Happy New Year!

Not much to post today, as I am working on completing this quilt top for my Color Theory class on Tuesday night. Considering that I started Saturday morning, I am doing pretty good. Considering that the quilt is supposed to be COMPLETE, I am not doing so well. I have arrived at the conclusion that I will just get the top done (hopefully) but I won’t be able to get it quilted. So you can just imagine what my weekend has been like.

I also have to take this opportunity to warn you about Rowenta Focus irons. I know I paid over $100 for mine, to be my good quilting iron, and it leaks. It leaks all over what I am trying to iron. Also, I would like to have a word with the person who designed the 1/4 inch piecing foot for the Classica Husqvarna sewing machine, because a foot that has a little niche on the left side that catches on seams is pretty much useless. It is good for sewing the FIRST 1/4 inch seam, but if you have to stitch over any seams, just forget about it, unless you like jogs in your seams.

Anyway, I am pretty happy with how the quilt looks, hopefully I will get it put together!

The theme this month is “Double Complement” which means a color and the color next to it on the color wheel, and then their complements. My colors were orange, yellow-orange, blue, and blue-violet. So this is pretty much a Broncos quilt but in this house we are ok with that. If they are having a losing season we will call it a Colorado Sunset quilt.

Sometimes You Want Some Pho Where Everybody Knows Your Name

Quilting hint for the day: Do not get soy sauce on your New York Beauty paper piecing patterns. You will not want to use them after that.

Don’t Ask.

Do you have a restaurant or bar you go to that is like Cheers – everybody knows your name? Well, we have one – the Pho place near our house. Pho 78. Well, the young good looking waiter has to be working, but he knows us. He just yells from behind the counter – “Usual?” And we say yes, and then I have to give him a big tip because he knows what the “usual” is.

What is the usual?

Spring rolls, and he knows that I am the only one that eats them, not Ken, and only brings one plate. I personally think these are the best spring rolls with the best peanut sauce, at the most reasonable price, that I have eaten in the Denver vicinity. (For those of you that may not have access to spring rolls, they have lettuce, bean sprouts and basil, with pork slices and shrimp, wrapped in rice paper, with a peanut dipping sauce.) You should try them.

Note the garnish plate for the soup behind the spring rolls. It contains bean sprouts, Thai basil, lime wedges, coriander and jalapeno slices. Our waiter knows to bring extra jalapenos for me. The usual serving is 3 or 4 slices. Last night, I got 12. I don’t like to EAT the jalapenos, but I put them in the broth and smash it around and make the broth spicier.

The pho (pronounced ‘fuh,’ not ‘foe’) is an amazing clear beef broth with rice noodles, except I don’t like the noodles, so I have a side of rice instead. I prefer to savor the broth as much as possible. And there are various types of meats you can get in the broth, from rare steak, which they put in raw in the kitchen and essentially cooks in the hot broth, to shrimp, tripe, brisket, and meatballs. I like the meatballs (they are sliced into the soup.) After I have stirred the jalapenos in, then I add sriracha sauce. Mmmmmmmm, good for what ails you.

This is a SMALL by the way.

Ken gets a beef and rice dish, with the beef in a sauce that I like too but not nearly enough not to order the pho.

Rapid City now has a Pho place, so I will have to try that sometime when I am up there again. To me, Pho is like chicken noodle soup, it is restorative. I need to have some before a trip as a preventative measure, and after a trip as a welcome home (obviously this is why they KNOW ME at this restaurant.)

You do have to be careful and order in the restaurant if you want a to go order, because the gentleman who answers the phone doesn’t always understand, and one time when I wanted rice instead of noodles, I got 5 soups instead. Of course Ken just picked it up and assumed I had my own plan (usually wise on his part) and didn’t question why there were 5 soups in there.

X Marks the Spot

The atmosphere must have been particularly still on Christmas Eve afternoon, as these jet contrails marked an X in the sky and it hung there quite a while.

I have been working on a written history of the home ranch, and the more I work on it, the more it grows. It started being just a history of the various buildings of the ranch, and now it has evolved, and this last week I realized I probably need to put some other landmarks, like dams and draws in the history also. My Dad seems to enjoy contributing to the effort and every time I bring this home to work on it and ask him questions, he comes up with some new story that neither Mom nor I have heard before.

Down the draw on a sunny Christmas day.

Many of the cottonwoods did not do well in the drought of the mid-2000s.

I always try to go out and feed cows with Dad at least one time when I am home. I am not as handy as my brother when it comes to lassoing a calf and helping give it a shot, but I can help feed cake (cow cake is a concentrated feed for cattle, compressed into a cake-like form). (And I have helped pull a dead calf, an experience I hope to never have to repeat.) Feeding cake involves sitting on the pickup tailgate, and dribbling it out of the buckets while the cows come running. Various cows are “cake hounds” and will eat the cake out of your hand, if you don’t mind getting slobber all over you.

One of my favorite pictures of my Dad, ever. On a much warmer day.
You see a lot on the internet about how food animals are not treated well, but I can tell you my Dad (and all of the ranchers that I know) usually puts the health of those animals above and beyond his, and has risked life and limb many times to take care of them, make sure they get fed in a blizzard, etc. And the harshest words I have ever heard him say to a cow are “Ya old blister.” And they know him too, they aren’t particularly keen on a newcomer being out walking around amongst them.

I also get to see some interesting wildlife while I am out driving around in the pasture with him. This year, two bald eagles have been hanging out in the dead cottonwoods in our south pasture. Only one was here today, and he also didn’t care for strangers stopping the pickup to look at him and take pictures, so I don’t have a very close one, but you can tell it is a bald eagle.

Eagle says “I am not interested in participating in your picture-taking. Next time bring a long lens. Good-bye.” (Haybale pile and Black Hills in background.)


I also get to see other various hawks, meadowlarks, cottontails, deer, coyotes, and antelopes, depending on the time of the year.

The horses object to the ice in the pasture. “Get out here with some de-icer! And bring me a carrot and an apple while you are at it.”

Of course, there are many other acres of land where they could stand, but they like to stand here and be annoyed.

The Best Christmas Presents

You may see the chainsaw and the Chatty Cathy doll predominant in my picture from last year, but you can also see I am clutching some homemade Barbie doll dresses, and my brother has a homemade hobby horse.

Those are the gifts I really remember, from the Barbie doll dresses my mom and aunts made me to go with the Barbies they had played with as children and passed down (Mom made me a brides dress and two bridesmaids that year), to the wooden Barbie house my Uncle Roger made me, with a rug my Aunt Becky crocheted, to Sesame Street finger puppets Aunt Becky made (Grover and Oscar the Grouch, oh I remember.) Aunt Eileen made me an awesome purple velour hooded robe, because she knew I loved purple, and a cool t-shirt that she embroidered flowers on (some special embroidery technique, they were really neat) that I wore most of the way through high school.

That is why I try to make as many gifts as I can for my nieces and nephews, if even one of them remembers those gifts when they are my age, and especially if they are a crafter or artist themself, they will know how much love is put into those things. And the things they make me (not many yet, I need to encourage the crafting habit) are among my most treasured objects.

From my oldest niece:

Do I love it? Of course I do.

I hope you all got to see loved ones this Christmas, or talk to them on the phone, and remembered Christmases past, and perhaps made some new memories. If you are traveling home, be safe.

I’ll be with you in a few, I am blocking traffic.

According to my stats, people are finding my blog by searching on “outhouse puzzles” and “Bears and outhouses jigsaw puzzles.” Well, if you want that puzzle, I wish you the best. I have several more for you, if I can get them away from my mother, but they don’t have as much character as that one.

We now have our White Christmas here in Colorado. I don’t think we really needed 14 inches of White Christmas.

The birdbath in the backyard is the official documentation station. I do not think it fully displays the depth of the snow this time.

Ken got stuck trying to get out of the driveway this morning. After he shoveled his car out, he decided he was going to drive to the park and ride and take the bus the rest of the way. That worked out great for me, because I had to drop my car off to get serviced before we drive to SD for Christmas, so I had the shuttle take me to his car at the bus stop.

Our street, this is the 4th snowstorm this year, and the biggest one so far, Ken says.

I was fine driving my little car around town, gave myself 2 hours to get to my eye appointment across town. I was also meeting my mailing coordinator with 2 mailings for work. Fortunately, he was also 45 minutes early. Great minds apparently think alike. So I sat in the coffee shop and worked for about 40 minutes until my optometrist could get me in 20 minutes early. Why do I still drive way across town to the optometrist? Well, one of the docs there went to SDSU for Pre-optometry, and the guy I had today went to NDSU. These are my people. They understand the cold weather. They are glad to be living in Denver. We can talk about the mighty Jackrabbits.

So the optometrist told me next year we will probably WEAKEN my contacts prescription. I wear an 8.5 correction (very strong). Perfect vision is 20/20, mine is 850/850. Essentially blind as a bat. Well, I had asked him if it would be OK if I got some reading glasses for when I am working on some tiny tiny knitting things, I am feeling like I can’t see them as well as I used to. So he said, when you get older, being a little overcorrected in your distance vision hurts your close vision. So, I got about 15 years of vision stability, after puberty/etc., when it changed a lot, and now I get to have changes again, oh joy oh rapture. But, I do get to go get some cute reading glasses. All my friends have them. Sigh……

Then I went to my favorite restaurant down south (Bagel Deli) and had chicken soup with one matzo ball and one kreplach (Jewish wonton as they called it) because I love their matzo balls but I wanted to try kreplach.

Then I had a kashka knish (Kashka is cooked buckwheat). The kreplach was fine, I would eat that if I was in a slightly different mood, but I still like the matzo balls. The knish was kind of bland. I can see how you could easily substitue kashka for meat in some dishes, tho, it has the right texture.

It was perfectly made. Just not my thing. I still have NUMEROUS items to try on their menu.

Then I made my way to the car place, dropped of the car, picked up Ken’s car, tried to do some Christmas shopping (unsuccessful), came home to get on a work conference call and got stuck in the driveway. Called into the conference call and told them I was blocking traffic and I would be with them in a few minutes.

Fortunately, our dear neighbor across the street has a 16 year old son who was already suiting up to come help me. And another neighbor from down the street joined in. We have a good neighborhood. Also fortunate the neighbors were home because I gave my house keys to the car guys along with my car keys, whoops, but our neighbors have a spare. We got my car dug out enough to get into the driveway, and I told my helpers “That’s enough, thank you, you don’t have to dig any more,” but they still dug some more of the driveway out as I went in to get on my call. I do my best to help people when I can, but it is so humbling when someone helps you, it makes you want to do more. So I am remembering to help the next person stuck in a snowdrift (literal or figurative) I see.

 

The Darkest Evening of the Year

As I said on Facebook, the “Darkest evening of the year” didn’t need to be the “Longest commute of the year,” too. But the Christmas snowstorm took care of that for me, slippery roads and blowing snow. My commute is currently 104 miles a day, my office having moved after I started there. In this economy, I am pretty glad to just HAVE a job, so I don’t complain too much, except for when it snows like this. Ugh.

Speaking of “darkest evening of the year” – that is from the Robert Frost poem, “Stopping By Woods on a Snowy Evening.” I did not know until a few years ago that “darkest evening of the year” meant the winter solstice, and now I remember that every time solstice comes around. Once upon a time, I had time to memorize poetry, and that is one of the poems I memorized.

I have to say, it is one of MY favorite nights of the year, because the days will start getting longer again. I am a big lover of daylight.

I was pretty tickled to sleep through the whole night last night for the first time since I came down with this cold after Thanksgiving. I love my nieces and nephews, but they are a germ factory.

Got my teeth cleaned yesterday, always good to have that done and over with. The dentist complimented me on my “beautiful teeth” so then that really made me feel I should bite something to prove their worth. I showed restraint, tho. Guess I should thank my parents for dragging me to the dentist over the years, including for those horrible fluoride trays that you had to sit with in your mouth and wait forever and ever. My hygenist yesterday said it was only 4 minutes but I am pretty sure it was longer than that. As a kid, it felt like hours. I also had to take fluoride vitamins as a kid, because we lived in the country and had well water that wasn’t fluoridated. One time, my cousin Susan and I sat down and ate the entire bottle, alarming my mother and causing her to call poison control. (We were under 5 at the time.) They said we would probably have some diarrhea but otherwise we would be fine. I wonder if I should credit that overdose for my amazingly strong chompers…..

I am also pretty excited that The Hobbit trailer is up on the internet. I love the Lord of the Rings books. I did not read them until I was 28, and we were moving to Utah, and I got one as a book on tape to listen to as we drove across the country. I promptly called up an old boyfriend who had read them and asked him why he didn’t make ME read them.

“G., it is pointless to try to make YOU do anything you don’t want to,” I believe, was his response.

Hmph. But true.

So I loved the books, I have the “Annotated” Hobbit, and some year for birthday/Christmas I am going to ask for some nice illustrated versions. I like to watch the movies while I am knitting or crocheting or sewing the binding on a quilt, but I like to listen to the commentary, and that kind of drives Ken nuts, so I try to do it when he isn’t around. It drives ME nuts when he watches movies that he has seen over and over and over again, but he doesn’t comment on numerous bad habits of mine (too much) so I try to restrain myself.

I guess HE doesn’t say anything about me reading different books over and over, but then again, reading a book doesn’t intrude into the general atmosphere of the house as much as watching that Clint Eastwood movie where he is the preacher again and again and again. Or Pelican Brief. Or The Fugitive. I could go on.

This website is hilarious: Handmade Ryan Gosling. These are all the things a confirmed crafter really wants to hear. Especially “Hey girl, don’t stress about me stepping on that pin. It’s my fault for walking barefoot in the dining room” and “Hey girl, I totally don’t mind finding your unfinished projects all over the house. They remind me of you when I see them.”

Those are some pretty sexy things to say. I told Ken that and he said, “Uh-huh.”

Ken is pretty programmed, when I am sitting on the couch and I say “Uh-oh” he says “Needle?”  He is really very good about finding pins/needles on the floor if I let him know he needs to look for them. Defense mechanism, I guess.

And for your photo enjoyment:

I still get pretty excited about chocolate covered cherries. There is a box sitting right next to me at the computer, as a matter of fact. They only put 10 in the box now, which is really probably just for the best.

Happy Solstice! Enjoy the longer days!

I think my brother the rabbit should be a little worried

I went to a one room country school.

The biggest class size I was ever in was 3, in kindergarten and 1st grade.

(1st day of kindergarten, 19cough cough cough)

1st day of 1st grade. My mom made me this smock, embroidered with Dennis the Menace, Snoopy, etc. I think my oldest niece has it, I don’t know that she was ever allowed to wear it. Double-knit polyester, that must have been a huge pain to embroider on. I think that the fact that it is double-knit polyester, lime green has something to do with why the oldest niece wasn’t allowed to wear it.

Me and my toothless grin and Scooby Doo lunchbox.

Going trick or treating you pretty much knew whose houses you were going to, and who was coming to yours. Of course, living in rural SD, we probably put 20 miles on the car trick or treating. And of course the older neighbors always wanted to visit with my mom, and we wanted to get on the road for MORE TRICK AND TREATING!

This is me and my brother and two neighbor boys who were going with us that night (and my Dad’s knee). I think my brother the rabbit should be a little worried. We got that rabbit costume as a hand me down from someone, my Mom made that mask to go with it, she has much better artistic abilities than I do. I sure wish I still had that cowgirl outfit. Wait, I can sew……

School Christmas program. I am pretty sure this is the largest enrollment at the school while I was there. The next year, things had changed, families had moved into town, and the school was smaller but still there.

Looks like 12 kids to me, what with the ones who are directly behind others. Probably covered most of the 8 grades. That teacher had her hands full, all of us and no teacher’s aide. And she still did a good job. However, if you gave her any guff, you could be taken out in the hall and sp*nked with a ruler (don’t want any weirdos searching google to find my site based on sp*nking.) I NEVER went out in the hall, I was a Good girl. In grade school at least.

Well, my husband says my blog posts are too long so I will stop there. And, my sister in law has just called for her annual “assistance needed” with her Christmas address labels. She did it just fine last year without me, so she was all cocky, but she couldn’t remember one of the steps, so call in Microsoft expert Glenderella……

And my finger is bleeding, to boot

Sorry to kind quit still in the middle of the weekend, but I thought, whoa, I am tired just reading this, and went to bed. Woke up Monday morning feeling not rested at all. However, it wasn’t snowing, so that was a bonus.

So, I forgot, on Friday night I made spaghetti. Not an outside of the normal occurence, but I have to explain how Ken’s family eats spaghetti. I have no idea how this evolved. In my family, we made our spaghetti with a pot of cooked noodles, cooked hamburger dumped in, and jar (usually home canned while I was growing up) of tomatoes and only ½ packet of spaghetti sauce seasoning because otherwise it was too spicy for my father. (I am pretty sure I love spicy food so much now because I was repressed for so long….) Oh, and slices of Velveeta on top, then put the lid back on the pan so it steams and melts the Velveeta. Mmmmmmm. Velveeta. My nephew (Iowa nephew aged 6) calls Velveeta slices “Grandpa cheese.” I am sure you can tell why.

OK, so I don’t even remember how I made spaghetti when I was out and about on my own, I don’t think it was something I cooked very often. But when I met Ken, I met a new way of making spaghetti. Here it is: Brown the hamburger. Cook the noodles. Warm up the sauce (or make homemade sauce.) Have ready: grated cheddar cheese, and cottage cheese. Do not combine anything before serving. Here is how you make your plate: Spaghetti, then sauce, then hamburger, then cottage cheese, then cheddar cheese. If you really want to go on a cheese o rama, then add some parmesan. Regardless of how odd this is, it is actually pretty good, the cottage cheese creates something like a lasagna effect. I imagine it is something like Cincinatti chili/spaghetti, but I have not had that (yet).

After lunch on Sunday of course we had to watch the Broncos game. Well, at least until the third quarter, which is when Ken was so annoyed with them he gave up and turned the TV off and came upstairs to wrap Christmas presents. BUT I was supposed to keep listening to them on the radio, just in case something happened. (It would have taken a miracle on a par with a rain of toads for them to pull out a win this week, but really, stranger things have happened.) I had decided at halftime that I had better get going on the yo-yo pillow or it was never going to get done. Well, it still looks like it might never get done, but at least that gift is for the 6 month old who will not know the difference if she doesn’t get it until March. Her mom has already given me the out on that. Monday night I finished sewing on the yo-yos but I also stabbed myself and bled on it. Did manage to get the bloodstain out, but I think that gift is going to arrive after Christmas.  But of course I still have a million things to do before Christmas, and would like some time in there to bake some cookies, ha ha ha, I don’t even have my share of the Christmas letter written yet. And then we went out to dinner with friends from SD who had come down for the game. And then we went to WalMart. And then we went to Safeway. I woke up Monday morning feeling like I hadn’t had a weekend at all. Oh, but I only went to JoAnn fabric 3 times, not 4, I miscounted.

We also washed the 2nd rotational set of flannel sheets and changed them. This set is threadbare, whereas the other set is less threadbare but has a hole in them that I need to patch, since Ken keeps sticking his toe in it. I think we are going to ask for a gift certificate for new flannel sheets and bedding, because that is just how exciting it is around our house. I should make us a quilt for our bed, but we are last in line behind all the gift quilts I like to make. We are using an older and rather strangely colored quilt right now (which does have sentimental attachment to me) but we used to use it primarily because we had a cat that barfed a lot, and we didn’t want a quilt on the bed that we cared about him barfing on.

Simon, helping with my knitting pictures, not barfing.

Well, Simon has been gone now, what, two years, so maybe I can spring for a comforter, and maybe sometime get us a quilt made. (To match the poppy print on the wall. Which isn’t hanging up yet but is sitting at the top of the stairs.) I guess I do have some of my ancestors’ frugual genes – I give my mom a bad time about using something that is chipped or worn, but I don’t hesitate to do it in my own house. Double standard!

So, at the knitting Christmas party, and during the 1st half of the football game, I was working on a NEW project (hello, once again, easily distracted by NEXT project.) This is the Chevron Scarf from Last Minute Knitted Gifts by Joelle Hoverson. I have made this three times already, but in worsted yarn, and have given them all away.

This one I am making with a very cool Sophie’s Toes Magic Ball from my friend Cathy, which is actually sock yarn, and I am KEEPING IT, darn it.

Yarn Bonging

Forgot to tell one more story from last Wednesday’s trip to the mall. They have these tall wooden decorative light stands all along the bottom hall of the mall.

The one that we saw was near the Gap and it had been yarn bombed, wrapped in various colors of yarn. And there was a big Gap tag hanging off of it so I sensed this was a corporate activity rather than a spontaneous yarn bombing by knitters or crocheters. This was also just wrapped yarn, not a crocheted or knitted object.

So I am telling Ken about this and it is one of those conversations where you are just on two different wavelengths, because he things  I am saying “Yarn Bonging” which…..I can’t even imagine what that might be, although it might be fun……if yarn is involved it is inevitably fun. Sorry, no picture of the actual yarn festooned object. If I get back to the mall I will take one, but I hope I don’t have to go to the mall in a long, long time.

This weekend I felt like I was on the run from the time I got up Saturday morning until Sunday night. And part of the time I was. I was at JoAnn Fabric four separate times, twice a day. Oy.

I got up Saturday morning, intending to quickly finish up the project bag I was making for the gift exchange at our knitting group Christmas party. Well, instead, I zipped up the zipper, forgetting that the top of the zipper had been cut off because it was too long. (This was just the 1st of many setbacks this weekend.) So, off to JoAnn to buy a new zipper. And, the 2nd bag was better because I actually sewed this one correctly so the lining was better. I had put together shrimp dip the night before, so it could chill overnight, and I put that in my Pampered Chef Chilzanne bowl (which I had frozen overnight) (recipe at bottom) and was off to the yarn store at noon. I was the 1st one there, and I was a little panicked that I had the wrong day, time, something, it has happened before. But pretty soon everyone else showed up and, we had delicious food ranging from Hot Corn Dip to Brie with Chili Powder in a Bread Bowl with Bread Dippers, cookies from the French Bakery, assorted pecans (spicy, sugared and chocolate) and MORE cookies. It was all delicious. And then we did our gift exchange, one of my friends was delighted with the project bag and purple Kidsilk Aura (which I now see is discontinued, hope she can make something w/the one skein), and I got a lovely holiday knitting book http://www.amazon.com/Holiday-Knits-Great-Stockings-Sweaters/dp/0811847187.

Meanwhile I was working on a Christmas present and running out of yarn, it was a variegated red/green/white which I have had for who knows how long. I checked to see if JoAnn’s had any after the knitting party (trip #2 to JoAnn) (no, they didn’t), but got some hunter green yarn, some pins, and some rotary cutter blades (I had coupons) and inserted some hunter green instead to finish up in the Christmas present, which worked just fine. I don’t recall being useful for much last night after the party, knitting, and eating. I did make a fine batch of chili, however.

The challenge with chili in our house is that Ken is very sensitive to spicy food and to me, there is no such thing as spicy food. So, I have to make a pot of chili that tastes at least interesting to me, if not hot, and then, I spice up my own bowl with cayenne. I will post the recipe I use sometime, it has things like bacon bits and oregano.

Sunday morning, up again and cleaning up the kitchen and reading the newspaper. Headed out by 10:00 to hit you guessed it, JoAnn Fabric. Why? I can’t even remember – Oh, to see if they had a paint pen. Every year I get the nieces and nephews a Christmas ornament for that year. Some years I get ones that are personalized with their names and the years professionally, but sometimes I buy ones I like and just write their names and the year on the back or bottom with some kind of permanent marker. Well, this year was a new challenge, because I got them wooden snowflakes

http://www.signals.com/cgi-bin/hazel.cgi?action=DETAIL&ITEM=HL7322

Well, all of my various pens bled on the unfinished wood (fortunately I had ordered enough to do one practice one) – so I was at JoAnn’s looking for special woodworking pens that supposedly wouldn’t run. Well, they didn’t have those, and they didn’t have a fine tip Sharpie either, or a very fine tip paint pen in a color other than silver or white. So off I went to Murdoch’s to see if they had a better selection of pearl snap western flannel shirts in my Dad’s size, got one more, so he is going to be really suited out this winter, with the two that I already bought. Then headed to Michael’s to see if they had better pens. They at least had the fine tip Sharpies (I had determined that Sharpies were the best of the ones I currently had, but I did not have a fine tip black one) – but the line was like 30 people long and there were two cashiers working, so I gave up on THAT idea. And went across the street to Archiver’s, where they did not have what I wanted either, but they did have their colored pencils right next to the pens! Which gave me an idea! Several of the things I had googled said that the best thing for writing on wood was a pencil, so I came home, and after a bit of a search for the box of colored pencils, that did the trick. Of course, I have one snowflake which has one niece’s name written on it about 10 times with varying degrees of success, so I will have to figure out what to do with that one……

Made Steak Strips in Gravy for lunch.

Recipe: Cut up steaks, preferably boneless, but if they are on the bones, cut off the bones. Trim fat. (I used one one package of sirloin tip and one package of ribeyes). Cut into strips, about 1/2 inch to 3/4 inch wide, across the wide part of the steak. Some chunks are fine too. Brown these in their own juices in a frying pan. In a separate container, stir up one or two packets of brown gravy mix with one or two cups of water (depending on how much steak, and how much gravy you want. In my opinion, the more gravy, the better.) After the steaks are browned, stir in the gravy mix. Stir occasionally, until gravy thickens. Simmer for about as much time as you have. You can also throw this into the crock pot, with or without the browning. Serve with potatoes.

The story of the afternoon and the watching of the Broncos game will wait for another day.

Here is the recipe for the shrimp dip:

Sylvia’s Shrimp Dip

3 cans tiny de-veined shrimp, drained (this is the expensive part, but do not use frozen, they DO NOT WORK)
2 cups mayo
1 cup sour cream
8 oz Cracker Barrell (or store brand if available) sharp aged white cheddar cheese, grated
2 T. finely chopped onion
1 c. grated fresh parmesan. (I use the grated parm from a jar at Safeway  – not the powdered kind, but the shreds.)

Best if made the day before and refrigerated overnight to blend flavors. Mix all and serve with crackers for dipping. Also may be spread on rye slices (or anything else appropriate) and put under the broiler and served hot. Makes a lot, but is DELICIOUS!