Spokane Day 3 and 4 – Saturday and Sunday

I am back! Sorry, that is how summer is – busy! And when I am not busy, I am tired! But here is the last installation about my Spokane trip.

Now that we were busier with meetings, we had less free time for cavorting around Spokane.

It has been nice at this meeting that we are staying at the hotel where the meeting is held, and we haven’t had any terribly late nights. I guess there is probably some socializing going on in the lounges that we could join in, but it is also nice to get some rest and come home from one of this trips somewhat rested and not exhausted, and hopefully not get extremely sick. Although I still manage to get plenty tired.

Discovered Saturday that crocheting when tired is almost as dangerous as crocheting when drinking. I did several rows on the baby blanket Friday night and then had to rip one and a half out because of mistakes.

After we checked out the “light breakfast buffet” Friday (after eating at our hotel) and discovered it included an omelet station, S. and I ate there this morning. They had a selection of breakfast breads, juices and coffee, and the omelet station where they would make omelets with ham, cheese, onion, mushrooms, onions, tomatoes, peppers, etc. They also had salsa and sour cream you could add to your omelet. It was a pretty tasty omelet, made a nice breakfast.

Almost everyone in the meeting headed for the Safari Room at the Tower for lunch because of their advertised $5 lunch, so we stayed at the other hotel. I wanted to try the Davenport Signature Salad that S. had the other night, and they also had French Onion soup, and I will ALWAYS eat that if given the option.

S. and my boss both had the tomato bisque and grilled cheese. This was a pretty fancy cheese sandwich – it looked like it wouldn’t be easy to eat.

I liked the salad but not as much as my caprese the other night. It had beets but they didn’t seem very beet-y to me, but I was glad I tried it.

The description of the soup says that the onions are carmelized (not very much) and that they are in a beef broth (hmmm, awfully pale for beef broth, I was assuming it was chicken) – so it was kind of different but it was good and the green onions on top were a nice touch.

More meetings in the afternoon, I did manage to fit in a nap at one point (back at my room, not IN the meeting). We haven’t been staying out at night or anything but travel is still tiring. I was trying to stay in touch with Ken at home to see if it was going to rain and how much. Kind of sad to be away from home and miss the rain and cool weather.

We had a group banquet for dinner Saturday – so no pictures. Really nice meal – salad, with their delicious house poppyseed dressing, and a baked potato with all of the toppings available on the table, a slice of salmon, asparagus, and a beef filet. This was one of the best filets I have ever had, let alone at a mass meal. Usually beef at a group meal is overdone, this was on the rare side of medium rare, so I felt bad for the people who only like their beef more well done, but I sure enjoyed mine. Dessert was a chocolate sponge cake, two small circles with a chocolate mousse with raspberries in between them, topped by a chocolate ganache, and a raspberry on top.

Breakfast again Sunday at the meeting, and lunch at the Safari Room at the Tower, because I wanted to try the Hot Brown sandwich, which was pretty good but quite rich. The soup of the day was beef teriyaki soup, which sounded so weird that I had to try it. The waitress said it was a little salty and she was correct.

S. had the Thai Chicken flatbread and a house salad – she expected the flatbread to be spicier than it was, but still thought it was fine.

The rest of the day: more meetings, eat at the airport, fly home….can you tell I have run out of steam on this trip? Well, the most exciting parts happened toward the beginning anyway.

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