Comfort Cooking for Warmth

Again, going backwards through the weekend, Saturday was even colder and rainier than Sunday. I brought all my little baby plants in Friday night, and I was glad I did when the low got down to 36 degrees. Of course, some of them needed water, so I watered them (perked the dead-looking ones right up! SUCH a green thumb!). Of course a little got on the floor but I thought it was only a drop or two, but MaryAnne was sure interested in it.

Saturday morning I made breakfast, and Ken came upstairs to have some, and apparently it was more of a puddle than a drop, because he did not appreciate stepping in it. He should know with his wife it is just one adventure after another.

Since it was so cold and rainy, I made Tuna Tater Chowder for lunch. Not everyone thinks this recipe sounds good, but it is surprisingly good. Even Ken will eat it! Our go-to recipe for cold days. And it is tradition to make crescent rolls and then dip them in the soup. Recipe here. I usually don’t bother with the onion, I just throw in some dried minced and call it good. That way, I can cook the bacon in a different pan at the same time I am starting the rest of the soup. If you have a bacon-snitcher in the house, you may need to cook extra.

For dinner, I put a roast in the crock pot early in the morning. This recipe must have come from an expired website – I can find no trace of it on the internet. So I scanned it in for your enjoyment. This was also really good. I wondered about the red pepper flakes, but Ken was OK with them, and I strained them out before I made the gravy. Made mashed potatoes. Half of the butter I was using shot out of the mixer and onto the floor. I decided these mashed potatoes were meant to be “light.” And asked Ken to sweep the floor the next morning.

I had come across the roast recipe while I was doing something with my recipe “file” earlier in the week, and remembered it, and was actually able to find it again to make it, and then, doubling the miracle, was able to find the other recipe I had also made a note of in my head. Usually I would use my Aunt Connie’s Scalloped Corn recipe, but I couldn’t resist a recipe called “Bertha’s Corn Pudding.” It WAS good, and made a large batch. We will be eating those leftovers for a while. I didn’t have crackers so I used dry bread crumbs, seemed to work fine.

Leo thinks maybe he will get some attention if he lays on the shelf by the computer.

MaryAnne KNOWS how to get attention.

Tomorrow: Knitting camp!

2 thoughts on “Comfort Cooking for Warmth

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