owned by the same people who own Cheesecake Factory. I had soup and salad – the soup was tomato and white bean, and the salad was the Roasted Beet and Goat Cheese salad. I love beets, and I love them best when someone else prepares them for me. Mmmmm. They were both very good.

We got to go home on Saturday night, so that was kind of nice! Half of the weekend at home!

More Random and a Trip Home to Sioux Falls

Once upon a time, when it was still warm and the grass was green and not covered with snow, we had two large mushrooms in our yard. I wonder how many of the neighbors wondered just what I was up to, laying on the grass, taking pictures of mushrooms.

The mushrooms survived until a marauding pack of squirrels shredded them and scattered them in little bits all over the yard. It was a mushroom massacre.

Miss South Dakota came to our house to visit (and to go to her friend’s wedding) and we shopped like crazy women for 3 days, looking for things for her wardrobe for the Miss America pageant. We were worn out. Shopping like that is not nearly as fun as just shopping for entertainment. We had a MISSION. By the third day we were making sure to wear comfortable shoes!

And we fit everything in her ONE pretty small suitcase. Cute pink blazer from H & M, lots of good stuff from Macy’s, lots of shoes from Nordstrom Rack, we had hoot at Charming Charlies. Love the leopard shoes!

I did get some sewing done for my Mom’s community club bazaar. I have been able to attend and help a bit with the bazaar the last several years, but this year a friend of mine was getting married the same weekend, so we were in Sioux Falls. I made my traditional three southern belle Barbie dresses, complete with hats and petticoats, wrist warmers and a baby hat from Fancy Image Yarn, and denim pot holders that I found the pattern for on http://nebraskaviews.blogspot.com/2011/07/denim-pot-holder-tutorial.html. I am making some more of the wrist warmers for Christmas presents. I will be making more of the pot holders too, they turned out well. I am not sure why this is such a terrible picture, or why I didn’t take more, I think I was extremely pressed for time to get these in the mail and to my Mom on time.


Here is a picture from the wedding, featuring two very cool people getting married and a delicious and amazing cake. AND cream cheese mints. Cream cheese mints are very important at midwest weddings. I had a dear family friend make them for our wedding (ahem) years ago. I made them for my grandmother’s 90th birthday party. Planning on making some for Mom and Dad’s 50th wedding anniversary next year.

I got to see a niece and nephew. They were having fun jumping in the leaf pile.


We also took some pictures of us as a couple before the wedding. Of course, the one that turned out is the only low-res one. Probably will be unsuitable for printing up copies, darn it. This is seriously, the only one where I don’t look totally nutso.

I don’t know quite how that happened but I am blaming Instagram.

The visit to Sioux Falls was a good time. Got to see a bunch of people I hadn’t seen in a while. Had dinner with a college friend that I don’t get to see often enough. Went up to Brookings and saw my good friend/pageant producer and scanned in a bunch of Miss SD historical pictures, which I haven’t had time to edit yet. Had lunch with him, Miss SD, and Miss SD’s mom. Drove around the SDSU campus and were the typical alumni: “Wow, it has sure changed since we were here!”

New TV and Couch! Out with the Old!

I haven’t posted about the great living room “remodel” yet. Ken has been itching for a flat screen TV for years, and I have been putting him off, because the 19-year old TV we bought before we got married still worked just fine. Granted, it weighed a ton and only got about 60 channels, so we had to run the cable through a VCR so we could get the rest of the channels, but hey, it worked. In my family we don’t believe in getting rid of things if they still work. Or even if they don’t work, you might want to save that for parts for a while. This policy has worked out pretty well for my Dad and his machinery.

I think when Mom and I cleaned out the garage attic (how many years ago now?) we tossed about 6 ancient vacuum cleaners. Vacuum cleaners are not a “keeper.”

Anyway, Ken was director of photography for a local film and got paid for it, so we discussed that maybe a good use for that money would be a new couch for the downstairs living room and a flatscreen TV. He started watching the newspaper for sales.

We were out for breakfast one Saturday morning in September, after we had dropped his car off to be worked on, and he was lamenting that there were no sale ads in the Saturday paper, so I handed him the ad that popped up right in front of me. And there was a TV, on sale, that was just what he wanted. He did some research on the internet to make sure it was an acceptable brand and model and went off with my car to buy it. Well, even with my hatchback, it couldn’t fit in the back of Mimi the Matrix, because it is a plasma TV and can’t be laid flat for transportation, it has to be kept upright. So we got set to have that delivered the next day.

I said that as long as we were doing that, we might as well go ahead and get the new couch then. We only had a love seat in the downstairs living room, as you have to go down stairs to get down there, and a big couch did not fit around the corner of the stairs into the hallway.  So we were limited on our options there. But the loveseat and chair really only gave us space for three people to sit. Then IKEA arrived and saved the day! All of their furniture comes in pieces, so I knew that was idea for our situation. We could get a larger sectional couch, and still get it down the stairs.
So off we went to IKEA and purchased the couch, by buying it on a Saturday, you get to specify that it is delivered on a Sunday, and that means you can choose your delivery time by the hour, rather than just knowing it will get there between 8 and 5 o’clock.
The couch arrived on schedule, the TV arrived on schedule, Ken called our handy teenage neighbor and asked him to help haul the old couch outside, and we were ready to go!

We also had a sewer issue that Sunday morning and THAT repair person did not arrive on time, but that is another story.

The old, huge entertainment center has been moved to a different wall, and a space cleared for the new couch. MaryAnne has to be in the middle of everything, as usual.

Just a few homeless books, waiting to be relocated.

The old loveseat was put outside with a “free” sign on it and was soon gone.

The couch arrived in three rather large boxes. It doesn’t help that I was working on some sewing project that required the back up sewing machine be set up in the upstairs living room at the same time.

Ken was downstairs assembling the couch while I was upstairs stuffing the couch cushions into the slip covers. Not as easy as you might think. There were several different variations, and you had to match them up by shape. This is not something I am very good at.

We were trying to get this all put together so we could go meet our friends from Hot Springs, we often go out for lunch together before they go to the Broncos game. Well, we could have left the couch and TV as they were, except that we were waiting for the drain-rooter man. So we kept on working.

By the time the Broncos game was on that night, it was ready for action. Both of the cats had discovered they could hide UNDER this couch, which made it quite popular. Leo, especially, is always looking for more hiding places.

MaryAnne and her glowing eyes.

More or less cleaned up:

Yeah, I probably need to get something put up on those walls…..

So now we need to get rid of the old entertainment center, which is huge. Ken thinks the smaller bookcases are fine. I think we should get rid of the whole shooting match and get more modern shelves, again, perhaps IKEA. I may take the old taller units for storage space in my studio. But those decisions are many months and many saved dollars down the road….

 

Octoberfest at Red Robin

I should write about Octoberfest at Red Robin before October is over! I am planning a return trip so I can have the pretzels again, need to make sure we do that before the end of October.

When I saw pretzel bites on the Red Robin Octoberfest menu, I knew we would have to try it. So on a Friday night in September, we were there. As a matter of fact, looking at them again has made me so hungry for them I do believe we might go there tonight.
Now, we didn’t go crazy and order the Sam Adams milkshake (I did have the Screaming Red Zombie, which was excellent) or the Pretzel burger, which does look good. I knew I wouldn’t have room for that if I got my fair share (or more) of pretzel bites.

Ken had a beer, I am sure.

Oh, the delicious pretzel bites.

Oh, the delicious cheesy dipping sauce. It had a lovely bite to it, from the beer. The mustard sauce was also delicious, but apparently not photo-worthy in my mind.

 

I had the chicken tortilla soup. It was fine, not my favorite but not my least favorite. I wanted something small, so I would have room for dessert.

Now, this is not a tall, fluffy cake, and it is not supposed to be. I have checked out the recipes on line, and it is a flat cake. The caramel and ice cream were amazing. The apples, not so much, they appeared to have been dried out and re-hydrated, or they had been out of the cooking liquid too long, or something. They were edible, but not as juicy/syrupy as they should have been.

All in all, a delicious, filling meal. And now we are going to go there tonight so I can have the pretzel bites again……

Adventure to SD, Saigon Restaurant and School of Mines Museum, Rapid City, SD – Part II

While I took a day for shopping and visiting old stomping grounds in Rapid City, I did want to try a new restaurant, and I tried Saigon.  Rapid City does have more diverse restaurant choices than it did (cough, cough) years ago when I was in high school.

I had the egg rolls and the regular meatball pho. This was too much, I should have only ordered one egg roll, as they come a la carte (which I didn’t really realize until I saw the bill, usually there are two to an order, but that was fine – I think they were $1.99 each). The pho was different in that it didn’t come with a big plate of assorted herbs and vegetables on the side, which was fine with me, because I don’t usually use all of that stuff, except for the jalapenos, and I had plenty of sriracha sauce, so I was happy. If you are in Rapid City and are either having a pho fit from being away from home, or have never had it and would like to try something new, I give them two thumbs up. The pho had lots of thin sliced onions, which I definitely like.

Then I visited the SD School of Mines Museum of Geology. Our little country school used to go here for field trips all the time, but it had probably been since grade school that I had been here last. It hasn’t changed too much, and I remembered several things from childhood. One very cool part is the phosphorescent minerals – sorry, no picture, difficult to take pictures of glow in the dark rocks.

Very bitey looking.

Dad used to bring home fossils like these when he was doing dirt work, building dams and such. I am sure there is a box around somewhere filled with them. Kind of like the jar of rattlesnake rattles. But apparently not interesting/valuable enough to be on display in the house. Whereas the rattlesnake rattles apparently ARE valuable and interesting.

More bitey sea monster.

We also would find gypsum “out north” on our ranch. One of my uncles convinced one my cousins that these were rare and valuable crystals, which led him to pack his suitcase full of as many rocks as possible before he flew home. Of course, this was discovered at the airport.

Oh, I WISH we had a collection of Fairburn Agates like this. Beautiful.

Other items of note from the trip: I had been complaining to my mom that it was impossible to buy ring bologna in Denver – we have kielbasa and smoked sausage, but no ring bologna. So she bought me a few and froze them for me. I may have bought a few more. Unfortunately, I think I prefer kielbasa and smoked sausage now, maybe the ring bologna will go in soup!

I also stopped in Hot Springs on the way home and stocked up on Prairie Berry wine – we don’t have anywhere in Denver that sells it, and I like to keep a good supply. Someday I am going to make it up to Hill City and do a tasting. I bought Red Ass Rhubarb, Blue Suede Shoes, Lawrence Elk and Chokecherry Medley. I haven’t cracked one open yet, maybe tonight!