Before I tried the new pasta at Panera Bread, I tried the new breakfast souffle. This souffle is part of the new fall menu, and so it does have information and nutritional data available online.
Panera’s description: Sausage & Gouda NEW! Savory egg mixture, sausage, and smoked Gouda, baked in our sweet croissant dough.
Well, how can that not be good? And it is good, in terms of delicious. Nutritional information: Sausage & Gouda 1 souffle 560 calories, 36 grams of fat. Yowza. Not an everyday breakfast item if you are trying to lose weight.
The gouda cheese is very rich.
Looking at the nutritional information, it is unusual that the lowest calorie (480) baked souffle is the Four-Cheese Baked Egg Souffle. It seems like the spinach and artichoke one would be the best, but it is only the second-best.
I had another breakfast that I was waiting to try – the Good Morning Arvada Skillet at Las Potrancas. The first time I tried to go there, it was on a Sunday, and they were just barely open. It appeared that the appointed cook for the day had not come in. The staffer who was there was telling a customer it was going to be about a 40-minute wait for his multiple (quite a few – like 24 or 30) breakfast burritos he had ordered in advance. So I decided not to hang around that day.
I finally got back on a weekday. The Good Morning Arvada Skillet is described as: “Two (2) egg omelet with onions, tomatoes, bell peppers. green chile and your choice of sausage, ham, bacon or chorizo.” But it is pictured on the menu having two eggs over easy on top, and that is what I wanted.
Here is what mine looked like, sorry for the bad lighting.
This was the greasiest thing I have been presented with in a long time. There was no way to finish. I was not sure how they got it so greasy, unless they fried those hash browns and veggies in a pool of lard. This was an excellent concept, not so much in the execution. I may have to try homemade.
I had a better version at the Ralston Cafe in Arvada last week – sorry, forgot the pictures. Here is their menu. Their version is the Huevos Garcia – sauteed onions and bell peppers topped with two eggs, smothered with green chili and cheddar cheese. This was much better. Still, I think a homemade version could be in the works. The problem is the green chile (or chili) – I have only really had one kind of green chile that I really, really like, and that is Santiago’s. So I would need to buy some of that, and keep from eating it long enough to put it on the hash browns, hmmm, maybe that is an idea. Needless to see, the spicy-averse husband will not be indulging in this breakfast dish.