Thank you for everyone who voted in my survey last Thursday. The Winner is “500 Snacks” – I am sure everyone was lured in but the attractive purple cabbage on the cover with festive snacks on toothpicks sticking out of it.
My trip to Chicago was quick but felt like I was gone a much longer time than 2 nights. After 2 and a half days of hotel food I couldn’t wait to get home. That hotel was obsessed with carrots. We had carrots at every meal. First two meals: asparagus and carrots as the vegetables. Third meal: carrots, broccoli and cauliflower. We had a sandwich buffet for lunch on Saturday – I thought I would escape the carrots, but there were carrots in the potato salad. Carrots do not go in potato salad, I am sorry. It was good potato salad, otherwise, with hard boiled eggs in it.
I placated myself at O’Hare Airport with two different kinds of soup from Rick Bayless’ Tortas Frontera. I had tortilla soup and corn and poblano chowder. The tortilla soup had more chili powder in it than I have eaten in anything for a while, but it was good. The corn chowder was also good. I had the raspberry/cactus agua fresca. I didn’t really notice the cactus but it was also tasty. I also got a large bag of 3-way Chicago style popcorn from Garrett Popcorn – (buttered, cheese and carmel corn, all mixed together).
The airplane was full of high school and college kids on their way home from spring break, including a young man next to me who at one points flopped over asleep onto MY shoulder. I strongly discouraged this.
I was excited to get home and go to my favorite Pho place, between the food poisoning last week and the travel, I needed a restorative. We did that on Sunday and it was just what I needed.
Prior to showing you some recipes to vote on (tomorrow) for what I should make from the recipe book, I am going to show you some that I will NOT be making. Remember, I said I will be trying to make some things we actually will eat, not things that waste food.
I will not be making anything with the word “jellied” in the title.
“Frankfurters take on new glamour in this gleaming aspic” – enough said.
Glad you had an “uneventful” trip to Chi-Town! Looking at those recipe pages, ugh!! I can’t believe people actually ate those foods : (
I think my stomach took an uncomfortable lurch at the last sentence of your post…
Frankfurters in aspic?????