Some more catching up in the New Year. Hopefully, I will get back to blogging more regularly, and these entries will be a little more coherent, rather than inspired by my pictures and what I can remember.
I actually finished a project this weekend, a hat for my niece. Will wait until she receives it to post pictures. I was developing a pattern from a picture, and it is not quite exact, but hopefully she (and her mom) will like it. If I make another one, I will have a better idea of how to do it.
Here are some cinnamon rolls I made this fall – it is strange for me to make cinnamon rolls because I grew up eating caramel rolls and calling them cinnamon rolls. But the DH prefers cinnamon rolls, so I usually make them. Using the Speedy Roll dough recipe.
I also ate at Panera bread this fall, specifically to try their seasonal menu items. Of course, then I neglected to get this posted while they were still available. But maybe they will bring these back. The Rigatoni San Marzano pasta – this was OK. The tomatoes in the sauce were nice, the peas were pretty pointless. The sausage in the sauce was good. Panera does a good job of cooking the pasta al dente, at least at the Panera shops I have been to. The turkey harvest wheatberry salad was also tasty, the wheat berries were a little soggy but I liked the vinaigrette.
Quick dinner idea: roll up ham and cheese in crescent rolls and back. The DH will eat just about anything rolled up in a crescent roll. (Well, so will I.) Easy dinner for work nights, with a green salad or vegetable.
Tried a new place in Westminster, Goody’s Eatery, for breakfast. Two thumbs up! Nice decor, friendly staff, good food. I had the Huevos Garcia Hashbrowns, green peppers and onions, PKWY green chile, melted cheddar jack, two eggs over easy.
Had a day off from work so ate at Taigun for lunch – on of my favorite places but not open for lunch on Saturdays. This was one of their lunch combinations, it was good. Not as good as on-the-coast sushi, but good. I really should stick to rolls in the middle of the country. /
And this is the duck ramen at Uncle – finally got to go there with my friend E. We had the brussels sprouts for an appetizer, which were amazing. If I could figure out how to make those we would be having brussels sprouts once a week. Well, I would be having them, at least…..
Tomorrow: Current projects!
I’ve been making ham and cheese roll ups with crescent rolls for many years. A little different – using two rolls as a rectangle and laying the ham in cheese4 inside the pocket, pinching the edges. Always add Dijon mustard to it.