Friday in Chicagoland

Go vote in yesterday’s poll! Don’t you want to be part of me cooking up some frightening concoction????

Well, here I am in a city I love, hanging out at an airport hotel. You can’t win them all. Meetings are going well at least.

Made it to the airport this morning with no major issues, on time and everything. Knew I needed to eat something before we got on the plane, so tried “Denver” breakfast tacos from Schlotzsky’s. They were interesting. For $4.95 you got two soft shells stuffed with essentially a Denver omelet EACH. They were heavy. I ate one and thought that was more than enough. Plus they had really sad tater tot type potatoes with them. I don’t think Schlotzsky’s has a fryer. These were pretty sad. But a relatively good deal, pound for pound, if you want a bunch of food.

Flight was quiet, in a pretty small jet, only 4 seats across, was almost full as usual. I alternated between knitting (my mom’s socks are finished except to Kitchener stitch the toes – which requires a quiet well-lit room and possibly some chanting) and reading a new book. “How to Moon A Cat” which is part of a series my friend Cathy started me on. They are fine airplane reading.

Arrived in Chicago and our hotel is close to Harry Carey’s so we went there for lunch rather than eat at our own hotel. I had read that the spinach pappardelle was good (online research prior to trip) so I tried that.

It was pretty good, although I could have done with more noodles and less sausage. The noodles are green, those are not green peppers. I like the large wide pappardelle noodles.

I went to take a picture of my board member’s meal, and my camera, which had said “battery full” last night, said “battery empty” and shut off, so that was the end of that. I though I had my battery charger along, but I have my WORK camera battery charger along….so no more pics from this trip, I guess.

I was the only female at a table full of farmers tonight. You always get served first when that is the case. Not that I sat at that table on purpose, but women are usually in the minority at farm meetings, you usually don’t have to wait in line for the restroom. We discussed many entertaining subjects: combine fires and then wild fires (if you think a kitchen fire is expensive, try a combine fire), 9-foot catfish (you need to use a foot long perch for bait), skeet shooting for real men (search YouTube if you are interested), how to convert a farm truck to an electric engine, the price of fuel, World War II transportation logistics, and probably several that can’t remember. Very entertaining. This hotel is open-centered, around an atrium, and I can still hear laughing from the 1st floor, and I am on the 6th, so they are probably still telling stories down there.

The meal was fine, minestrone, a salad, and then a small steak, two shrimp, carrots, asparagus (which was particularly good I thought) and a mound of mashed potatoes. What was striking was the plate of butter. There were two types of butter, plain whitish, and then a darker colored one that we finally asked and found out was herb/garlic. They were in huge mounds piped onto a plate – I kid you not, EACH of those butter mounds was bigger than the serving of mashed potatoes we got. They are going to go broke on the butter in this place. Of course, from the consistency, I am not convinced it was REAL butter, so maybe that explains it.

Anyway, a good travel day, uneventful. That makes me concerned about the trip home, hopefully it will be uneventful as well.

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