Note to my niece: Sorry, no General Lee picture yet, I have to post that when I write about Saturday, and I am still writing about Friday! XXX000 love you!
When I found out I was going to Nashville, of course I checked into what area restaurants had been on “Diners, Drive-Ins, and Dives.” (My favorite TV show.) There were a few in the area, but I thought the most authentic Southern-sounding one was Arnold’s Country Kitchen, which is cafeteria-style and serves “meat and three” – your choice of the meats they have that day and then you can pick three sides. Or two sides, or whatever you like.
My friend S. the artist (who gives invaluable advice on newt quilts) had diet RC Cola, BBQ beef on a jalapeno grit cake with jalapeno cheese sauce, grilled asparagus, and mashed potatoes and gravy. She said everything was excellent, especially the jalapeno cheese sauce.
They carved the roast beef right there in front of you, it was excellent. I was so excited to eat here I forgot to pay. I did go back and pay after I realized that. Everyone in line was busy talking about the expected tornado warning, and I just managed to wander through and not pay.
These greens were great. Bacon, wasabi, probably a good quantity of bacon grease….
These white beans were great, another recipe I will try to figure out. I believe that is ham in there. Anyone who knows how to make these, please let me know.
A new culinary discovery! Bruce’s Tabasco Peppers in Vinegar. I don’t believe you can buy these in stores up here. I will look. They had them at our hotel but they wanted $10.95 for a bottle, and they are $1.99 online, so I think I will be ordering them if I can’t find them locally. I just put the vinegar on my meat and greens, I did not eat a pepper, although I am looking forward to that too.