First, let me refresh you on the winning recipe from the vote-off on the “500 Snacks” Cook-book, which was “Hamburger Pinwheels.”
Please note that this recipe lacks a certain clear instruction on how large the recipe for baking powder biscuits should be. It doesn’t say biscuit recipe that makes 10 biscuits, or 12 biscuits, or 24 biscuits, so I just looked at a couple of recipes, and both of them took two cups of flour, and that sounded about right, so that is what I made.
So, let’s assemble the ingredients, shall we? One thing that you might note is that this recipe is woefully short on seasonings. 1/8 tsp pepper? 1/4 tsp Worcestershire sauce? That isn’t going to do anybody any good.
Pay no attention to the olive oil and pineapple, they were just hanging out. Please note the SD Ranch Raised ground beef (oh shoot, I just realized I didn’t weigh it, that might have been part of the problem, that meat packer is notorious for putting more than 1.25 pounds in the bag when it should be a pound….I just remembered that….) The recipe just says “pork sausage” so I looked around King Soopers until I found just plain “pork sausage.” Not breakfast sausage, not spicy sausage, just pork sausage. It said one small onion so I just used half of that one. And I minced the tarnation out of it because Kenny doesn’t like big chunks of onion.
See, finely minced.
Whoops, I apparently did not take a picture of the hamburger and sausage in the pan. I will admit that I did not brown the onion first in 2T of fat, I thought it would do just fine in with the hamburger and sausage, and it did.
I rolled out the biscuit dough and I slapped down the burger/sausage/onion/”seasonings” mixture.
It was at this point that I realize these were not going to be little OR cute.
That is a lot of hamburger. Like an inch deep. Even if there was 1.25 pounds in my package, that would still have been too much.
It looks even more like “The Worm” rolled up. If my brother is reading this, he is having 4-H cooking flashbacks. Except I think “The Worm” had more seasoning than this (I am going to have to find that recipe now, darn it.)
When I sliced it up, it became very obvious the slices were not going to maintain their structural integrity.
They do look kind of like meat cinnamon rolls, except they need more roll and less meat.
Please be nice to my scary looking cookie sheet, it does the job.
Beef, attempting to escape.
And, after the oven:
They didn’t change much, except to explode further.
I forgot to get a Ken Reaction Shot! Shoot! Well, I think you can tell from the quotation in the title, “These Need Something,” he didn’t think much of them. I am not sure my dad would even go for them, because that is too much onion for him. They would have been better with, I don’t know, cheese? Horseradish? Green pepper (Ken wouldn’t eat that, or the horseradish), he tried one with ketchup and it was a slight improvement. Verdict: edible but bland. I would not serve as “snack” and since they were supposed to serve 8, that is more than one roll up per person, which seems excessive, and also makes me question if there was supposed to be MORE biscuit dough, then that would be even MORE excessive. Ah well, it is always interesting to try something new.