Tag Archives: Food

TAG Restaurant Report

Posted on by
5

Late again, I can see blogging is going to be more difficult in the spring/summer but I will get it figured out.

Wednesday night I had the opportunity to eat at TAG Restaurant in Denver, with a group of agriculture supporters who are board members or advisers for an ag-based TV program. They also invited Denver area folks who work in ag. It was great to be in a room full of like-minded individuals, all of whom are interested in spreading the word of how agriculture works to consumers who are interested in food but often quite disconnected from the farm. AND I got to eat at an amazing restaurant.

The salad, main course, and dessert were good, but the appetizers were amazing. I would put some of them in the top two things I have eaten so far this year.

We had some of the TACO SUSHI / charred ahi, sushi rice, guacamole, li-hing mango salsa  – these were awesome. The 2nd best appetizer.

That is the only app we had that is actually on their current menu. The next one was small soft tacos, with beef and shredded cabbage, and quite a spicy salsa. Also excellent.

Potstickers, steamed and then crisped. Pork, I think, but could have maybe been duck. Very good.They have seafood potstickers on their menu, but these were not seafood, I bet those are good too.

And the BEST appetizer, tuna tartare on a wonton crisp with sunflower seeds, and a little balsamic drizzle. Of course it was the best appetizer, and I got the worst picture of them. I could eat these all day long, they were sooooo good. Amazing sushi quality tuna.

They had a nice spring greens and balsamic salad, and a choice of fish, beef, or chicken for the entree – I had the fish (Hawaiian Ono) and it was very good – everyone seemed to like their entrees. Red velvet cake for dessert. It was all good, but I will dream about those wonton chips for a while. Hoping I can get them if we just go to the restaurant.

It is lovely this time of spring, driving to work on I-25, as there are usually 2-3 hot air balloons visible somewhere along my route every morning. This morning, there were about 15 of them rising together at one point, they kind of took me by surprise. Unfortunately it was not a great picture opportunity, since it is very, very smoky here right now because of a fire burning near Fort Collins. The beautiful hot air balloons kind of balanced out the beginning of my morning.

That story starts last night, with Ken asking me how it felt if you had a broken toe. I said that I wasn’t sure, I had never had an xray to make sure, but I was sure I had broken my little toes at least once each by walking into door frames with them. (My mother always said I walked like a duck.) So apparently my subconscious was thinking about this over night, I slammed my right little toe into the door frame on the way out of the bathroom. I was AWAKE after that. Unfortunately my reaction also woke Ken up and scared the cats. So my toe hurts and it is smoky, I have my asthma inhaler handy. Glad it is Friday, and I go on vacation (after a few days of work) next week!

A Monday of Epic Proportions

Posted on by
2

I think I will just work my way backwards through this weekend, including Monday, since it was SUCH a Monday that I didn’t even post.  Monday got a head start on Sunday night with a headache that wouldn’t go away (hence no post written in advance Sunday night for Monday morning posting.) It continued with a disturbing dream about being back in my very first apartment after college with scruffy mice and weird cats, and started out bright and early with me remembering that I hadn’t sent out some slides for a conference call that morning at 9:00 that I was supposed to have sent out on Friday. So I got up several minutes before I usually do, and logged onto my work computer, and sent those out. I don’t remember what else went wrong between then and leaving the house, except that MaryAnne was annoying and wanted to run into the closet and not leave. Then I got to my car, which wouldn’t start, wouldn’t even turn over. I looked up at the dome light, which I sometimes turn on when it is dark, and the switch was on. So the battery was dead. Back into the house I go, to wake Ken, who is still sleeping. He gets dressed, come outside, pushes my car out of the garage, pulls his car up next to it, and gets the jumper cables, which are fortunately nice and handy on the garage wall. After I manage to put the negative cable on a piece of metal which does NOT work as a ground, apparently, because the car won’t start, he hooks things up correctly and Mimi the Matrix does indeed start. So off I go to work, only 15 minutes late.

They day continued to be a Monday: misunderstandings, miscommunications, no cupcakes, etc.

Looking back on Sunday, it was a better day. Still grey and cloudy, but quite a bit warmer than Saturday. We had a picnic to go to at 1:00 with some of Ken’s former co-workers, and I had made the famous Coughlin dip (recipe below) and cole slaw (which I won’t post the recipe to, because I am looking for “The One” in coleslaw recipes, and I don’t think this one was it. Plus, I am mad at it, for reasons you will hear shortly.) I made them both the day before, because they are both better if they sit overnight. Also: I don’t make coleslaw very often and I was not aware that it doesn’t require as much dressing as you would think, so I didn’t add the 2nd bag of shredded cabbage, and I should have. That has been duly noted for next time.

We had fun at the picnic, even though it was a little cool. Watched other people’s children run around and kick their soccer balls into the (cold, cold) lake. Ate good food, visited and caught up with some old friends and met some new ones.

We came home and I discovered the lid wasn’t QUITE closed on the cole slaw and cole slaw juice had leaked out and filled the bottom of the reusable bag I was using as well as dripped in a trail behind me all through the house. There may have been muttering and cursing. That bag went straight into the trash.

Then we decided to go to Kohl’s because we had a 30 percent off coupon, I was looking for clothes and so was Ken. We bought: socks, a rug, and shoes for me, so we didn’t quite meet those objectives, but we saved money.

Then we came home and I made enchilada casserole for dinner (recipe here). Always a favorite and makes good leftovers.

Some of the baby plants spent the day in the house, since it was still pretty cool in the sun room. Some of them got a little wilty on Saturday morning when I put them out there, so they got to spend the day in the bathtub. Monday night I did finally plant the sweet peas outside, they were getting a little crazy and attempting to strangle some of the other babies, so they were the first to go outside.

And I just knocked over a picture of my niece, which fortunately didn’t break, while answering the phone, so the MONDAY continues.

Coughlin Dip (named after my sister-in-law, we were introduced to this dip at their wedding rehearsal dinner)

1 pint mayo
12 oz cottage cheese
12 oz sour cream
1 pkg ranch dressing

Blend well and refrigerate overnight. Serve with potato chips and vegetables.

This dip sounds kind of gross but it is delicious. I don’t even like cottage cheese and I like it. It makes a huge batch so I only make it if we are going to a picnic or a pot luck.

MaryAnne being unladylike again.

What?

Leo would like you to know he would never do such a thing.

He does, however, say: Don’t hate me because I am so beautiful.

A Slight Melt Down

Posted on by
1

Had a small “incident” Sunday while cooking dinner. Let’s just say I was scraping burned Velveeta cheese sauce of the burner and out of the burner pan. Actually I just threw the burner and the pan in the sink and let them soak for a while. NOT PLEASANT. And so we had veggies in “smoky cheese sauce.” Actually the cheese sauce was not too bad. Velveeta can take a lot of abuse. NO FIRE, just a boil-over. A fair quantity of horrible smelling smoke, though.

Had to eat at Roll Cafe again the other day, it was cool and rainy and a day that required soup. Tried the shoyu ramen rather than the spicy ramen, of course I prefer the spicy ramen. The shoyu was still good. Don’t know if I will eventually get the miso ramen, I like the spicy too much. It comes in a combo with four pieces of California roll, I added on a drink and that was about $12, so a little spendy for lunch but delicious.

When I was at Pacific Ocean Marketplace last week, I wandered up and down the ramen aisle, looking for new and interesting packages for breakfast/lunch. I tried one of them last week.

For the record, I do not like instant sweet potato threads. Too gummy.

I just read “sweet potato,” I didn’t know that the noodles were sweet potato. That is what I get for not reading directions. The broth was really tasty, I think there was quite a bit of chili oil in there, but those noodles, ugh.

We had fun at knitting Tuesday night. There were only four of us but we made about enough noise for eight. K., who hadn’t been there for a while, was an enabler and allowed all of us to go down the street to the old-fashioned ice cream and candy store and get ice cream. It was a great night for it, lots of people out walking around enjoying the weather. I discovered I had left my wrist warmers that I intended to work on at home, and then I was going to rip out the toes of my Mom’s socks and make them smaller, but I didn’t bring any small needles to work on those with, so I worked on my Chevron Scarf and we all visited and had a good time. Even to the point of staying 10 minutes past our usual time.

Finally Some Yarn Content

Posted on by
1

Are you all tired of pictures of food? Well, it is easy to take pictures of food, because I generally eat some every day. Sometimes it is not very exciting food, so I don’t take any pictures of that. Sometimes I just forget. I almost always do something with yarn about every day too, perhaps I need to take more pictures of yarn. Ta-da! Pictures of yarn today.

This yarn is from a party my friend Judy hosted at her house. Myra from Fancy Image Yarn was in town and Judy had an open house for her, and we all got to see her delicious, squishy, colorful yarn. She has a gift for putting great kits together! I purchased two kits for wrist warmers (scroll down to Cutest Girl Leg Warmers or Adult/Girl Wrist Warmer) which are for me, but then I might have to make some for the nieces, because they are so cute. I got the pink/black/white set (looks like Good N Plenty Candies) and the pink/wheat brown set (looks like Neopolitan ice cream) (yes, still with the food obsession, I know.) I am eating Good and Plentys as I type this, now all of you who are food-suggestible like I am are going to go buy some, aren’t you? At least the next time you are at the store.

I also got an “assorted” package of blues/purples in sock yarn, and I am thinking Chevron  Scarf from Last Minute Knitted Gifts.

And a pattern for a sweater that is very attractive in person.

However, I am not allowing myself to start anything new (except for the wrist warmers I already started) until I get my Mother’s socks fixed. I thought I was all done with them but when I blocked them they turned huge, and the cast on at the top of the leg is too tight. So I am going to have to do some ripping and readjusting. Plus I am working on a couple of gifts for my youngest niece, which involve the sewing machine and embroidery, I am not sure they are going to get there in time for the birthday party, but they will be done this month.

Also: I went to Bagel Deli this weekend when I was on my consignment store shop-hop. I have to go to that place if I am in close proximity, it can’t be helped.

Potato latke. This was fine, nothing spectacular. Nice side dish.

Matzo ball soup. Amazing as always.

Prake or stuffed cabbage – delicious! I forget that this is HUGE, I should not have ordered the latke with it. Mmmmmmm. Excellent.

It really cooled off here Monday night and Tuesday. I need to start hardening off my little seedlings, getting them ready to go outside, but I think that I will not subject them to 34° tonight, poor little things. I would like to get them planted this weekend but may need to wait another weekend, still supposed to be in the 40s at night on Saturday.

Friday Night Freak-Out

Posted on by
1

I don’t know if it was the upcoming full moon, or Cinco de Mayo, or Derby Day, but there were two accidents on my way home on Friday (thank goodness I had 2 hrs to commute to my haircut) and then on my way home from the haircut, the power was out for quite a section of town and then there was a big accident at an intersection that did have power. I decided that we weren’t going anywhere on Saturday night if we could help it.

I ate at Mimi’s Cafe, they really used to be one of my favorite places but either I have outgrown them or they have gone downhill. I had the $5 red wine flight, which I enjoyed (they were pretty sweet reds, I don’t really care for dry reds too much),

and the quatre fromaggio quiche with the French onion soup.It is hard to mess up French onion (although it is possible – imagine barely cooked onions in chicken broth with processed cheese melted on top – THAT restaurant has gone out of business) so that was pretty good.

The quiche was, I don’t know – gummy?

Parts of the crust were OK and parts were just meh, and the filling had maybe too much cheese, because it seemed to have collected at the bottom and was causing the gumminess. So, thumbs up on the wine and soup, thumbs down on the quiche.

Report on my quilt last week from class: Good job on the design, but not so much on showing luminosity. I didn’t show enough of the direction the light was coming from, and the background wasn’t helping because it was too mottled and had some light in it itself. I still like it.

Banh Mi #2 (Pacific Ocean Marketplace) and Knit Knight

Posted on by
1

I stopped at Pacific Ocean Marketplace (POM) on my way from work to knitting, because there are the ONLY place with banh mi sandwiches between work and knitting, and because I have just discovered banh mi and need to try them at every opportunity. There were a few reviews of their banh mi on Yelp so I decided to try one.

In comparison to the Banh Mi at D’Deli in Golden: Bread – both had excellent bread. Size: the one from POM was bigger, even for a small. It was about 8 inches long. Fillings: slight edge to D’Deli just because the filling was juicier. I don’t know what was juicy on the D’Deli one, perhaps there was more aioli, theirs also had a teriyaki taste to it. Value: POM wins  hands down, D’Deli was between $7 and $8 and POM’s was $3.50.

What separates Banh mi from other sandwiches is the excellent bread and the pickled vegetables, and the cilantro (POM wins on the cilantro front) – they just don’t taste like a typical sandwich from anywhere else. I am a big fan.

Plus, POM has green cake available.

Pandan cake is, according to wikipedia: a light, fluffy cake of Malay origins (Singapore, Indonesia, Malaysia) flavoured with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to the chlorophyll in the leaf juice. It also sometimes contains green food colouring to further enhance its colour. The cakes are sometimes not made with the leaf juice but instead simply flavoured with Pandanus extract, in which case colouring is added if a green colour is desired.

It is quite tasty but would be good with frosting. They also had these long fried sticks of dough labeled “fried stick $1” which I was extremely tempted by, but you have to leave something for next time.

I also bought a large jug of soy sauce (I don’t fool around with those little bottles you can buy at Kroger, I have a recipe that uses up an entire one of those….). And I went through the ramen aisle and chose random packets of ramen, some of THOSE should give me something interesting to write about.

I didn’t exactly have a successful, or maybe I should say productive, evening at knitting. I tried to cast on my wrist warmers (scroll down to Cutest Girl Leg Warmers or Adult/Girl Wrist Warmer) from Fancy Image Yarn, and well, let’s just say I had casting-on issues, and then I had gauge issues (I knit loosely, so I need to go down a couple of sizes in needles), so that project didn’t get off to a great start, but I had fun playing with the yarn. And I just realized I didn’t post yet about the yarn party my friend Judy had at her house featuring Fancy Image yarn, so I will do that tomorrow, if I have my hard drive along with me that has those pictures on it…..(pictures of yarn, not pictures from the party, although that would have been a good idea too…). I think some of my younger nieces may need me to make some of the things on this page for them.

I tried the wrist warmers on two different sizes of needles and didn’t like the look of the fabric I was getting with either set, so I admired everyone’s projects they were making with their yarn from Fancy Image and worked on my “Christi Shawl” which I will show you pictures of later!

All of my knitting friends are very bad influences when it comes to enabling me to get new ideas for projects. Thanks to C.O., C.S, and J.P. (using their initials because I didn’t ask how they felt about me bandying their names about on the internet), now I have many more bookmarks on Ravelry, the website where knitters and crocheters meet and plot to take over the world. I saw the Color Affection shawl on Yarn Harlot earlier, and was tempted to bookmark it, but I am not that big on shawls, and then Cheryl came in wearing hers, and it was lovely, and I will have to make one. The asymmetrical way the sections join is just fascinating. Then J.P. was working on the Wingspan shawl (although I keep referring to it as “Wing It” in my head, hmmm, that might be a good quilt title) and that was also very cool. And C.O. has been knitting on the Yvonne sweater, and I have been admiring it, so I might as well add it to my queue, even though at one point when you are knitting it, it looks like a giant pair of underpants for a sumo wrestler. I have shown restraint by NOT buying yarn for any of these projects yet. Yet. Tomorrow is another day…..

I have over 60 projects on my Ravelry queue, I need to get to knitting faster.

Fried Chicken at Wishbone and the Seed Starting Project

Posted on by
1

This was not a good weekend for cooking, because I was trying to finish the koi quilt and that was taking all of my attention. I gave Ken a list of places to choose from for lunch on Saturday, and he went with P.F. Chang. I am not normally a big P.F. Chang fan but my sister-in-law took me there in December when I had a horrible cold, and I had their chicken soup, which was excellent and large. So I was in the mood for that and had that again (sorry, no pictures, I am not in the habit enough, apparently….), in addition to the chicken lettuce wraps which are also excellent. Ken did not think so, however, and just stuck to his beef and broccoli.

Sunday we went out to lunch at Wishbone, which is about as old school as a place can get. The parking lot is full of Buicks, which is a very good sign. They do other things besides fried chicken, but really, why bother? They have been doing fried chicken since 1963.

I go with the 3 legs, Ken goes with the 2 pieces of white.

These pictures do not convey the true yellowness of the gravy. That gravy is neon yellow. They also do a fine piece of Texas toast. Not everyone does Texas toast right. The correct way to eat it here, in my opinion, is to tear it into fingers and dip it into the extra cup of gravy.

After I got done with the latest color quilt, I needed to get some more seeds started or re-potted. These were ones that I had started mostly in moist paper towels in zipper baggies. Let me tell you, that technique really works. For the first time ever, I managed to get some yucca seeds to sprout. We will see how they do now that they are in little peat jiffy pots.

Here is what they look like sprouting in the baggies:

Those are cypress vines.

This just started as a small project but you can see it is out of hand, as is usual for one of my projects.

Currently growing: basil, cilantro (that is slow to sprout) two different kinds of sunflowers, pumpkin, marigolds, forget-me-nots, dill, morning glories (mixed and blue), cypress vine, and, hmmm, probably a few things I forgot. The pumpkins and the sunflowers sprouted so well I am thinking they will be taking over most of the garden, unless I can give them away. Free pumpkin plants!

Gardening and Banh Mi

Posted on by
4

I continued my adventures on Monday by going to Golden so I could go to Golden Quilt Company and Golden Fiber Arts, (where I usually take my class) and get some additional fabric and embellishing materials for my Koi Quilt. I got a roll of “nature” themed pastel fabrics (and now I am not sure I will use any of them in this quilt, well, maybe for the water lily) and then some Angelina opalescent fibers (I always think of Angelina Jolie and wonder what she has to do with quilt embellishing….), some Shiva Paintsticks (oil paint in a stick – can Glenderella still make a mess? Why yes, yes she can!), and some hand dyed fabric by my color instructor Heather Thomas. I think the fabric will be used to make the koi, it is yellow and orange.

Another good reason to go to Golden was for lunch. I had been debating my lunch options. Lao Wang (soup dumplings) was closed on Mondays, but I had been looking at some other options in the area. When it occurred to me that I would go to Golden, of course I went to D’Deli for lunch.They are only open until 5:00 p.m. so I don’t get to go there when I have my regular class. They are always busy, but on Monday there were plenty of tables inside because everyone wanted to be outside since it was so nice.

You can choose to make your own sandwich with your choice of meat, etc., but I always go for one of their pre-concocted options, because they really have some wild ones. This time I had the Bahn Mi – Pork Loin, Chili Garlic Aioli, Mixed Greens, Jalapenos, Cucumbers, Carrots, Green Onion, Cilantro. I am now a fan of the Bahn Mi. I have no idea if theirs is authentic Vietnamese or not, but I sense an impending trip to sample various bahn mi around the area.

Lots of interesting and delicious veggies.

You are correct in assuming the Dear Husband would never eat this.

Last time I was here I had the Banano – Salami, Pepperoni, Cream Cheese, Sriracha Hot Sauce, Honey Mustard, Lettuce, Tomatoes, Red Onions, Jalapenos, Banana Peppers, Salt and Pepper. Also excellent. D’Deli has excellent bread, with a toothy crust, mmmm, I want some right now.

I ate, made the above-referenced purchases at the quilt store and the fiber store, and headed home. I knew I had to get that quilt sketched out. I sat down with the colored pencils, crayons, and markers and went to town.

I spent my entire life believing that I couldn’t draw. I got to be pretty good at drawing in Adobe Illustrator, and I thought, why can’t I do that in real life? Turns out, I am actually OK at it. Better than I thought at least. I just needed to spend more time with it and do things slowly  – story of my life!

From an early report card: “Glenderella hurries.” That pretty well sums it up. Everything that I have learned to take my time with has improved. (I scanned in those sketches yesterday.)

It was lovely out that day so after dinner I worked in the yard, clearing the old weeds from last year and dead leaves from one of the front flower beds. The little grass-looking-clump type plants apparently are pretty good at re-seeding themselves, hmmmm. Will need to dig some of those up and relocate in the current “Weed Garden,” future “Rock Garden.” I am busy digging up all of the current plants in the Rock Garden and re-locating them so we can level it and start over. By ‘level’ I mean, kill everything else that has decided to grow in there, such as a bunch of elm trees and grass. And thistles from across the fence.

“Weed Garden” in 2010

See, we have already made a start.

Then we will put down black plastic and mulch and use some of the interesting rocks I have brought from SD to make some beds, and re-install some of the plants that have shown sufficient vigor to grow over there, the sunniest and hottest part of the yard.

In other news, the neighbors with the alien landing pad have now camouflaged it with mulch, so as to be less obvious. There might even be one or two aliens hiding UNDER the mulch. Small ones, you know. You can see they put down some cement stepping stones for the landing vehicle.

Ken would say “Ok, this blog is long enough.” So it will be!

K & S Come to Denver to Visit, Part II

Posted on by
1

We had stuffed shells for dinner Saturday night, sorry, I forgot to take a picture of them, and the recipe for those is pretty much different every time. It involves a lot of cheese, a homemade marinara that has a variety of things thrown in it, and pepperoni laid across the top layer of cheese for the last 20 minutes to brown and get crispy. And the leftovers are awesome.

I forgot to say that at the Bagel Deli, Ken and K. had a french dip and chicken salad, respectively. They both said their food was good, but S. and I were too entranced with our own food to even taste theirs (well, maybe S. got a bite of chicken salad???) and we really didn’t have time to take pictures.

After dinner we taught K. and S. how to play Progressive Rummy, which is the best card game ever and I would gladly type out all the rules, but maybe sometime when I am stuck in a car and don’t have anything to do, because they are kind of complicated and long. And S. lulled us all into a sense of complacency and then tried to go out early about three times in the final hand, and still was the first one out and cleaned all of our clocks.

Got up Sunday morning and had waffles and bacon, and then took them for a scenery run. (Run in the car, not an actual on-foot run, oh that is SO funny.) We went up to Standley Lake, and wandered out onto the floating dock to take pictures. The lake was like glass that morning.

I forgot to pay sufficient attention to the reflections of the mountains and clouds in the water. There was a gentleman up there fishing, and some ducks swimming close to shore, egrets (I think) further out, and pelicans. S. is a little freaked out by birds so she was OK with the pelicans not flying too close.

Not much of this cottonwood is still alive, but it was a spectacular contrast against the blue sky that morning.

They we headed up Coal Creek Canyon, just to show off that hey, we live 20 minutes from the mountains (if not less) and because when you live here, you don’t go up into the mountains and appreciate them enough.

The Flatirons and just south of the Flatirons, and Jefferson County open space in the foreground.

They have shooting star flowers here in Colorado too! At least that is what my family calls them. I had never seen them in Colorado before. They are a little more healthy and bushy than the ones in South Dakota.

Pose by the creek. I stuck my finger in the creek, it was pretty darn cold.

Awwwww. So happy for my friend K. that he and S. found each other. S. is my friend now too, but I knew K. for a long time before I knew her, and always hoped he would find the perfect partner. He has.

Then they had to head home, and I tackled the back yard. This involved spraying myself in the face with the hose accidentally, but if that is the only mishap for me with an afternoon in the yard, that is pretty good. Got 6-7 hollyhocks moved to a new place, plus a surprise peony that came up from an old root. Aggravated Ken by digging up two big rocks in the edging and leaving them on the grass. :  ) Went on weed patrol with my trusty jug of Round Up. Those rotten thistles that come over from the neighbor’s yard need strong measures. With all this nice weather in April I MAY actually have the yard in decent shape before I get tired of working outside in the heat and let it go to pot again. Who knows, maybe it will give me something to blog about if I keep it in decent shape, THERE IS ALWAYS A FIRST TIME!

I also tried starting a bunch of seeds in moist paper towels in ziploc bags. I put in a bunch that are kind of old so we will see if they sprout. If they all do, I am in serious trouble. So they probably will….

A preview of the current flowers:

Well, the lilacs over the fence from the neighbor, but I appreciate them. Much more than I appreciate the thistles.

Bleeding Heart, always an early bloomer.

And a happy, happy pink tulip. There may be a dandelion leaf in the background, but I choos to focus on the tulip! :  )

K & S Are Here – Adventures at Govnr’s Park Tavern and Sushi Den

Posted on by
3

My friend K. and his fiancée S. (also my friend) arrived on Friday night for a quick visit from Wyoming. They rode down with friends, and we were all going to meet at Sushi Den for dinner. Sushi Den was packed, and our reservation was for 8:30, so when they arrived a little early, we picked up K. and S. and their friends they rode down with went to check into their hotel. We went to find somewhere to have drinks, and ended up at Govnr’s Park Tavern, which was busy and hopping! I had a lovely beverage called a Snozzberry whicn I did have a picture of but I accidentally deleted (still getting used to new phone….big learning curve.)

We didn’t intend to eat but when we saw the table next to us get a plate with two giant soft pretzels, we had to have an order. They are described as “Homemade Pretzels – two giant soft homemade pretzels baked to order, with mustard and cheese sauce.” I am kind of a collector of places to eat soft pretzels, and these were excellent. They were $7.50 and they were EXCELLENT. Just the thing to tide us over until dinner.

Did I take pictures? Of course I took pictures.

I will be going back for these.

We made our way over to Sushi Den, still packed. We were seated about 8:45 for our 8:30 reservation. There were four couples total, we shared two orders of edamame, except for Ken who doesn’t know edamame are good. Each couple ordered an assortment of rolls, except for Ken, who had teriyaki chicken (sorry, picture of that didn’t turn out…..). I ordered the tofu roll (because I always have to try something I have never tried before), the Rocky Mountain Roll (smoked trout) and Anakyu (Sea Eel) roll. Well, plates of rolls kept coming to the table, and I got my plate of Tofu Rolls, and then never got my other rolls. And by that time I had had pretzel, edamame, Ken’s miso soup, and had partaken of rolls that others were sharing, and wasn’t really hungry for them, so when I told the waitress about them, we just cancelled them, she was very nice about it. Here is some of what we did eat:

This is my tofu sushi.

I don’t know all the rolls everyone ordered, but we were all very happy and very full at the end of the evening.

The new phone is a Samsung Galaxy and takes pretty good pictures, it seems, I am still figuring out how to do most other tasks on it, however.

Tomorrow: IKEA, Bagel Deli, Denver Fabrics.