OK, now it is time to vote on a recipe. Remember, I said I was not going to pick any gross ones that even I wouldn’t eat, and or any that Ken wouldn’t eat, so that excludes a lot of the seafood ones, including “Shrimp Wiggle” which is fighteningly titled to say the least. So these aren’t very adventurous but they are vintage and interesting.
I think I made something like this for 4-H Ground Beef Cook Off one year, except you didn’t cut it into slices, it was just left in a big roll and cooked. My brother referred to it as “The Worm.” When I was practicing, making it every week to get ready for the contest: “Ugh, we have to have ‘The Worm’ again?”
These might be good for breakfast.
This is quite a “snack,” I hope those 8 people are hungry. This has bacon and cheese, so no reason Kenny won’t eat it. Plus, you are supposed to use the broiler, so there is ALWAYS the chance something will catch on fire. At least in my kitchen there is always the chance.
I have souffle on my list of things to attempt to make this year (hmm, 1st quarter is gone already, I need to get on that list). I don’t know if this is a good souffle recipe but I am willing to try it. The only thing I know about souffles is that on old sitcoms they were always falling when someone made a loud noise anywhere near the kitchen. That means this could be a challenge.
This is not a voting option, but I just enjoyed these a little too much. Especially “Green Balls” and “Burning Bush” which sound like they might be related medical problems.
Ok, now is your chance. I will keep taking votes until Saturday morning, and then I will cook your choice and provide pictures and commentary this weekend.